Essential Pepin

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Essential Pépin

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 709 pages
File Size : 42,9 Mb
Release : 2011-10-18
Category : Cooking
ISBN : 9780547607382

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Essential Pépin by Jacques Pépin Pdf

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 451 pages
File Size : 42,6 Mb
Release : 2015
Category : Cooking
ISBN : 9780544301986

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Heart & Soul in the Kitchen by Jacques Pépin Pdf

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques Pépin New Complete Techniques

Author : Jacques Pépin
Publisher : Open Road Media
Page : 740 pages
File Size : 54,9 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781480401600

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Jacques Pépin New Complete Techniques by Jacques Pépin Pdf

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques Pepin's Simple and Healthy Cooking

Author : Anonim
Publisher : Rodale
Page : 374 pages
File Size : 46,7 Mb
Release : 1999-10-29
Category : Cooking
ISBN : 0875963625

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Jacques Pepin's Simple and Healthy Cooking by Anonim Pdf

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 358 pages
File Size : 55,9 Mb
Release : 2004
Category : Biography & Autobiography
ISBN : 0618444114

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The Apprentice by Jacques Pépin Pdf

With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

Jacques Pépin Art of the Chicken

Author : Jacques Pépin
Publisher : Harvest
Page : 256 pages
File Size : 45,6 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 0358654513

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Jacques Pépin Art of the Chicken by Jacques Pépin Pdf

From legendary chef Jacques Pépin, a complete teaching cookbook on his favorite ingredients, the chicken and the egg, with 60 to 75 recipes, techniques, The Apprentice-esque stories, with his beloved illustrations and artwork Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is one of the most symbolic. In this beautifully illustrated cookbook-cum-memoir, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turn them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for Howard Johnson's, and appearing on television alongside food-world revolutionaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, loosely relayed as if he were divulging them over a dinner table, as well as his remarkable paintings of the bird. This unique little book is the next best thing to a visit to Jacques's home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfectly roast chicken.

Essential Pepin Desserts

Author : Jacques Pépin
Publisher : HMH
Page : 535 pages
File Size : 55,9 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9780547394015

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Essential Pepin Desserts by Jacques Pépin Pdf

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

Menus

Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 179 pages
File Size : 50,9 Mb
Release : 2018-09-04
Category : Electronic
ISBN : 9781328497666

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Menus by Jacques Pépin Pdf

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Jacques Pépin Poulets and Légumes

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 129 pages
File Size : 51,5 Mb
Release : 2018
Category : Cooking
ISBN : 9780544920934

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Jacques Pépin Poulets and Légumes by Jacques Pépin Pdf

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Fast Food My Way

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 281 pages
File Size : 54,9 Mb
Release : 2004-09-01
Category : Cooking
ISBN : 9780547347523

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Fast Food My Way by Jacques Pépin Pdf

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. “French cooking, Pépin reminds us, is not just a matter of technique; it’s a matter of chic.”—Publishers Weekly

Jacques Pépin Quick + Simple

Author : Jacques Pépin
Publisher : Houghton Mifflin
Page : 387 pages
File Size : 41,7 Mb
Release : 2020
Category : COOKING
ISBN : 9780358352556

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Jacques Pépin Quick + Simple by Jacques Pépin Pdf

"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--

The Origins of AIDS

Author : Jacques Pépin
Publisher : Cambridge University Press
Page : 395 pages
File Size : 43,8 Mb
Release : 2021-01-21
Category : History
ISBN : 9781108487498

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The Origins of AIDS by Jacques Pépin Pdf

An updated edition of Jacques Pépin's acclaimed account of the events that transformed a chimpanzee virus into a global pandemic.

More Fast Food My Way

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 349 pages
File Size : 45,8 Mb
Release : 2008-08-12
Category : Cooking
ISBN : 9780547347561

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More Fast Food My Way by Jacques Pépin Pdf

From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Jacques Pépin Celebrates

Author : Jacques Pépin,Claudine Pépin
Publisher : Knopf
Page : 459 pages
File Size : 53,7 Mb
Release : 2001
Category : Cooking
ISBN : 9780375412097

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Jacques Pépin Celebrates by Jacques Pépin,Claudine Pépin Pdf

The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to photos demonstrating the 200 dishes from the show. Full color.

La Technique

Author : Jacques Pepin,Outlet
Publisher : Random House Value Pub
Page : 128 pages
File Size : 43,9 Mb
Release : 1986-04-01
Category : Cooking
ISBN : 0517324199

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La Technique by Jacques Pepin,Outlet Pdf

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room