Gateau

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Gateau

Author : Aleksandra Crapanzano
Publisher : Simon and Schuster
Page : 384 pages
File Size : 48,6 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9781982169732

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Gateau by Aleksandra Crapanzano Pdf

A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.

Apple Cake: A Gratitude

Author : Dawn Casey
Publisher : Frances Lincoln Children's Books
Page : 30 pages
File Size : 51,7 Mb
Release : 2019-09-24
Category : Juvenile Fiction
ISBN : 9781786032157

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Apple Cake: A Gratitude by Dawn Casey Pdf

Thank you, hedge, / Thank you, tree. / Thank you, flower, / Thank you, bee. / Thank you, rain, / Thank you, sun. / Thank you, farmers, / every one. In this simple rhyming story from the author of Held in Love, a child says thank you for the gifts nature provides, from hazelnuts in the hedge to apples from the tree, eggs from the hens to milk from the cow. Eventually, the family has enough ingredients to make something special…a delicious apple cake! With captivating illustrations that brim with emotion, this sweet picture book encourages children to be grateful for the world around them—the perfect read for Thanksgiving. A recipe for apple cake at the end allows you and your child to share in the joyful gratitude.

Gateau

Author : Aleksandra Crapanzano
Publisher : Simon and Schuster
Page : 384 pages
File Size : 51,6 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9781982169756

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Gateau by Aleksandra Crapanzano Pdf

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

Waiting for Gateau

Author : Gus Ferguson
Publisher : Juta and Company Ltd
Page : 96 pages
File Size : 47,5 Mb
Release : 2004
Category : Caricatures and cartoons
ISBN : 1919930930

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Waiting for Gateau by Gus Ferguson Pdf

Mooncake

Author : Frank Asch
Publisher : Simon and Schuster
Page : 32 pages
File Size : 54,9 Mb
Release : 2014-03-04
Category : Juvenile Fiction
ISBN : 9781442494053

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Mooncake by Frank Asch Pdf

Blast to the moon and back with best friends Moonbear and Little Bird in this charming reissue of a beloved classic by award-winning author and illustrator Frank Asch. One night while watching the moon, Moonbear turns to Little Bird and asks, “I wonder what the moon tastes like?” The ever-curious Moonbear begins a quest that ends up taking him all the way to the moon and back again. This refreshed edition of a beloved classic features the original text and art with an updated cover.

Pantry and Palate

Author : Simon Thibault
Publisher : Nimbus Publishing (CN)
Page : 0 pages
File Size : 46,6 Mb
Release : 2017-05
Category : Cooking
ISBN : 1771084901

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Pantry and Palate by Simon Thibault Pdf

"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate."--

Ready for Dessert

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 41,8 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607743651

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Ready for Dessert by David Lebovitz Pdf

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Barbara Throws a Wobbler

Author : Nadia Shireen
Publisher : Random House
Page : 32 pages
File Size : 50,9 Mb
Release : 2021-04-15
Category : Juvenile Fiction
ISBN : 9781787620599

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Barbara Throws a Wobbler by Nadia Shireen Pdf

Barbara is in a very bad mood. She won't admit it, but she is. She has a problem with a sock, and at lunchtime there's a strange pea... And even though she's at the park with her friends, it all just gets a bit much. Suddenly Barbara's WOBBLER is out of control! But what if Barbara and her Wobbler can work together, so she can be cheerful again? A brilliantly funny and sensitive way to understand and deal with tantrums. "These are the most brilliant, beautiful and silly picture-books out there at the moment. Little doorways of joy." Caitlin Moran

Cassell's Dictionary of Cookery

Author : Anonim
Publisher : Unknown
Page : 1290 pages
File Size : 48,7 Mb
Release : 1896
Category : Cooking
ISBN : NLI:1185255-10

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Cassell's Dictionary of Cookery by Anonim Pdf

Modern Baker, Confectioner and Caterer

Author : John Kirkland
Publisher : Unknown
Page : 258 pages
File Size : 54,9 Mb
Release : 1913
Category : Bakers
ISBN : UCD:31175012331222

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Modern Baker, Confectioner and Caterer by John Kirkland Pdf

The Perfect Cake

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 433 pages
File Size : 43,6 Mb
Release : 2018-03-27
Category : Cooking
ISBN : 9781945256271

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The Perfect Cake by America's Test Kitchen Pdf

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

The Household Cookery-book

Author : Urbain Dubois
Publisher : Unknown
Page : 616 pages
File Size : 41,9 Mb
Release : 1871
Category : Cooking
ISBN : BL:A0026192813

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The Household Cookery-book by Urbain Dubois Pdf

366 Menus and 1200 Recipes of the Baron Brisse

Author : baron Brisse
Publisher : Unknown
Page : 582 pages
File Size : 52,9 Mb
Release : 1882
Category : Cooking, French
ISBN : NYPL:33433056925146

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366 Menus and 1200 Recipes of the Baron Brisse by baron Brisse Pdf

Dictionary of gastronomic terms, French/English

Author : Bernard Luce
Publisher : Hippocrene Books
Page : 524 pages
File Size : 40,8 Mb
Release : 1997
Category : Cooking
ISBN : STANFORD:36105020112848

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Dictionary of gastronomic terms, French/English by Bernard Luce Pdf