Are Malawi S Maize And Soya Trade Restrictions Causing More Harm Than Good

Are Malawi S Maize And Soya Trade Restrictions Causing More Harm Than Good Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Are Malawi S Maize And Soya Trade Restrictions Causing More Harm Than Good book. This book definitely worth reading, it is an incredibly well-written.

Are Malawi’s maize and soya trade restrictions causing more harm than good?

Author : Edelman, Brent,Baulch, Bob
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 46,8 Mb
Release : 2016-06-24
Category : Political Science
ISBN : 8210379456XXX

Get Book

Are Malawi’s maize and soya trade restrictions causing more harm than good? by Edelman, Brent,Baulch, Bob Pdf

Since the early 2000s, the government of Malawi has used trade restrictions, export bans in particular, to control trade flows for maize and soya, among other crops. Maize export bans, justified in the name of national food security, have been in place more or less continuously since 2005, with the ban lifted temporarily in 2007-08 and 2009-11. Export bans on soya, used to benefit domestic vegetable oil processors and the poultry industry in the form of lower input prices, were imposed several times for a few months at a time between 2010 and 2012. In 2013, government scrapped soya export bans as a trade policy tool, but since 2015 has explored other measures to limit soya exports, including an export levy and a mandate that all soya exports be processed through a single trading company.

Structure, conduct and performance of maize markets in Malawi

Author : Ochieng, Dennis O.,Botha, Rosemary,Baulch, Bob
Publisher : Intl Food Policy Res Inst
Page : 63 pages
File Size : 47,5 Mb
Release : 2019-08-21
Category : Political Science
ISBN : 8210379456XXX

Get Book

Structure, conduct and performance of maize markets in Malawi by Ochieng, Dennis O.,Botha, Rosemary,Baulch, Bob Pdf

Seasonal analysis of the structure, conduct, and performance (SCP) of markets for staple crops has received relatively little attention in food policy analysis yet it has important implications for food and nutrition security. This study employs a mixed methods approach to analyze the SCP of maize markets in Malawi in the 2018/19 main harvest and lean seasons. We interviewed 749 traders from 74 markets across 8 districts, held 28 focus group discussions (FGD) with a total of 480 farmers and analyzed daily and weekly price data from 13 regional markets. The structure of maize markets was explored by examining marketing channels, barriers to entry and the competitiveness of different tiers of the marketing chain. Inequality in sales revenues, switches in trader types between seasons, quality and weights standardization, and the behavior of traders were used to examine market conduct. Performance was assessed by examining traders’ costs and margins, and the spatial and temporal integration of maize markets. We find that Malawi’s maize market is pyramidal in structure and highly competitive at lower tiers of trade but ‘oligopolistic’ at higher tiers. The market channels vary across seasons with switches between trader types and instances of rural-urban trade reversals. There is considerable inequality of sales revenues among traders of similar capacities, and a widespread lack of structured trading despite existing institutions. A high ratio of marketing costs to revenue suggests marketing inefficiencies. Malawi maize prices were highly seasonal and more volatile than neighboring countries. In contrast to previous studies, our findings show weak spatial integration of markets and slow price adjustments to long-run equilibrium values even among short-distance market pairs. The study highlights five pathways to improving Malawi’s maize marketing system: (1) increased policy predictability to promote private-sector investment; (2) institutionalization of quality grades and standardization of weights and measures; (3) increased commercialization of smallholder maize production; (4) investment in enabling infrastructure; and (5) the promotion of structured trading.

Market information and access to structured markets by small farmers and traders: Evidence from an action research experiment in central Malawi

Author : Ochieng, Dennis O.,Botha, Rosemary,Baulch, Bob
Publisher : Intl Food Policy Res Inst
Page : 27 pages
File Size : 47,9 Mb
Release : 2020-03-12
Category : Political Science
ISBN : 8210379456XXX

Get Book

Market information and access to structured markets by small farmers and traders: Evidence from an action research experiment in central Malawi by Ochieng, Dennis O.,Botha, Rosemary,Baulch, Bob Pdf

Small farmers and traders often lack the market information they need to earn the most from their crop sales. This paper analyzes the effects of an action research experiment in central Malawi, in which four groups of smallholder farmers were provided with maize and soybean price information from a local commodity exchange during the 2019 marketing season, while four other groups of smallholder farmers did not receive this information. Using data from a panel survey of 399 farmers and 78 traders conducted before and after the main marketing season and using kernel propensity score matching approach to account for possible differences between the treated and non-treated farmers, we estimate the effects of the intervention on a number of outcome indicators. A before versus after analysis was also employed to evaluate changes in traders’ marketing outcomes. We find positive but statistically insignificant effects on maize and soybean selling prices, sales through structured markets and levels of commercialization after the intervention. We also find a negative and statistically significant effect on the quantity of maize sold by farmers, suggesting paradoxically that providing farmers with price information reduced their sales volumes. The proportion of traders aware of structured markets and their share of sales through structured markets also increased significantly after the intervention. The quantity of maize sold by traders as well as the selling prices for maize and soy-bean also increased significantly, although this may be due to factors other than the intervention. The study concludes that provision of price information alone is not enough to facilitate small farmers’ and traders’ use of structured markets. Greater effort is needed to sensitize farmers and traders on the quality and quantity requirements as well as the operations of structured markets.

Achieving food security and industrial development in Malawi

Author : Aragie, Emerta,Pauw, Karl,Pernechele, Valentina
Publisher : Intl Food Policy Res Inst
Page : 20 pages
File Size : 52,6 Mb
Release : 2016-07-12
Category : Political Science
ISBN : 8210379456XXX

Get Book

Achieving food security and industrial development in Malawi by Aragie, Emerta,Pauw, Karl,Pernechele, Valentina Pdf

Restrictions on exports of staples or cash crops are frequently imposed in developing countries to promote food security or industrial development goals. By diverting production to the local market, these policies aim to reduce prices and increase the supply of food or intermediate inputs to the benefit of consumers or downstream industrial users. Although export restrictions reduce aggregate welfare, they are attractive to policymakers: Governments gain support when they are seen to keep consumer prices low; likewise, politicians are swayed by industrial lobbyists who promise increased value-addition in exchange for access to cheaper inputs. This study weighs in on the debate around the desirability of export restrictions by simulating the economy-wide effects of Malawi’s longstanding maize export ban as well as a pro-posed oilseed export levy intended to raise value-addition in processing sectors. Our results show that, while export restrictions may have the desired outcome in the short run, producers respond to weakening market prospects in the longer run by restricting supply, often to the extent that the policies become self-defeating. Specifically, maize export bans only benefit the urban non-poor, while poor farm households experience income losses and reduced maize consumption in the long run. The oilseed export levy is equally ineffective: Even when export tax revenues are used to subsidize processors, gains in industrial value-addition are outweighed by declining agricultural value-addition as production in the fledgling oilseed sector is effectively decimated. The policy is further associated with welfare losses among rural households, while urban non-poor households benefit marginally.

Eating Tomorrow

Author : Timothy A. Wise
Publisher : The New Press
Page : 296 pages
File Size : 54,6 Mb
Release : 2019-02-05
Category : Political Science
ISBN : 9781620974230

Get Book

Eating Tomorrow by Timothy A. Wise Pdf

"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Author : Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 44,7 Mb
Release : 2021-09-14
Category : Political Science
ISBN : 9789251349175

Get Book

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems by Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme Pdf

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.

The impact of disasters and crises on agriculture and food security: 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 245 pages
File Size : 54,9 Mb
Release : 2021-03-17
Category : Nature
ISBN : 9789251340714

Get Book

The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

OECD-FAO Agricultural Outlook 2021–2030

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 41,5 Mb
Release : 2021-07-05
Category : Political Science
ISBN : 9789251346082

Get Book

OECD-FAO Agricultural Outlook 2021–2030 by Food and Agriculture Organization of the United Nations Pdf

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

State of Food and Agriculture

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Organization
Page : 196 pages
File Size : 50,5 Mb
Release : 2017-01-12
Category : Electronic
ISBN : 9251093741

Get Book

State of Food and Agriculture by Food and Agriculture Organization Pdf

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Malawi

Author : International Monetary Fund
Publisher : International Monetary Fund
Page : 291 pages
File Size : 44,6 Mb
Release : 2012-08-03
Category : Business & Economics
ISBN : 9781475509076

Get Book

Malawi by International Monetary Fund Pdf

The Malawi Growth and Development Strategy II (MGDS-II) is a poverty reduction strategy for the period 2006–11, which is aimed at fulfilling Malawi’s future developmental aspiration—Vision 2020. The strategy identifies broad thematic areas and key priority areas to bring about sustained economic growth. A striking feature of this strategy is that the various governmental organizations, private sector, and general public are equal stakeholders. However, successful implementation of MGDS-II will largely depend on sound macroeconomic management and a stable political environment.

The Global Food Crisis

Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 46,8 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982

Get Book

The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Farming Systems and Poverty

Author : John A. Dixon,David P. Gibbon,Aidan Gulliver,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 424 pages
File Size : 42,5 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251046271

Get Book

Farming Systems and Poverty by John A. Dixon,David P. Gibbon,Aidan Gulliver,Food and Agriculture Organization of the United Nations Pdf

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Agricultural Input Subsidies

Author : Ephraim Chirwa,Andrew Dorward
Publisher : Oxford University Press
Page : 315 pages
File Size : 54,7 Mb
Release : 2013-09-26
Category : Business & Economics
ISBN : 9780199683529

Get Book

Agricultural Input Subsidies by Ephraim Chirwa,Andrew Dorward Pdf

This book takes forward our understanding of agricultural input subsidies in low income countries.

Edible Insects

Author : Arnold van Huis,Food and Agriculture Organization of the United Nations
Publisher : Bright Sparks
Page : 0 pages
File Size : 42,6 Mb
Release : 2013
Category : Conservation of natural resources
ISBN : 9251075956

Get Book

Edible Insects by Arnold van Huis,Food and Agriculture Organization of the United Nations Pdf

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Trade Policy and Food Security

Author : Amir Fouad,Ian Gillson
Publisher : World Bank Publications
Page : 0 pages
File Size : 48,5 Mb
Release : 2015
Category : Business & Economics
ISBN : 1464803056

Get Book

Trade Policy and Food Security by Amir Fouad,Ian Gillson Pdf

Increased trade integration holds considerable potential to stabilize food prices, boost returns to farmers, and reduce the prices faced by consumers. This book explores the effects of food price changes on economic welfare in developing countries, and how these can be mitigated through appropriate national policies at the border.