Fundamentals Of Foods Nutrition And Diet Therapy

Author : Sumati R. Mudambi
Publisher : New Age International
Page : 33 pages
File Size : 45,6 Mb
Release : 2007
Category : Electronic
ISBN : 9788122419825

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Fundamentals of Foods, Nutrition and Diet Therapy by Sumati R. Mudambi Pdf

This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.

Author : L. Kathleen Mahan,Sylvia Escott-Stump
Publisher : Unknown
Page : 1380 pages
File Size : 53,8 Mb
Release : 2004
Category : Cooking
ISBN : UOM:39015057571666

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Krause's Food, Nutrition, & Diet Therapy by L. Kathleen Mahan,Sylvia Escott-Stump Pdf

Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians. It features extensive appendixes, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.

Author : Sumati R Mudambi
Publisher : New Age International
Page : 420 pages
File Size : 48,9 Mb
Release : 2001
Category : Diet
ISBN : 8122413323

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Fundamentals Of Foods And Nutrition by Sumati R Mudambi Pdf

Author : Marie V. Krause,Martha A. Hunscher
Publisher : Saunders Limited.
Page : 744 pages
File Size : 50,9 Mb
Release : 1972
Category : Diet
ISBN : UOM:39015000273899

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Food, Nutrition and Diet Therapy by Marie V. Krause,Martha A. Hunscher Pdf

Author : Marie V. Krause,L. Kathleen Mahan
Publisher : W.B. Saunders Company
Page : 1000 pages
File Size : 51,5 Mb
Release : 1979
Category : Diet
ISBN : UOM:39015000843659

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Food, Nutrition and Diet Therapy by Marie V. Krause,L. Kathleen Mahan Pdf

Abstract: Principles of clinical nutrition and the role of dietetics and nutrition in health care are presented in this text for health professionals. Basics in the science of nutrition are described: nutrient-biochemistry and metabolism; nutritional status and age group; and the geographic and social problems of nutrition. The therapeutic role of nutrition in treatment of disease and metabolic disorders, and the function of diet therapy are discussed. Nutritional care includes education, meal planning, and nursing and the identification and evaluation of the patient's nutritional needs. Information on foods and food choices for nutritional health is given. A detailed appendix includes reference materials, resource aids for nutrition information, tables of nutritive values of foods, food composition tables, and guidelines for nutritional status assessment.

Author : Eleanor Schlenker,Sara Long Roth
Publisher : Elsevier Health Sciences
Page : 656 pages
File Size : 42,8 Mb
Release : 2013-08-13
Category : Medical
ISBN : 9780323266949

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Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book by Eleanor Schlenker,Sara Long Roth Pdf

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. The revised edition has been updated with current government dietary guidelines, including the new MyPlate recommendations. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help you learn how to apply essential nutrition concepts and therapies in clinical practice. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Cultural Content boxes highlight the critical, yet often overlooked, role culture plays in nutrition — a role that is becoming more important as the population becomes more diverse. Feature boxes spotlight newsworthy issues related to the chapter topic, including: Diet–Medications Interactions — dietary warnings related to specific prescription drugs. Complementary and Alternative Medicine (CAM) — information on the uses, contraindications, and advantages/disadvantages of common herbs and supplements. Focus on Food Safety — important storage and preparation considerations for preventing food-borne illness. Health Promotion sections in each chapter emphasize the importance of health promotion and wellness as part of an effort to stress healthy lifestyle choices and prevention as the best "medicine." Websites of Interest at the end of every chapter lists reliable Internet resources for further study and exploration of various nutrition topics. Key terms are highlighted throughout the text with definitions on the same page for instant reference. Includes complimentary online access to Nutritrac 5.0, the latest version of Mosby’s premier nutrition and exercise management program that features over 1,000 new foods and enhanced functionality. Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Author : Eleanor Schlenker,Joyce Ann Gilbert
Publisher : Elsevier Health Sciences
Page : 522 pages
File Size : 46,9 Mb
Release : 2018-07-27
Category : Medical
ISBN : 9780323529709

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Williams' Essentials of Nutrition and Diet Therapy - E-Book by Eleanor Schlenker,Joyce Ann Gilbert Pdf

NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. NEW! Expanded coverage of health promotion includes strategies for implementation. NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.

