A Calculated Whisk

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A Calculated Whisk

Victoria Hamilton
A Calculated Whisk Book PDF

Author : Victoria Hamilton
Publisher : Beyond The Page
Page : 223 pages
File Size : 42,5 Mb
Release : 2021-09-21
Category : Fiction
ISBN : 9781954717497

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A Calculated Whisk by Victoria Hamilton Pdf

In the new Vintage Kitchen Mystery from the author of Cast Iron Alibi, Jaymie Leighton is confronted with two murders and the threat of danger far too close to home . . . When a woman living under a cloud of suspicion for her husband’s death comes to vintage kitchen collector Jaymie Leighton with a mysterious request, she’s not sure whether, or how much, to get involved. The police believe they have new evidence of foul play in what was initially ruled an accidental death, and the woman’s terrified they’ll try to pin the crime on her. Before Jaymie can decide whether to help her, though, the woman’s found murdered in the woods near Jaymie’s cabin. Still unsure whether the woman was truly innocent in her husband’s death, Jaymie decides to get to the bottom of both murders. But as she digs deeper into the couple’s past and discovers a tangled array of long-buried wounds and family secrets, Jaymie begins to sense that danger is still lurking in the woods near her home. With a killer on the loose and her family in danger, Jaymie must uncover the culprit before she loses all she holds dear, including her own life . . . Includes a vintage recipe! Praise for the Vintage Kitchen Mysteries: “All the right ingredients . . . Small-town setting, kitchen antiques . . . and a bowlful of mystery. A perfect recipe.” —New York Times bestselling author Susan Wittig Albert “[A] charming series.” —New York Times bestselling author Sheila Connolly “I have loved this series from the first book . . . it’s like returning to a favorite nook for a cup of tea. It will delight, entice, and drive a reader to want to solve the murder.” —Goodreads on No Grater Danger “A chilling whodunit.” —Richmond Times-Dispatch “Well-plotted with several unexpected twists and more developed characters.” —The Mystery Reader “Jaymie is a great character . . . She is inquisitive and full of surprises!” —Debbie’s Book Bag

Latin American Paleo Cooking

Amanda Torres,Milagros Torres
Latin American Paleo Cooking Book PDF

Author : Amanda Torres,Milagros Torres
Publisher : Unknown
Page : 195 pages
File Size : 44,7 Mb
Release : 2017-08-22
Category : Cooking
ISBN : 9781624143922

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Latin American Paleo Cooking by Amanda Torres,Milagros Torres Pdf

"Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Paleo Planet

Becky Winkler
Paleo Planet Book PDF

Author : Becky Winkler
Publisher : Quarto Publishing Group USA
Page : 446 pages
File Size : 48,8 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9781558328549

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Paleo Planet by Becky Winkler Pdf

“Perfect for anyone who loves world flavors. [The] recipes are simple, yet exciting, and fun—you won’t get bored . . . with so many mouth-watering choices.” —Diana Rodgers, author of Paleo Lunches and Breakfasts on the Go Becky Winkler’s Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the US. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za’atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts. With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine. “This is the paleo cookbook adventurous eaters have been waiting for!” —Melissa Joulwan, author of Well Fed and Well Fed 2

The Homegrown Paleo Cookbook

Diana Rodgers
The Homegrown Paleo Cookbook Book PDF

Author : Diana Rodgers
Publisher : Victory Belt Publishing
Page : 985 pages
File Size : 44,7 Mb
Release : 2015-03-10
Category : Health & Fitness
ISBN : 9781628600827

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The Homegrown Paleo Cookbook by Diana Rodgers Pdf

On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.

