Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities

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Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities

Author : Rachid Serraj,Prabhu Pingali
Publisher : World Scientific
Page : 680 pages
File Size : 47,6 Mb
Release : 2018-11-08
Category : Business & Economics
ISBN : 9789813278363

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Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities by Rachid Serraj,Prabhu Pingali Pdf

This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.

Agriculture & Food Systems to 2050

Author : Rachid Serraj
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 2018
Category : Electronic
ISBN : 9813278358

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Agriculture & Food Systems to 2050 by Rachid Serraj Pdf

FAO: Challenges and Opportunities in a Global World

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 325 pages
File Size : 46,8 Mb
Release : 2019-05-01
Category : Technology & Engineering
ISBN : 9789251314111

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FAO: Challenges and Opportunities in a Global World by Food and Agriculture Organization of the United Nations Pdf

This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

The future of food and agriculture: Trends and challenges

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 53,7 Mb
Release : 2018-06-08
Category : Political Science
ISBN : 9789251095515

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The future of food and agriculture: Trends and challenges by Food and Agriculture Organization of the United Nations Pdf

How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.

Future Foods

Author : Rajeev Bhat
Publisher : Academic Press
Page : 788 pages
File Size : 42,8 Mb
Release : 2021-12-04
Category : Technology & Engineering
ISBN : 9780323910026

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Future Foods by Rajeev Bhat Pdf

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Agrimonde – Scenarios and Challenges for Feeding the World in 2050

Author : Sandrine Paillard,Sébastien Treyer,Bruno Dorin
Publisher : Springer Science & Business Media
Page : 250 pages
File Size : 47,5 Mb
Release : 2014-04-14
Category : Technology & Engineering
ISBN : 9789401787451

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Agrimonde – Scenarios and Challenges for Feeding the World in 2050 by Sandrine Paillard,Sébastien Treyer,Bruno Dorin Pdf

How will the world be able to feed close to 9 billion people in 2050 and still maintain the ecosystems? In this perspective, INRA and CIRAD launched the initiative, in 2006, to develop a foresight project for analysing issues pertaining to the world's food and agricultural systems on the 2050 timeline. This book provides a synthetic presentation of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource use balances. Two scenarios on the 2050 timeline are then considered: Agrimonde GO is a trend-based scenario that bets on economic growth to feed the world, in a context where environmental protection is not a priority; in contrast, the idea in Agrimonde 1 is to feed the world while preserving its ecosystems.

Transforming Food Systems for a Rising India

Author : Prabhu Pingali,Anaka Aiyar,Mathew Abraham,Andaleeb Rahman
Publisher : Palgrave Macmillan
Page : 0 pages
File Size : 43,7 Mb
Release : 2019-05-22
Category : Business & Economics
ISBN : 3030144089

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Transforming Food Systems for a Rising India by Prabhu Pingali,Anaka Aiyar,Mathew Abraham,Andaleeb Rahman Pdf

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Agrimonde

Author : Sandrine Paillard,Sébastien Treyer,Bruno Dorin
Publisher : Editions Quae
Page : 295 pages
File Size : 55,8 Mb
Release : 2011
Category : Agriculture
ISBN : 9782759209408

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Agrimonde by Sandrine Paillard,Sébastien Treyer,Bruno Dorin Pdf

How will the world be able to feed close to 9 billion people in 2050 and still preserve the ecosystems ? The 21st century has three challenges to meet concerning food and agriculture : food security in terms of both quantity and quality ; protection of the environment and natural resources ; and the increasing scarcity of fossil energies. In this perspective, INRA and CIRAD launched the initiative, in 2006, to develop a foresight project for analysing issues pertaining to the world's food and agricultural systems on the 2050 timeline. The main objective was to anticipate the key issues with which tomorrow's agricultural research will have to grapple. This book provides a synthetic presentation and illustrations of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource-use balances. Two scenarios on the 2050 timeline are then considered : Agrimonde GO is a trend-based scenario that bets on economic growth to feed the world, in a context where environmental protection is not a priority. In contrast, the idea in Agrimonde 1 is to feed the world while preserving its ecosystems. This scenario explores assumptions that depart from current trends, and foresees a world in 2050 that has been able to implement sustainable agricultural and food systems. The aim is to afford a better understanding of the meaning of such development, with the dilemmas and the main challenges that it entails. This rigorous synthetic book will be of interest to decision-makers, professionals in the agricultural, environmental and food sectors, and anyone involved in research.

Food systems at risk

Author : Food and Agriculture Organization of the United Nations,The European Commission,Agricultural Research for development
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 42,5 Mb
Release : 2019-10-03
Category : Technology & Engineering
ISBN : 9789251317327

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Food systems at risk by Food and Agriculture Organization of the United Nations,The European Commission,Agricultural Research for development Pdf

The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income and Lower Middle-Income countries where the population faces greater challenges than elsewhere. Different threats are adding up and there are few options to adapt or mitigate these combinations of risks. This is a call for all those - businesses, policy makers, consumers, funding agencies - who are engaged in food systems transformations to bear in mind their systemic aspects and their multiple outcomes and risks in order to be able to fashion more sustainable and equitable food systems. This report was prepared and coordinated by the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), and is a joint production with the Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Directorate-General for International Cooperation and Development (DG DEVCO). The scientific report hereunder takes stock of the current and future risks and challenges as regards to food systems.

Looking Ahead in World Food and Agriculture

Author : Piero Conforti
Publisher : UN
Page : 564 pages
File Size : 48,9 Mb
Release : 2011
Category : Business & Economics
ISBN : UIUC:30112110366090

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Looking Ahead in World Food and Agriculture by Piero Conforti Pdf

Several aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.

Sustainable Intensification

Author : Jules N. Pretty,Stella Williams,Camilla Toulmin
Publisher : Routledge
Page : 292 pages
File Size : 44,9 Mb
Release : 2012-06-25
Category : Nature
ISBN : 9781136529276

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Sustainable Intensification by Jules N. Pretty,Stella Williams,Camilla Toulmin Pdf

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

2018 Global food policy report: Synopsis

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 49,5 Mb
Release : 2018-03-20
Category : Political Science
ISBN : 9780896292987

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2018 Global food policy report: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

The year 2017 was marked by increasing uncertainty amid mixed signs of progress. The world enjoyed a strong economic recovery, but global hunger increased as conflicts, famine, and refugee crises persisted. With the withdrawal of the United States from major international agreements, Britain's “Brexit,” and rising anti-immigration rhetoric in many countries, the world began to step away from decades of global integration that have yielded unprecedented reductions in poverty and malnutrition. This synopsis of the 2018 Global Food Policy Report reviews the events of 2017, including the impact of rising antiglobalism, and looks at how global integration—through trade, investment, migration, open data, developed country policies, and governance—can be harnessed to benefit our global food system.

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Author : Rahul S Mor,Anupama Panghal,Vikas Kumar
Publisher : Springer Nature
Page : 269 pages
File Size : 52,7 Mb
Release : 2021-09-14
Category : Science
ISBN : 9789811637919

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Challenges and Opportunities of Circular Economy in Agri-Food Sector by Rahul S Mor,Anupama Panghal,Vikas Kumar Pdf

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

A Sustainability Challenge

Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
Publisher : National Academies Press
Page : 264 pages
File Size : 42,7 Mb
Release : 2012-02-28
Category : Technology & Engineering
ISBN : 9780309222662

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A Sustainability Challenge by National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge Pdf

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

The Global Food Crisis

Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 47,8 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982

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The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation