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Big House, Little House, Back House, Barn by Thomas C. Hubka Pdf
The twentieth anniversary edition of the classic architectural study of the development of the connected farm buildings made by 19th-century New Englanders, which offers insight into the people who made them.
The heart of every working farm and ranch, the barn is an icon of rural America. This book chronicles – and celebrates – all the main types, and looks at how these treasures of early American architecture developed. It explains how a wealth of immigrant construction methods and range of environments and climates resulted in a fascinating variety of barn styles in the United States, from the earliest rare Dutch examples to simpler English types and others in more surprising shapes (round or even polygonal) crafted by the Shakers in the 1800s. It highlights the most notable, famous and historic barns that the reader can visit, and features the efforts of conservation groups to preserve America's barns and find innovative ways to repurpose these glorious old structures as homes and studios – and as living monuments of rural heritage.
The Refinement of America by Richard Lyman Bushman Pdf
This lively and authoritative volume makes clear that the quest for taste and manners in America has been essential to the serious pursuit of a democratic culture. Spanning the material world from mansions and silverware to etiquette books, city planning, and sentimental novels, Richard L. Bushman shows how a set of values originating in aristocratic court culture gradually permeated almost every stratum of American society and served to prevent the hardening of class consciousness. A work of immense and richly nuanced learning, The Refinement of America newly illuminates every facet of both our artifacts and our values.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Since precolonial times, agriculture has been deeply woven into the fabric of Pennsylvania’s history and culture. Pennsylvania Farming presents the first history of Pennsylvania agriculture in than more sixty years and offers a completely new perspective. Sally McMurry goes beyond a strictly economic approach and considers the diverse forces that helped shape the farming landscape, from physical factors to cultural repertoires to labor systems. Above all, the people who created and worked on Pennsylvania’s farms are placed at the center of attention. More than 150 photographs inform the interpretation, which offers a sweeping look at the evolution of Pennsylvania’s agricultural landscapes right up to the present day.
“Expertly crafted and enjoyable . . . transforms the complicated topics of phenology and climate change. . . . accessible, tangible, and actionable.” —Mark D. Schwartz, editor of Phenology: An Integrative Environmental Science Before you read this book, grab a notebook, go outside, and find a nearby patch of nature. What do you see, hear, feel, and smell? Are there bugs, birds, squirrels, deer, lizards, frogs, or fish, and what are they doing? What plants are in the vicinity, and in what ways are they growing? What shape are the rocks, what texture is the dirt, and what color are the bodies of water? Everything you notice, write it all down. We know that the Earth’s climate is changing, and that the magnitude of this change is colossal. At the same time, the world outside is still a natural world, and one we can experience on a granular level every day. Featuring detailed guidance for keeping records of the plants, invertebrates, amphibians, birds, and mammals in your neighborhood, this book also ponders the value of everyday observations, probes the connections between seasons and climate change, and traces the history of phenology—the study and timing of natural events—and the uses to which it can be put. An expansive yet accessible book, Ground Truth is a guide to paying attention instead of turning away, and to gathering facts from which a fuller understanding of the natural world can emerge. “A unique DIY manual for becoming attuned to the rhythms of the natural world.” —James T. Costa, author of Darwin’s Backyard: How Small Experiments Led to a Big Theory “A necessary book.” —Susan J. Tweit, author of Walking Nature Home: A Life’s Journey
How the Working-Class Home Became Modern, 1900–1940 by Thomas C. Hubka Pdf
The transformation of average Americans’ domestic lives, revealed through the mechanical innovations and physical improvements of their homes At the turn of the nineteenth century, the average American family still lived by kerosene light, ate in the kitchen, and used an outhouse. By 1940, electric lights, dining rooms, and bathrooms were the norm as the traditional working-class home was fast becoming modern—a fact largely missing from the story of domestic innovation and improvement in twentieth-century America, where such benefits seem to count primarily among the upper classes and the post–World War II denizens of suburbia. Examining the physical evidence of America’s working-class houses, Thomas C. Hubka revises our understanding of how widespread domestic improvement transformed the lives of Americans in the modern era. His work, focused on the broad central portion of the housing population, recalibrates longstanding ideas about the nature and development of the “middle class” and its new measure of improvement, “standards of living.” In How the Working-Class Home Became Modern, 1900–1940, Hubka analyzes a period when millions of average Americans saw accelerated improvement in their housing and domestic conditions. These improvements were intertwined with the acquisition of entirely new mechanical conveniences, new types of rooms and patterns of domestic life, and such innovations—from public utilities and kitchen appliances to remodeled and multi-unit housing—are at the center of the story Hubka tells. It is a narrative, amply illustrated and finely detailed, that traces changes in household hygiene, sociability, and privacy practices that launched large portions of the working classes into the middle class—and that, in Hubka’s telling, reconfigures and enriches the standard account of the domestic transformation of the American home.