Paleo Takeout

Russ Crandall
Paleo Takeout Book PDF

Author : Russ Crandall
Publisher : Victory Belt Publishing
Page : 559 pages
File Size : 40,6 Mb
Release : 2015-06-23
Category : Cooking
ISBN : 9781628600896

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Paleo Takeout by Russ Crandall Pdf

Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

The Heritage Cookbook

Russ Crandall
The Heritage Cookbook Book PDF

Author : Russ Crandall
Publisher : Victory Belt Publishing
Page : 400 pages
File Size : 49,6 Mb
Release : 2019-07-18
Category : Health & Fitness
ISBN : 1628603127

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The Heritage Cookbook by Russ Crandall Pdf

Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.

Once Upon a Chef: Weeknight/Weekend

Jennifer Segal
Once Upon a Chef Weeknight Weekend Book PDF

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 50,7 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231845

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Ideal Bartender

Tom Bullock
The Ideal Bartender Book PDF

Author : Tom Bullock
Publisher : Good Press
Page : 79 pages
File Size : 42,7 Mb
Release : 2019-11-25
Category : Fiction
ISBN : EAN:4057664644213

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The Ideal Bartender by Tom Bullock Pdf

"The Ideal Bartender" is a collection of cocktail drinks recipes. Writer Tom Bullock worked for over a quarter of a century as the bartender at the Pendennis Club of Louisville and the St. Louis Country Club of St. Louis where he refreshed and delighted the members and their friends with his legendary concoctions. Some of the recipes included are: Ale Sangaree, American Pousse Cafe, Apollinaris Lemonade, Apple Jack Cocktail, Boston Cooler, Bottle of Cocktail and Country Club Punch.

Made Whole

Cristina Curp
Made Whole Book PDF

Author : Cristina Curp
Publisher : National Geographic Books
Page : 0 pages
File Size : 55,9 Mb
Release : 2018-07-17
Category : Cooking
ISBN : 9781628602944

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Made Whole by Cristina Curp Pdf

Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a comprehensive cookbook and resource guide that combines the Paleo approach with the low-carb/ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to be successful on a ketogenic diet, along with advice and how-tos for using the keto template to eat intuitively and develop a personalized nutrition plan based on your unique needs. Each recipe is free of grain, gluten, sugar, and dairy, along with nuts, starches, nightshades, and alcohol—making this a perfect cookbook for those following keto, Paleo, low-carb, AIP, or allergen-free diets. Cristina’s eclectic and mouthwatering recipes draw inspiration from international cuisines to keep cooking fun and exciting. You will feel like a gourmet chef with easy-to-make meals prepared from accessible ingredients that you can find at your local grocer using just the one master list that she provides in the book! Made Whole is a user-friendly guide to cooking beautiful food, eating well, and enjoying every last bite, while reaching your health and fitness goals. Sample recipes include: • Chewy Chocolate Chip Cookies • Turkey Falafel with Tzatziki Sauce • Spaghetti and Meatballs with Roasted Beet Marinara • Toasted Coconut Salmon • Savory Flax Waffles • and many more! Made Whole will teach you that healthy food doesn’t have to fit into a certain label, box, or idea of what it should be. Once you begin to forget about what you can’t eat and embrace the wonderful and delicious things you can eat, you will find freedom and pleasure in fueling your body with the most exceptional sustenance that nature has to offer.

Well Fed 2

Melissa Joulwan
Well Fed 2 Book PDF

Author : Melissa Joulwan
Publisher : Greenleaf Book Group
Page : 88 pages
File Size : 49,9 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9780989487504

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Well Fed 2 by Melissa Joulwan Pdf

Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed — by “The Clothes Make The Girl” blogger Melissa Joulwan — and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas. Well Fed 2 proves that the Paleo diet — too often defined by what you give up — is really about what you gain: good health, a light heart, and memorable meals to share with the people you love.

