Anthony Bourdain S Les Halles Cookbook

Anthony Bourdain S Les Halles Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Anthony Bourdain S Les Halles Cookbook book. This book definitely worth reading, it is an incredibly well-written.

Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain
Anthony Bourdain s Les Halles Cookbook Book PDF

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 312 pages
File Size : 48,9 Mb
Release : 2018-12-04
Category : Cooking
ISBN : 9781608198672

Get Book

Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain Pdf

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain,Jose de Meirelles,Philippe Lajaunie
Anthony Bourdain s Les Halles Cookbook Book PDF

Author : Anthony Bourdain,Jose de Meirelles,Philippe Lajaunie
Publisher : Bloomsbury Publishing USA
Page : 312 pages
File Size : 55,8 Mb
Release : 2004-10-19
Category : Cooking
ISBN : 9781582341804

Get Book

Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain,Jose de Meirelles,Philippe Lajaunie Pdf

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain
Anthony Bourdain s Les Halles Cookbook Book PDF

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 54,7 Mb
Release : 2006
Category : Cookery, French
ISBN : 074758012X

Get Book

Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain Pdf

This classic bistro cookbook is written by Anthony Bourdain.

Appetites

Anthony Bourdain,Laurie Woolever
Appetites Book PDF

Author : Anthony Bourdain,Laurie Woolever
Publisher : HarperCollins
Page : 304 pages
File Size : 49,7 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9780062409966

Get Book

Appetites by Anthony Bourdain,Laurie Woolever Pdf

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Medium Raw

Anthony Bourdain
Medium Raw Book PDF

Author : Anthony Bourdain
Publisher : A&C Black
Page : 306 pages
File Size : 51,8 Mb
Release : 2010-06-07
Category : Biography & Autobiography
ISBN : 9781408809143

Get Book

Medium Raw by Anthony Bourdain Pdf

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

Bistro Cooking

Patricia Wells
Bistro Cooking Book PDF

Author : Patricia Wells
Publisher : Workman Publishing Company
Page : 304 pages
File Size : 42,7 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9780761185123

Get Book

Bistro Cooking by Patricia Wells Pdf

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

The Bobby Gold Stories

Anthony Bourdain
The Bobby Gold Stories Book PDF

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 178 pages
File Size : 55,5 Mb
Release : 2008-12-10
Category : Fiction
ISBN : 9781596917224

Get Book

The Bobby Gold Stories by Anthony Bourdain Pdf

From the host of Anthony Bourdain: Parts Unknown and New York Times bestselling author of Kitchen Confidential, a crime novel about a lovable criminal, a fabulous cook, and a botched robbery that sets the pair on the run. After doing ten years in the clinker, Bobby Gold out and ready for work. With not even an attempt to play it straight, he's back to breaking bones for tough guys. His turf: the club scene and restaurant racket. It's not that he enjoys the job-Bobby has real heart-but he's good at it and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold had known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.

Kitchen Confidential

Anthony Bourdain
Kitchen Confidential Book PDF

Author : Anthony Bourdain
Publisher : A&C Black
Page : 386 pages
File Size : 49,9 Mb
Release : 2013-05-01
Category : Cooks
ISBN : 9781408845042

Get Book

Kitchen Confidential by Anthony Bourdain Pdf

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Typhoid Mary

Anthony Bourdain
Typhoid Mary Book PDF

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 161 pages
File Size : 55,5 Mb
Release : 2010-10-17
Category : True Crime
ISBN : 9781608195183

Get Book

Typhoid Mary by Anthony Bourdain Pdf

From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary. A riveting true crime tale told by one of the most gripping food writers in history, Typhoid Mary is the story of a madcap pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had decimated the city. That is, until 1904, when the disease broke out in one household on Long Island. Authorities suspected the family cook, Mary Mallon, of infecting the home. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary spread her pestilence from household to household as she narrowly escaped the law until 1907, when she was traced to a home on Park Avenue and promptly arrested. Institutionalized at Riverside Hospital for three years, she was released on the promise that she never work as a cook again. So she disappeared again, only to assume countless aliases as she continued blazing a diseased path through New York for many deadly years to come. This is her story. Taking us through the seedy back doors of New York's kitchens circa 1900, Typhoid Mary uncovers the horrifying conditions that allowed for the deadly spread of typhoid over a decade. Writing with his signature panache about his best subject, the life of a chef, Bourdain serves a true feast for history lovers, true crime fans, and his own devotees alike.

In the Weeds

Tom Vitale
In the Weeds Book PDF

Author : Tom Vitale
Publisher : Hachette Books
Page : 379 pages
File Size : 40,5 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9780306924071

Get Book

In the Weeds by Tom Vitale Pdf

**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

The Mainland China Cookbook

Anjan Chatterjee
The Mainland China Cookbook Book PDF

Author : Anjan Chatterjee
Publisher : Random House India
Page : 194 pages
File Size : 54,9 Mb
Release : 2012-06-01
Category : Cooking
ISBN : 9788184002492

Get Book

The Mainland China Cookbook by Anjan Chatterjee Pdf

The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.

The Nasty Bits

Anthony Bourdain
The Nasty Bits Book PDF

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 306 pages
File Size : 40,5 Mb
Release : 2008-12-10
Category : Biography & Autobiography
ISBN : 9781596917217

Get Book

The Nasty Bits by Anthony Bourdain Pdf

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

No Reservations

Anthony Bourdain
No Reservations Book PDF

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 292 pages
File Size : 51,9 Mb
Release : 2007-10-30
Category : Travel
ISBN : 9781596914476

Get Book

No Reservations by Anthony Bourdain Pdf

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse
Institut Paul Bocuse Gastronomique Book PDF

Author : Institut Paul Bocuse
Publisher : Hachette UK
Page : 720 pages
File Size : 48,7 Mb
Release : 2016-10-13
Category : Cooking
ISBN : 9780600634522

Get Book

Institut Paul Bocuse Gastronomique by Institut Paul Bocuse Pdf

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

A Cook's Tour

Anthony Bourdain
A Cook s Tour Book PDF

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 292 pages
File Size : 45,8 Mb
Release : 2010-09-17
Category : Cooking
ISBN : 9781608195176

Get Book

A Cook's Tour by Anthony Bourdain Pdf

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.