Author : Carroll A. Lutz,Karen Rutherford Przytulski
Publisher : F. A. Davis Company
Page : 644 pages
File Size : 48,9 Mb
Release : 1997
Category : Diet in disease
ISBN : UOM:39015042169253

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Nutrition and Diet Therapy by Carroll A. Lutz,Karen Rutherford Przytulski Pdf

-- Covers counting carbohydrate educational approach developed by the American Dietetic and Diabetic Associations -- Two new chapters: Individualizing Client Care and Nutritional Care of the Terminally Ill -- Expanded coverage of TPN with a table of indications for PPN and TPN -- Demonstrates TPN calculations used to determine grams of protein, fat, and carbohydrates, percentage of calories from fat, and calorie-to-nitrogen ratios -- Updated physical activity information based on the CDC and American College of Sports Medicine recommendations -- Numerous sample diets and assessment tools -- Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries

Author : Peggy S. Stanfield,Peggy Stanfield,Yiu H. Hui
Publisher : Jones & Bartlett Learning
Page : 600 pages
File Size : 40,9 Mb
Release : 2009-06-17
Category : Medical
ISBN : 9780763761370

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Nutrition and Diet Therapy by Peggy S. Stanfield,Peggy Stanfield,Yiu H. Hui Pdf

Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site

Author : Staci Nix McIntosh
Publisher : Elsevier Health Sciences
Page : 562 pages
File Size : 40,5 Mb
Release : 2012-09-01
Category : Medical
ISBN : 9780323266925

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Williams' Basic Nutrition & Diet Therapy - E-Book by Staci Nix McIntosh Pdf

NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA Nutrition Care Process Case Studies - Answers Challenge Questions and Answers Critical Thinking Question Answers Growth Charts and Food Composition Table Appendixes 1 & 2 Nutritrac 5.0

Author : Marie V. Krause,L. Kathleen Mahan
Publisher : W.B. Saunders Company
Page : 1032 pages
File Size : 46,9 Mb
Release : 1984
Category : Diet in disease
ISBN : UOM:39015004426519

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Food, Nutrition, and Diet Therapy by Marie V. Krause,L. Kathleen Mahan Pdf

Author : Emma Seifrit Weigley,Donna H. Mueller,Corinne Hogden Robinson
Publisher : Prentice Hall
Page : 582 pages
File Size : 55,5 Mb
Release : 1997
Category : Diet therapy
ISBN : UOM:39015040985122

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Robinson's Basic Nutrition and Diet Therapy by Emma Seifrit Weigley,Donna H. Mueller,Corinne Hogden Robinson Pdf

Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.

Author : Anonim
Publisher : Unknown
Page : 718 pages
File Size : 44,7 Mb
Release : 1972
Category : Diet therapy
ISBN : OCLC:488617907

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Food, Nutrition and Diet Therapy by Anonim Pdf

Author : Sue Rodwell Williams
Publisher : Mosby Elsevier Health Science
Page : 518 pages
File Size : 44,5 Mb
Release : 1992
Category : Diet therapy
ISBN : UOM:39015025293948

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Basic Nutrition and Diet Therapy by Sue Rodwell Williams Pdf

This new edition of BASIC NUTRITION AND DIET THERAPY presents the latest developments in nutrition, while maintaining the basic fundamentals in a clear, concise, easy-to-understand format. New content includes the latest food guide information and food exchange lists; expanded coverage of eating disorders; and a new appendix on cultural dietary patterns.

Author : Staci Nix McIntosh
Publisher : Elsevier Health Sciences
Page : 531 pages
File Size : 44,5 Mb
Release : 2016-11-26
Category : Medical
ISBN : 9788131247235

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Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book by Staci Nix McIntosh Pdf

For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.