Cast Iron Alibi

Victoria Hamilton
Cast Iron Alibi Book PDF

Author : Victoria Hamilton
Publisher : Beyond The Page
Page : 186 pages
File Size : 40,5 Mb
Release : 2019-11-05
Category : Fiction
ISBN : 9781950461257

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Cast Iron Alibi by Victoria Hamilton Pdf

In the new Vintage Kitchen Mystery from the author of Breaking the Mould, when an over-amorous handyman is found murdered, Jaymie will have to use every tool at her disposal to nab the culprit . . . “I have loved this series from the first book . . . it’s like returning to a favorite nook for a cup of tea. It will delight, entice, and drive a reader to want to solve the murder.” —Goodreads on No Grater Danger Looking forward to her girls-only college reunion vacation, Jaymie’s on cloud nine at the idea of lazy trips to the beach, dinner cruises on the nearby river, and snug sleeping in the vintage trailer she’s renovated. But no sooner does the group reconnect than her hopes turn to tension as petty squabbles and old acrimonies surface, along with tagalong friends, unexpected guests, and stalkerish ex-husbands. And when a local toolbelt Romeo with an eye for one of the women is found murdered, his home ablaze, the simmering hostility in the group suddenly shifts to secrecy. Local law enforcement is zeroing in on the victim’s best friend and girlfriend as the most likely suspects, but Jaymie’s inquisitive instincts are telling her one of her former classmates may have been involved in the foul deed. Forced to navigate her fraught relationship with a local police detective and determined to uncover the myriad secrets her college friends are hiding, Jaymie knows she’ll have to dig deep to figure out whose alibi is cast iron, and whose is flimsy as tin . . . Includes a vintage recipe! Praise for the Vintage Kitchen Mysteries: “All the right ingredients . . . Small-town setting, kitchen antiques . . . and a bowlful of mystery. A perfect recipe.” —New York Times bestselling author Susan Wittig Albert “[A] charming new series.” —New York Times bestselling author Sheila Connolly “A chilling whodunit.” —Richmond Times-Dispatch “Well-plotted with several unexpected twists and more developed characters.” —The Mystery Reader “Jaymie is a great character . . . She is inquisitive and full of surprises!” —Debbie’s Book Bag

Rose Water and Orange Blossoms

Maureen Abood
Rose Water and Orange Blossoms Book PDF

Author : Maureen Abood
Publisher : Hachette UK
Page : 256 pages
File Size : 55,6 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9780762456048

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Rose Water and Orange Blossoms by Maureen Abood Pdf

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

The Table of Us

Simone Agostino
The Table of Us Book PDF

Author : Simone Agostino
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2021-03
Category : Electronic
ISBN : 0646832255

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The Table of Us by Simone Agostino Pdf

A collection of heartfelt recipes from my family, to yours. The idea behind this book is not only to teach you the way around the kitchen the way I have self-taught, but ultimately it is to teach you how to put together, build and host your own amazing feast for your family, friends and loved ones. Start with the freshest produce from that season. Treat it with love and care, and then team it with the simplest of ingredients and you will bring out the depth of its natural flavour beyond your beliefs.

Ready for Dessert

David Lebovitz
Ready for Dessert Book PDF

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 46,5 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607743651

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Ready for Dessert by David Lebovitz Pdf

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Paleo Lunches and Breakfasts On the Go

Diana Rodgers
Paleo Lunches and Breakfasts On the Go Book PDF

Author : Diana Rodgers
Publisher : Page Street Publishing
Page : 528 pages
File Size : 44,5 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781645674337

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Paleo Lunches and Breakfasts On the Go by Diana Rodgers Pdf

Packable Paleo Meals for Busy People Lunch and breakfast are the hardest meals to eat without busting your Paleo diet, especially when most recipes call for sliced bread, sandwich buns or processed oils. Diana Rodgers, a nutritional therapy practitioner and nutritional consultant to several gyms, solves the problem with over 100 easy and flavorful portable Paleo meals. From lettuce wrap sandwiches and egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of making fast, hand-held meals without the bread. Recipes include Chicken Cranberry Salad and Fennel Wrap perfectly cradled by a leaf of romaine lettuce, to-die-for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly egg roll filled with pickled vegetables. These mouthwatering creations are perfect portable meals that are healthy and delicious. So get ready to make everyone in the office jealous come lunchtime!