In David Barber’s third collection of poetry, the past makes its presence felt from first to last. Drawing on a wealth of eclectic sources and crafted in an array of nonce forms, these poems range across vast stretches of cultural and natural history in pursuit of the forsaken, long-gone, and unsung. Here is the stuff of lost time unearthed from all over: ballyhoo and murder ballad, the lacrimarium and the xylotheque, the Game of Robbers and the Indian Rope Trick, the obsolete o’o, the old-school word hoard, sunshowers and beaters and breaker boys. Here, to mark the twilight of print and type, are gleanings and borrowings from a mixed bag of throwback bound volumes: The Magic Moving Picture Book, Mandeville’s Travels, The Golden Bough, Franklin Arithmetic, The Millennial Laws of the Shakers, A Conjuror’s Confessions. Here too are guiding spirits whose like will not pass this way again: Cab Calloway at the Cotton Club; Henry Walter Bates in darkest Amazon; George Catlin among the Choctaw; Little Nemo in Slumberland; Yogi Berra in all his oracular glory. Reveling in vernacular lingo of every vintage even while brooding on dark ages without end, Secret History chronicles a world of long shadows and distant echoes that bears more than a passing resemblance to our own.
A House in Maine by Maura McEvoy,Basha Burwell,Kathleen Hackett Pdf
Explore the soul of Maine in some three dozen of its most original, authentic, and evocative houses For several years, acclaimed photographer Maura McEvoy and art director Basha Burwell traveled the length and breadth of Maine in search of houses that capture the state's singular character. These are not designer houses; they are homes created by the people who live in them, from artists to writers to fishermen, distinctive for their ingenuity, originality, and fierce individuality. Many are unchanged, inhabited by generations of the same family; some are ingenious conversions. As Kathleen Hackett observes in her eloquant text, these are homes that have a kind of visual wealth that money can't buy, homes that define the very spirit of Maine.
“Ben Hartman is a true innovator for the small farm.”—Curtis Stone, author of The Urban Farmer It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how. In the early 1970s, US Agriculture Secretary Earl Butz infamously commanded farmers to “get big or get out.” In The Lean Micro Farm, author Ben Hartman rejects that disastrous suggestion and instead takes up the charge of the late agrarian thinker Gene Logsdon: “Get small and stay in.” Taking inspiration from the groundbreaking ideas of E. F. Schumacher and Mahatma Gandhi, The Lean Micro Farm shows how small, hyperlocal farms can be both ecologically and economically superior to industrial-scale operations geared toward export and commodity markets. The Lean Micro Farm details the author’s remarkable journey to downsize his farm from one acre to a third of an acre in an effort to prioritize family and community over work, all without taking a pay cut. In addition, Hartman profiles six innovative farmers from across the globe who embody this “get small” mindset. These pioneering farmers show all of us a path toward resilience in the face of supply chain disruption, globalization, and climate change. They model a gentler, more ecological approach to farming that produces less waste and uses less plastic, petroleum, and fertilizer. Like his previous two books, The Lean Farm and The Lean Farm Guide to Growing Vegetables, Hartman’s The Lean Micro Farm doesn’t just explain why smaller is better, it shows readers exactly how it can be done with step-by-step guides on how to turn a profit from a tiny, but productive, parcel of farmland. Readers will find not just philosophical justifications for a minimalist approach to agriculture but also actionable information for starting your own profitable micro farm, including: A description of the “deep mulch” method for building fertility Instructions on two-step bed flipping to increase production on a small footprint A guide for choosing essential tools and technologies “with a human face” An easy-to-follow process for making your micro farm lean and efficient A detailed plan for selling $20,000 worth of produce from your backyard It’s time, Hartman makes clear, to pivot to a new kind of farming—one that builds upon ancestral knowledge, nourishes communities, and puts human joy, not technology, at its center. “Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income.”—Civil Eats
Invitation to Vernacular Architecture by Thomas Carter,Elizabeth C. Cromley Pdf
« Invitation to Vernacular Architecture: A Guide to the Study of Ordinary Buildings and Landscapes is a manual for exploring and interpreting vernacular architecture, the common buildings of particular regions and time periods. Thomas Carter and Elizabeth Collins Cromley provide a comprehensive introduction to the field. » « Rich with illustrations and written in a clear and jargon-free style, Invitation to Vernacular Architecture is an ideal text for courses in architecture, material culture studies, historic preservation, American studies, and history, and a useful guide for anyone interested in the built environment. »--