Jacques Pépin New Complete Techniques

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Jacques Pépin New Complete Techniques

Author : Jacques Pépin
Publisher : Open Road Media
Page : 740 pages
File Size : 50,5 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781480401600

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Jacques Pépin New Complete Techniques by Jacques Pépin Pdf

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

A French Chef Cooks at Home

Author : Jacques Pépin
Publisher : Simon & Schuster
Page : 384 pages
File Size : 51,6 Mb
Release : 1975
Category : Cooking, French
ISBN : 0671219464

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A French Chef Cooks at Home by Jacques Pépin Pdf

La Technique

Author : Jacques Pepin,Outlet
Publisher : Random House Value Pub
Page : 128 pages
File Size : 55,7 Mb
Release : 1986-04-01
Category : Cooking
ISBN : 0517324199

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La Technique by Jacques Pepin,Outlet Pdf

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Jacques Pépin New Complete Techniques

Author : Jacques Pépin
Publisher : Open Road Media
Page : 1300 pages
File Size : 54,5 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781453295083

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Jacques Pépin New Complete Techniques by Jacques Pépin Pdf

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques Pepin's The Art of Cooking

Author : Jacques Pepin
Publisher : Knopf
Page : 352 pages
File Size : 49,6 Mb
Release : 1992-10-01
Category : Cooking
ISBN : 0679742700

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Jacques Pepin's The Art of Cooking by Jacques Pepin Pdf

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

La Methode

Author : Jacques Pepin
Publisher : Unknown
Page : 390 pages
File Size : 52,5 Mb
Release : 1984
Category : Cooking
ISBN : 0671504959

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La Methode by Jacques Pepin Pdf

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

Jacques Pépin New Complete Techniques, A Sampler

Author : Jacques Pépin
Publisher : Open Road Media
Page : 121 pages
File Size : 50,7 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781453295090

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Jacques Pépin New Complete Techniques, A Sampler by Jacques Pépin Pdf

DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 451 pages
File Size : 40,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780544301986

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Heart & Soul in the Kitchen by Jacques Pépin Pdf

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques Pepin's Complete Techniques

Author : Jacques Pépin
Publisher : Black Dog & Leventhal Pub
Page : 830 pages
File Size : 44,5 Mb
Release : 2001
Category : Cooking
ISBN : 1579121659

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Jacques Pepin's Complete Techniques by Jacques Pépin Pdf

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Essential Pépin

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 709 pages
File Size : 50,8 Mb
Release : 2011-10-18
Category : Cooking
ISBN : 9780547607382

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Essential Pépin by Jacques Pépin Pdf

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques Pépin Celebrates

Author : Jacques Pépin,Claudine Pépin
Publisher : Knopf
Page : 459 pages
File Size : 40,6 Mb
Release : 2001
Category : Cooking
ISBN : 9780375412097

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Jacques Pépin Celebrates by Jacques Pépin,Claudine Pépin Pdf

The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to photos demonstrating the 200 dishes from the show. Full color.

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 358 pages
File Size : 43,6 Mb
Release : 2004
Category : Biography & Autobiography
ISBN : 0618444114

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The Apprentice by Jacques Pépin Pdf

With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

Essentials of Cooking

Author : James Peterson
Publisher : Artisan
Page : 312 pages
File Size : 46,5 Mb
Release : 2003-04-05
Category : Cooking
ISBN : 9781579655389

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Essentials of Cooking by James Peterson Pdf

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT? Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.

Julia and Jacques Cooking at Home

Author : Julia Child,Jacques Pepin
Publisher : National Geographic Books
Page : 0 pages
File Size : 42,6 Mb
Release : 1999-09-14
Category : Cooking
ISBN : 9780375404313

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Julia and Jacques Cooking at Home by Julia Child,Jacques Pepin Pdf

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Menus

Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 179 pages
File Size : 52,6 Mb
Release : 2018-09-04
Category : Electronic
ISBN : 9781328497666

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Menus by Jacques Pépin Pdf

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.