Classical Turkish Cooking

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Classical Turkish Cooking

Author : Ayla Algar
Publisher : Harper Collins
Page : 465 pages
File Size : 49,7 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9780062039118

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Classical Turkish Cooking by Ayla Algar Pdf

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Classic Turkish Cooking

Author : Ghillie Basan,Jonathan Basan
Publisher : I. B. Tauris
Page : 224 pages
File Size : 54,9 Mb
Release : 2012-01-03
Category : Cooking
ISBN : 1848859848

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Classic Turkish Cooking by Ghillie Basan,Jonathan Basan Pdf

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colorful history, from its nomadic Central Asian routes to the refined recipes of the Ottoman empire that influenced culinary traditions throughout the Middle East and Mediterranean. In this classic and much-loved work - shortlisted for the Glenfiddich Cookery Award and the Guild of Food Writers Award—Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.

Ozlem's Turkish Table

Author : OEZLEM. WARREN
Publisher : Unknown
Page : 304 pages
File Size : 46,8 Mb
Release : 2019-06-13
Category : Electronic
ISBN : 1912031949

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Ozlem's Turkish Table by OEZLEM. WARREN Pdf

Vegetarian Turkish Cooking

Author : Anonim
Publisher : Frog Books
Page : 278 pages
File Size : 48,8 Mb
Release : 2001
Category : Cooking
ISBN : 1583940383

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Vegetarian Turkish Cooking by Anonim Pdf

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

The Art of Turkish Cooking

Author : Neşet Eren
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 1993
Category : Cookery, Turkish
ISBN : 0781802016

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The Art of Turkish Cooking by Neşet Eren Pdf

The Complete Book of Turkish Cooking

Author : Ghillie Basan
Publisher : Southwater Publishing
Page : 0 pages
File Size : 55,9 Mb
Release : 2013-12
Category : Cooking, Middle East
ISBN : 1846811767

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The Complete Book of Turkish Cooking by Ghillie Basan Pdf

In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-bystep detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.

The Turkish Cookbook

Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 54,5 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154

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The Turkish Cookbook by Musa Dagdeviren Pdf

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Turquoise

Author : Greg Malouf,Lucy Malouf
Publisher : Chronicle Books
Page : 378 pages
File Size : 42,6 Mb
Release : 2008-10
Category : Cooking
ISBN : 0811866033

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Turquoise by Greg Malouf,Lucy Malouf Pdf

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

The Food and Cooking of Turkey

Author : Ghillie Basan
Publisher : Lorenz Books
Page : 0 pages
File Size : 42,8 Mb
Release : 2007
Category : Cooking, Turkish
ISBN : 0754817636

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The Food and Cooking of Turkey by Ghillie Basan Pdf

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

Anatolia

Author : Somer Sivrioglu,David Dale
Publisher : Allen & Unwin
Page : 743 pages
File Size : 50,6 Mb
Release : 2019-12-03
Category : Cooking
ISBN : 9781760873066

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Anatolia by Somer Sivrioglu,David Dale Pdf

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

Sultan's Kitchen

Author : Ozcan Ozan
Publisher : Tuttle Publishing
Page : 160 pages
File Size : 50,5 Mb
Release : 2012-07-03
Category : Cooking
ISBN : 9781462906390

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Sultan's Kitchen by Ozcan Ozan Pdf

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Best of Turkish Cooking

Author : Ali Budak
Publisher : Unknown
Page : 0 pages
File Size : 48,7 Mb
Release : 2009-12
Category : Cooking
ISBN : 1597842095

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Best of Turkish Cooking by Ali Budak Pdf

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photographs, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savoury Turkish desserts are also included, such as baklava or ashura -- Noah's pudding. With a colourful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Essential Turkish Cuisine

Author : Engin Akin
Publisher : ABRAMS
Page : 508 pages
File Size : 46,7 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781613128718

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Essential Turkish Cuisine by Engin Akin Pdf

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Turkish Cooking

Author : Carol Robertson
Publisher : Frog Limited
Page : 224 pages
File Size : 54,5 Mb
Release : 1996
Category : Cooking
ISBN : 1883319382

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Turkish Cooking by Carol Robertson Pdf

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.

Complete Book Of Turkish Cooking

Author : Ayla Esen Algar
Publisher : Routledge
Page : 361 pages
File Size : 47,9 Mb
Release : 2013-10-28
Category : Social Science
ISBN : 9781136166143

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Complete Book Of Turkish Cooking by Ayla Esen Algar Pdf

First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and climatic conditions, social stratification and prosperity. The integration of food with social, religious, and cultural life was certainly very marked with the Ottoman Turks, and even though the state and civilization they created have crumbled, much of their gastronomical legacy survives in present-day Turkey. To place the delicacies of Turkish cuisine in historical perspective, and to enable the users of this book to supplement the delights of the palate with the pleasures of historical reminiscence, the author invites them to peruse this survey pf food in Turkish history, or-looked at somewhat differently-Turkish history in food.