Gelato Messina

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Gelato Messina

Author : Nick Palumbo
Publisher : Hardie Grant Books
Page : 341 pages
File Size : 42,7 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781743580981

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Gelato Messina by Nick Palumbo Pdf

Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

Gelato Messina

Author : Nick Palumbo
Publisher : Hardie Grant
Page : 0 pages
File Size : 55,6 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 1742705154

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Gelato Messina by Nick Palumbo Pdf

Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon. The book provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section, covering core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato. The recipes - which include instructions for both domestic and professional methods - feature gelatos made from traditional cream, yogurt or dairy-free fruit bases, with flavors ranging from the more traditional to the playful and innovative. Try dulce de leche, pear and rhubarb, poached figs in masala or salted caramel and white chocolate, or their more inventive creations such as Elvis the fat years, a peanut butter and jelly fusion. From the meticulous roasting and endless grind of pistachios, to the baking of their own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly inhouse by a little team of mad professors. By using real ingredients, they achieve full bodied texture and flavor in all Gelato Messina gelato. The dairy flavors have low fat content, and the sorbets are completely fat free, dairy free and full of fruit. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

Jeni's Splendid Ice Creams at Home

Author : Jeni Britton Bauer
Publisher : Artisan
Page : 226 pages
File Size : 47,7 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 9781579654986

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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Pdf

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Portable Curiosities

Author : Julie Koh
Publisher : Univ. of Queensland Press
Page : 256 pages
File Size : 54,5 Mb
Release : 2016-05-25
Category : Fiction
ISBN : 9780702257216

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Portable Curiosities by Julie Koh Pdf

A biting collection of stories from a bold new voice. A young girl sees ghosts from her third eye, located where her belly button should be. A corporate lawyer feels increasingly disconnected from his job in a soulless 1200-storey skyscraper. And a one-dimensional yellow man steps out from a cinema screen in the hope of leading a three-dimensional life, but everyone around him is fixated only on the color of his skin. Welcome to Portable Curiosities. In these dark and often fantastical stories, Julie Koh combines absurd humour with searing critiques on modern society, proving herself to be one of Australia's most original and daring young writers.

Hello, My Name Is Ice Cream

Author : Dana Cree
Publisher : Clarkson Potter
Page : 242 pages
File Size : 40,5 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780451495372

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Hello, My Name Is Ice Cream by Dana Cree Pdf

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Broadsheet Melbourne Cookbook

Author : Broadsheet Media
Publisher : Plum
Page : 288 pages
File Size : 47,7 Mb
Release : 2015-11-10
Category : Cooking
ISBN : 9781743547663

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The Broadsheet Melbourne Cookbook by Broadsheet Media Pdf

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *

Mexico from the Inside Out

Author : Enrique Olvera
Publisher : Phaidon Press
Page : 0 pages
File Size : 44,7 Mb
Release : 2015-10-19
Category : Cooking
ISBN : 0714869562

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Mexico from the Inside Out by Enrique Olvera Pdf

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

Gelato Messina: the Creative Department

Author : Nick Palumbo
Publisher : Unknown
Page : 272 pages
File Size : 42,9 Mb
Release : 2015-11
Category : Frozen desserts
ISBN : 1743790074

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Gelato Messina: the Creative Department by Nick Palumbo Pdf

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop windows every day, particularly their famous ice-cream cakes. Gelato Messina: The Creative Department provides detailed instructions for creating Gelato Messina's most famous and elaborate gelato cakes--from Dr Evil's Magic Mushroom to Gelato Messina's very own take on the classic hamburger: The Royale with Cheese, made from chocolate gelati with passionfruit mustard, raspberry ketchup, white chocolate cheese, all served in a brioche bun. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportions--yes, it's fun to share, but it's even more fun to have a whole cake to yourself! With a killer design and mind-bending photography, Gelato Messina: The Creative Department is the must-have coffee-table cookbook for 2015. Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isn't just different, it's out of this world. Trust me, there're recipes in this book that you wouldn't dream existed. Prepare to be amazed! "Ice-cream is exquisite - what a pity it isn't illegal." - Voltaire "If you like to eat with your eyes. there's no doubting the eye-candy in this collation of "weird desserts" made at Messina" - Advertiser "If you are a pastry chef in the making then this book is for you. For the rest of us, it is more suited as a coffee table book." - Courier Mail "This sweet guide from the gelato kings is almost as mouth-watering as their lnstagram" - Elle Australia Comparative Titles: Gelato Messina: The Recipes (2013; over 10K copies sold in Australia)

Just Desserts

Author : Charlotte Ree
Publisher : Running Press Adult
Page : 179 pages
File Size : 43,8 Mb
Release : 2021-03-23
Category : Cooking
ISBN : 9780762473328

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Just Desserts by Charlotte Ree Pdf

This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.

The Good Food Guide

Author : Christopher Driver,Raymond Postgate
Publisher : Unknown
Page : 496 pages
File Size : 41,8 Mb
Release : 1971
Category : Hotels, taverns, etc
ISBN : 0340125667

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The Good Food Guide by Christopher Driver,Raymond Postgate Pdf

Tasting India

Author : Christine Manfield
Publisher : Simon and Schuster
Page : 1038 pages
File Size : 55,8 Mb
Release : 2018-12-01
Category : Cooking
ISBN : 9781925791327

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Tasting India by Christine Manfield Pdf

Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London

The Breathing Revolution

Author : Yolanda Barker
Publisher : Bloomsbury Publishing
Page : 178 pages
File Size : 52,8 Mb
Release : 2021-09-16
Category : Body, Mind & Spirit
ISBN : 9781472948588

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The Breathing Revolution by Yolanda Barker Pdf

As featured in Hello!, OM Yoga & Lifestyle, Natural Health, Healthy Living, Yoga magazine and Women's Fitness Breathing is at the core of everything we do. Breath is life. In this inspiring and accessible book, yoga teacher and award-winning documentary filmmaker Yolanda Barker shows us the importance of better breathing, and provides a seven-day programme of practical exercises for readers to follow. Drawing on her own experiences with anxiety and depression, the breathing practices she shares can help to ease symptoms of stress, enable us to sleep better, and calm us down during difficult situations. Grounding the information in science and her observations as a long-term yoga teacher, she also explains how these exercises work, and shines a light on the physiology of stress, and its effect on the body, mind and emotions. The book features inspiring and instructional illustrations. Supported with science and enriched with sensitivity, understanding and personal experience, The Breathing Revolution is an empowering guide to breathing practices that can be truly life-changing.

Ices

Author : Caroline Liddell,Robin Weir
Publisher : Unknown
Page : 191 pages
File Size : 42,8 Mb
Release : 1995
Category : Ice cream, ices, etc
ISBN : 1898697264

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Ices by Caroline Liddell,Robin Weir Pdf

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.

Van Leeuwen Artisan Ice Cream Book

Author : Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Publisher : HarperCollins
Page : 431 pages
File Size : 55,9 Mb
Release : 2015-06-16
Category : Cooking
ISBN : 9780062329592

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Van Leeuwen Artisan Ice Cream Book by Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen Pdf

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Freedom Swimmer

Author : Wai Chim
Publisher : Scholastic Inc.
Page : 201 pages
File Size : 40,6 Mb
Release : 2021-11-02
Category : Young Adult Fiction
ISBN : 9781338656145

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Freedom Swimmer by Wai Chim Pdf

A powerful story of friendship, bravery, and a desperate bid for freedom, inspired by true events. Ming survived the famine that killed his parents during China's "Great Leap Forward", and lives a hard but adequate life, working in the fields. When a group of city boys comes to the village as part of a Communist Party re-education program, Ming and his friends aren't sure what to make of the new arrivals. They're not used to hard labor and village life. But despite his reservations, Ming befriends a charming city boy called Li. The two couldn't be more different, but slowly they form a bond over evening swims and shared dreams. But as the bitterness of life under the Party begins to take its toll on both boys, they begin to imagine the impossible: freedom.