Dinner With The President

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Dinner with the President

Author : Alex Prud'homme
Publisher : Vintage
Page : 529 pages
File Size : 42,6 Mb
Release : 2024-02-20
Category : Cooking
ISBN : 9780525433033

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Dinner with the President by Alex Prud'homme Pdf

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili

Summary of Alex Prud'homme's Dinner with the President

Author : Milkyway Media
Publisher : Milkyway Media
Page : 33 pages
File Size : 50,5 Mb
Release : 2024-02-06
Category : Biography & Autobiography
ISBN : 8210379456XXX

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Summary of Alex Prud'homme's Dinner with the President by Milkyway Media Pdf

Get the Summary of Alex Prud'homme's Dinner with the President in 20 minutes. Please note: This is a summary & not the original book. "Dinner with the President" by Alex Prud'homme is a comprehensive exploration of the culinary habits and food policies of American presidents, from George Washington's austere meals at Valley Forge to the complex relationship between food and politics in the White House. The book delves into the personal tastes of presidents, the role of food in diplomacy, and the impact of presidential dining choices on American culture and cuisine...

Dinner in Camelot

Author : Joseph A. Esposito
Publisher : University Press of New England
Page : 282 pages
File Size : 42,7 Mb
Release : 2018-04-03
Category : History
ISBN : 9781512602555

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Dinner in Camelot by Joseph A. Esposito Pdf

In April 1962, President and Mrs. John F. Kennedy hosted forty-nine Nobel Prize winnersÑalong with many other prominent scientists, artists, and writersÑat a famed White House dinner. Among the guests were J. Robert Oppenheimer, who was officially welcomed back to Washington after a stint in the political wilderness; Linus Pauling, who had picketed the White House that very afternoon; William and Rose Styron, who began a fifty-year friendship with the Kennedy family that night; James Baldwin, who would later discuss civil rights with Attorney General Robert Kennedy; Mary Welsh Hemingway, Ernest HemingwayÕs widow, who sat next to the president and grilled him on Cuba policy; John Glenn, who had recently orbited the earth aboard Friendship 7; historian Arthur M. Schlesinger, Jr., who argued with Ava Pauling at dinner; and many others. Actor Frederic March gave a public recitation after the meal, including some unpublished work of HemingwayÕs that later became part of Islands in the Stream. Held at the height of the Cold War, the dinner symbolizes a time when intellectuals were esteemed, divergent viewpoints could be respectfully discussed at the highest level, and the great minds of an age might all dine together in the rarefied glamour of Òthe peopleÕs house.Ó

My Life in France

Author : Julia Child,Alex Prud'homme
Publisher : Anchor
Page : 336 pages
File Size : 49,5 Mb
Release : 2006-04-04
Category : Biography & Autobiography
ISBN : 9780307264725

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My Life in France by Julia Child,Alex Prud'homme Pdf

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Dining at the White House

Author : John Moeller
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2013
Category : Cooking, American
ISBN : 1608000133

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Dining at the White House by John Moeller Pdf

A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.

Dinner with the President, 1797

Author : David Brooks,Marie Mallam Brooks
Publisher : Unknown
Page : 6 pages
File Size : 47,8 Mb
Release : 1936
Category : United States
ISBN : OCLC:82104561

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Dinner with the President, 1797 by David Brooks,Marie Mallam Brooks Pdf

Address of President Coolidge at the Dinner of the United Press at New York City, April 25, 1927

Author : United States. President (1923-1929 : Coolidge)
Publisher : Unknown
Page : 20 pages
File Size : 53,6 Mb
Release : 1927
Category : Government and the press
ISBN : STANFORD:36105113742204

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Address of President Coolidge at the Dinner of the United Press at New York City, April 25, 1927 by United States. President (1923-1929 : Coolidge) Pdf

Dinner: A Love Story

Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 52,6 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912

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Dinner: A Love Story by Jenny Rosenstrach Pdf

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Guest of Honor

Author : Deborah Davis
Publisher : Simon and Schuster
Page : 322 pages
File Size : 45,6 Mb
Release : 2012-05-08
Category : Biography & Autobiography
ISBN : 9781439169810

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Guest of Honor by Deborah Davis Pdf

Documents the 1901 White House dinner shared by former slave Booker T. Washington and President Theodore Roosevelt, documenting the ensuing scandal and the ways in which the event reflected post-Civil War politics and race relations.

Dinner with Churchill

Author : Cita Stelzer
Publisher : Short Books
Page : 352 pages
File Size : 44,6 Mb
Release : 2011-10-06
Category : History
ISBN : 9781780720180

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Dinner with Churchill by Cita Stelzer Pdf

"A delightful and delicious tribute to Churchill's heroic appetite for wining, dining and politicking" - Ben Macintyre, author of Operation Mincemeat. A friend once said of Churchill "He is a man of simple tastes; he is quite easily satisfied with the best of everything." But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. "Everything" included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents, and an intimate setting in which to glean gossip and diplomatic insights, and to argue for the many policies he espoused over a long life. In this riveting, informative and entertaining book Cita Stelzer draws on previously untapped archival material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II - including the important conferences at which he used his considerable skills to attempt to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war according to his strategic vision. With fascinating new insights into the food he ate, the champagnes he loved, as well as original menus, seating plans and unpublished photographs, Dinner with Churchill is a sumptuous treat. The next best thing to being there yourself.

The Obamas

Author : Jodi Kantor
Publisher : Little, Brown
Page : 528 pages
File Size : 45,9 Mb
Release : 2012-01-10
Category : Biography & Autobiography
ISBN : 9780316193474

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The Obamas by Jodi Kantor Pdf

When Barack Obama won the 2008 presidential election, he also won a long-running debate with his wife Michelle. Contrary to her fears, politics now seemed like a worthwhile, even noble pursuit. Together they planned a White House life that would be as normal and sane as possible. Then they moved in. In the Obamas, Jodi Kantor takes us deep inside the White House as they try to grapple with their new roles, change the country, raise children, maintain friendships, and figure out what it means to be the first black President and First Lady. Filled with riveting detail and insight into their partnership, emotions and personalities, and written with a keen eye for the ironies of public life, The Obamas is an intimate portrait that will surprise even readers who thought they knew the President and First Lady.

Dinner with Mobutu

Author : Jake Smith
Publisher : Xlibris Corporation
Page : 302 pages
File Size : 48,7 Mb
Release : 2005
Category : Biography & Autobiography
ISBN : 9781413499438

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Dinner with Mobutu by Jake Smith Pdf

Oil field worker, soldier, Washington bureaucrat, professor, farmer, builder, academic dean, and international consultant. These are some of Jake Smith's job titles chronicled in this memoir. Dining with dictators is just one small episode in an eclectic career. This book documents Smith's life and times --- from a small town in rural Louisiana to presidential palaces in Africa; from struggles to survive on a Tennessee farm to struggles in academia, where the stakes are small, but the fights are vicious. Dinner with Mobutu covers Smith's 40-year fascination with Africa --- from student to scholar to political consultant.

Dinner with Demons (Illusion of Rainbows)

Author : Anonim
Publisher : Dorrance Publishing
Page : 128 pages
File Size : 45,5 Mb
Release : 2024-03-28
Category : Electronic
ISBN : 9781434958228

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Dinner with Demons (Illusion of Rainbows) by Anonim Pdf

Salad for President

Author : Julia Sherman
Publisher : Abrams
Page : 562 pages
File Size : 54,8 Mb
Release : 2017-05-16
Category : Cooking
ISBN : 9781683350224

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Salad for President by Julia Sherman Pdf

Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies