Essential Pepin

Essential Pepin Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Essential Pepin book. This book definitely worth reading, it is an incredibly well-written.

Essential Pépin

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 709 pages
File Size : 45,5 Mb
Release : 2011-10-18
Category : Cooking
ISBN : 9780547607382

Get Book

Essential Pépin by Jacques Pépin Pdf

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques Pépin New Complete Techniques, A Sampler

Author : Jacques Pépin
Publisher : Open Road Media
Page : 121 pages
File Size : 48,6 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781453295090

Get Book

Jacques Pépin New Complete Techniques, A Sampler by Jacques Pépin Pdf

DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 358 pages
File Size : 40,8 Mb
Release : 2004
Category : Biography & Autobiography
ISBN : 0618444114

Get Book

The Apprentice by Jacques Pépin Pdf

With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 451 pages
File Size : 43,5 Mb
Release : 2015
Category : Cooking
ISBN : 9780544301986

Get Book

Heart & Soul in the Kitchen by Jacques Pépin Pdf

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Menus

Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 179 pages
File Size : 45,9 Mb
Release : 2018-09-04
Category : Electronic
ISBN : 9781328497666

Get Book

Menus by Jacques Pépin Pdf

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Jacques Pepin's Simple and Healthy Cooking

Author : Anonim
Publisher : Rodale
Page : 374 pages
File Size : 42,8 Mb
Release : 1999-10-29
Category : Cooking
ISBN : 0875963625

Get Book

Jacques Pepin's Simple and Healthy Cooking by Anonim Pdf

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques Pépin Art of the Chicken

Author : Jacques Pépin
Publisher : HarperCollins
Page : 259 pages
File Size : 42,5 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9780358654476

Get Book

Jacques Pépin Art of the Chicken by Jacques Pépin Pdf

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.

A Grandfather's Lessons

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 338 pages
File Size : 40,7 Mb
Release : 2017-09-12
Category : Cooking
ISBN : 9780544824409

Get Book

A Grandfather's Lessons by Jacques Pépin Pdf

Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun. In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

Essential Pepin Desserts

Author : Jacques Pépin
Publisher : HMH
Page : 537 pages
File Size : 43,6 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9780547394015

Get Book

Essential Pepin Desserts by Jacques Pépin Pdf

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

The Origins of AIDS

Author : Jacques Pépin
Publisher : Cambridge University Press
Page : 395 pages
File Size : 48,9 Mb
Release : 2021-01-21
Category : History
ISBN : 9781108487498

Get Book

The Origins of AIDS by Jacques Pépin Pdf

An updated edition of Jacques Pépin's acclaimed account of the events that transformed a chimpanzee virus into a global pandemic.

More Fast Food My Way

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 349 pages
File Size : 51,8 Mb
Release : 2008-08-12
Category : Cooking
ISBN : 9780547347561

Get Book

More Fast Food My Way by Jacques Pépin Pdf

From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

La Technique

Author : Jacques Pepin,Outlet
Publisher : Random House Value Pub
Page : 128 pages
File Size : 46,7 Mb
Release : 1986-04-01
Category : Cooking
ISBN : 0517324199

Get Book

La Technique by Jacques Pepin,Outlet Pdf

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Jacques Pépin Quick + Simple

Author : Jacques Pépin
Publisher : Houghton Mifflin
Page : 387 pages
File Size : 50,7 Mb
Release : 2020
Category : COOKING
ISBN : 9780358352556

Get Book

Jacques Pépin Quick + Simple by Jacques Pépin Pdf

"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--

Fast Food My Way

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 281 pages
File Size : 53,9 Mb
Release : 2004-09-01
Category : Cooking
ISBN : 9780547347523

Get Book

Fast Food My Way by Jacques Pépin Pdf

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. “French cooking, Pépin reminds us, is not just a matter of technique; it’s a matter of chic.”—Publishers Weekly

Jacques Pépin Poulets and Légumes

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 129 pages
File Size : 45,6 Mb
Release : 2018
Category : Cooking
ISBN : 9780544920934

Get Book

Jacques Pépin Poulets and Légumes by Jacques Pépin Pdf

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin