Farmers Versus Foodies

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The Soil Will Save Us

Author : Kristin Ohlson
Publisher : Rodale
Page : 258 pages
File Size : 40,6 Mb
Release : 2014-03-18
Category : Science
ISBN : 9781609615543

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The Soil Will Save Us by Kristin Ohlson Pdf

Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

A Foodie's Guide to Capitalism

Author : Eric Holt-Giménez
Publisher : NYU Press
Page : 280 pages
File Size : 45,9 Mb
Release : 2017-10-24
Category : Political Science
ISBN : 9781583676608

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A Foodie's Guide to Capitalism by Eric Holt-Giménez Pdf

How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions

Apples To Oysters

Author : Margaret Webb
Publisher : Penguin
Page : 0 pages
File Size : 43,5 Mb
Release : 2009-03-03
Category : Cooking
ISBN : 9780143052906

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Apples To Oysters by Margaret Webb Pdf

On this cross-Canada odyssey, Margaret Webb introduces readers to great farmers in every province or, as she calls them, chefs of the soil and the sea, tractor-seat philosophers, or poet biologists. Her stories of the challenges they face growing good food are inspiring, touching, gritty. They will make you hungry. They will make you laugh. These fascinating stories about the passionate, driven people who farm and produce food in our country make for a powerful manifesto for eating Canadian.

No More Food Fights! Growing a Productive Farm and Food Conversation

Author : Michele Payn-Knoper
Publisher : Dog Ear Publishing
Page : 172 pages
File Size : 51,5 Mb
Release : 2013-02
Category : Health & Fitness
ISBN : 1457517221

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No More Food Fights! Growing a Productive Farm and Food Conversation by Michele Payn-Knoper Pdf

Food fights might seem entertaining, but there's nothing funny about the fight staking place over food production. Resource limitations, animal welfare, and biotechnology are just a few issues cropping up to create confusion in the grocery store. Ultimately, both farmers and food buyers are making a personal choice, and author Michele Payn-Knoper calls for decorum instead of mayhem in the conversation around farm and food. In an effort to break stereotypes, one side of this book describes farmers who don't wear overalls but who do use technology in producing food and preserving the environment, dairy farmers who work on "cow comfort," and how hard farmers work on sustainability. On the other side, the book reminds farmers that only a tiny percentage of the population lives on a farm and urges farmers to tell their stories through social media and everyday conversation to correct mistaken beliefs about food production perpetuated by traditional media. The book's very design lends itself to exploring both sides of the issue. One side of No More Food Fights!is aimed at those who primarily consume food-chefs, health care professionals, foodies, dietitians, and retailers. Flipping the book reveals the other side, which is geared toward those who produce food-farmers, agricultural businesses, and ranchers. Throughout the book, the author intersperses personal stories from farmers, foods cientists, dietitians, and ranchers. She naturally guides readers from both sides to"reach across the plate" to honestly explore food concerns and the critical connection from farm gate to food plate. Bring peace to your plate-and your next trip to the grocery store-with No More Food Fights!as your guide.

Growing a Garden City

Author : Jeremy N. Smith
Publisher : Simon and Schuster
Page : 312 pages
File Size : 53,9 Mb
Release : 2010-10-06
Category : Gardening
ISBN : 9781628736014

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Growing a Garden City by Jeremy N. Smith Pdf

Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too. Growing a Garden City includes: Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more Seven in-depth “How It Works” sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Growing a Garden City to: Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers Gain the information you need to organize or get involved in your own "growing community” anywhere across the country and around the world

Party Food

Author : Rebecca C. Harris
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2021
Category : Agriculture
ISBN : 1863352473

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Party Food by Rebecca C. Harris Pdf

"Food writers commonly exhort their readers to "vote with their fork" in support of a progressive food policy agenda. However real voting involves supporting political parties, and most people do not know the political history of food. This book examines Democratic and Republican approaches to food policy in the spirit of helping the foodies and farmers see where things stand. The book introduces the reader to the political game of food policy in order to explain "Red" and "Blue" history with food policy. This work introduces the political context for understanding partisan food policy history: the "business" of farming and the "sport" of team politics in American government. It tells the story of Democratic and Republican support for farm and food policies, with the observation that farm and food policy is essentially a social welfare policy-a traditional party fault line. The book uses original research to present the activities of Democrat and Republican Congressional Representatives, Presidents/USDA administrators and Party Platforms"--

The Founding Foodies

Author : Dave DeWitt
Publisher : Sourcebooks, Inc.
Page : 336 pages
File Size : 43,5 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 1402258992

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The Founding Foodies by Dave DeWitt Pdf

Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup

The New Farm

Author : Brent Preston
Publisher : Random House Canada
Page : 368 pages
File Size : 43,7 Mb
Release : 2017-05-02
Category : Social Science
ISBN : 9780345811875

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The New Farm by Brent Preston Pdf

The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. You know those books where the city folks move to the country and have all kinds of crazy misadventures? Where the barnyard is a place of bucolic harmony and each passing season brings the author closer to understanding his proper place in the natural order? You know those books where the primary objective is not so much farming, but writing about farming? This isn’t that kind of book. It’s true that Brent Preston and Gillian Flies did leave the city and move to the country, and they did make a lot of stupid mistakes, some of which are pretty funny in hindsight. But their goal from the beginning was to build a real farm, one that would sustain their family, heal their environment, and nourish their community. It was a goal that was achieved not through bucolic self-reflection, but through a decade of grinding toil and perseverance. Told with humour and heart in Preston’s unflinchingly honest voice, The New Farm is the story of one family’s transition from die-hard urbanites to bona fide farmers and passionate advocates for a more just and sustainable food system. It’s the story of how a couple of young professionals learned not just how to grow food, but how to succeed at the business of farming. And it’s the story of how a small, sustainable, organic farm ended up providing not just a livelihood, but a happy, meaningful and fulfilling way of life.

Farmers' Markets of the Heartland

Author : Janine MacLachlan
Publisher : University of Illinois Press
Page : 51 pages
File Size : 47,8 Mb
Release : 2012-04-30
Category : Business & Economics
ISBN : 9780252078637

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Farmers' Markets of the Heartland by Janine MacLachlan Pdf

Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.

Party Food

Author : Rebecca Harris
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 2021
Category : Agriculture
ISBN : 0949313823

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Party Food by Rebecca Harris Pdf

"Food writers commonly exhort their readers to "vote with their fork" in support of a progressive food policy agenda. However real voting involves supporting political parties, and most people do not know the political history of food. This book examines Democratic and Republican approaches to food policy in the spirit of helping the foodies and farmers see where things stand. The book introduces the reader to the political game of food policy in order to explain "Red" and "Blue" history with food policy. This work introduces the political context for understanding partisan food policy history: the "business" of farming and the "sport" of team politics in American government. It tells the story of Democratic and Republican support for farm and food policies, with the observation that farm and food policy is essentially a social welfare policy-a traditional party fault line. The book uses original research to present the activities of Democrat and Republican Congressional Representatives, Presidents/USDA administrators and Party Platforms"--

Kiss the Ground

Author : Josh Tickell
Publisher : Simon and Schuster
Page : 352 pages
File Size : 49,5 Mb
Release : 2017-11-14
Category : Nature
ISBN : 9781501170256

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Kiss the Ground by Josh Tickell Pdf

Pre-publication subtitle: A food revolutionary's guide to reversing climate change.

Letters to a Young Farmer

Author : Martha Hodgkins
Publisher : Chronicle Books
Page : 176 pages
File Size : 49,5 Mb
Release : 2017-03-07
Category : Social Science
ISBN : 9781616896034

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Letters to a Young Farmer by Martha Hodgkins Pdf

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.

Locavore

Author : Sarah Elton
Publisher : HarperCollins Canada
Page : 223 pages
File Size : 54,6 Mb
Release : 2010-07-06
Category : Social Science
ISBN : 9781443400787

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Locavore by Sarah Elton Pdf

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food. Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and chefs across Canada are creating a new local food order that has the potential to fight climate change and feed us all. Combining front-line reporting, shrewd analysis and passionate food writing to delight the gastronome, Locavore shows how the pieces of a post-industrial food system are being assembled into something infinitely better. We meet city-dwellers who grow crops in their backyards and office workers who have traded their keyboards for pitchforks. We learn how a group of New Brunswick farmers saved the family farm, why artisanal cheese in Quebec is so popular and how a century-old farm survives in urban British Columbia, bordered by the ocean on one side and by a new housing development on the other. We follow food culture activists as they work to preserve the genetic material of heritage plants to return once-endangered flavours to our tables. In recounting the stories of its diverse cast of characters, Locavore lays out a blueprint for a local food revolution.

Farmer Jane

Author : Temra Costa
Publisher : Gibbs Smith
Page : 226 pages
File Size : 45,9 Mb
Release : 2010
Category : Biography & Autobiography
ISBN : 9781423605621

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Farmer Jane by Temra Costa Pdf

Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

Foodies

Author : Josee Johnston,Shyon Baumann
Publisher : Routledge
Page : 277 pages
File Size : 52,7 Mb
Release : 2014-12-19
Category : Social Science
ISBN : 9781317745013

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Foodies by Josee Johnston,Shyon Baumann Pdf

This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.