Keeping A Family Cow

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Keeping a Family Cow

Author : Grohman, Joann S.
Publisher : Chelsea Green Publishing
Page : 1 pages
File Size : 45,6 Mb
Release : 2013
Category : Cooking
ISBN : 9781603584784

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Keeping a Family Cow by Grohman, Joann S. Pdf

Resource added for the Farm Business and Production Managment program 300901.

Keeping a Family Cow

Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
Page : 296 pages
File Size : 47,6 Mb
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 9781603584791

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Keeping a Family Cow by Joann S. Grohman Pdf

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

The Family Cow Handbook

Author : Philip Hasheider
Publisher : Voyageur Press (MN)
Page : 226 pages
File Size : 44,8 Mb
Release : 2011-06-25
Category : Technology & Engineering
ISBN : 9780760340677

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The Family Cow Handbook by Philip Hasheider Pdf

Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.

The Family Cow

Author : Dirk Van Loon
Publisher : Storey Publishing
Page : 273 pages
File Size : 52,7 Mb
Release : 2014-02-28
Category : Technology & Engineering
ISBN : 9781612123202

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The Family Cow by Dirk Van Loon Pdf

This is the essential guide for anyone who wants to keep a cow. Fully illustrated chapters provide comprehensive information on buying, handling, feeding, milking, calving, nutrition, health care, breeds, growing feed crops, and more.

The Backyard Cow

Author : Sue Weaver
Publisher : Storey Publishing, LLC
Page : 241 pages
File Size : 47,5 Mb
Release : 2012-03-22
Category : Technology & Engineering
ISBN : 9781603428279

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The Backyard Cow by Sue Weaver Pdf

You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 49,7 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947

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The Prairie Homestead Cookbook by Jill Winger Pdf

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Barn Guide to Treating Dairy Cows Naturally

Author : Hubert J. Karreman
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2011
Category : Dairy cattle
ISBN : 1601730233

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The Barn Guide to Treating Dairy Cows Naturally by Hubert J. Karreman Pdf

A hands-on barn and field guide designed for quick and easy use, presenting a thorough examination of animals in the barn and then listing symptoms with many pictures of what the farmer is seeing, possible conclusions and a concise set of treatments.

Treating Dairy Cows Naturally

Author : Hubert J. Karreman
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 2007
Category : Dairy cattle
ISBN : 1601730004

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Treating Dairy Cows Naturally by Hubert J. Karreman Pdf

In this book, the author builds a foundation from which to view dairy cows as animals that occupy a unique agro-ecological niche in our world. From within that niche, he describes how cows can be treated for a wide variety of problems with plant-derived and biological medicines. Drawing upon veterinary treatments from the days before synthetic pharmaceuticals, and tempering them with modern knowledge and clinical experience, Dr. Karreman bridges the world of natural treatments with life in the barn in a rational and easy to understand way. In describing treatments for common dairy cow diseases, he covers practical aspects of biologics, botanical medicines, homeopathic remedies, acupuncture and conventional medicine. By incorporating conservation principles, he also alerts us to the need of keeping our waterways clean - both for our health and the health of the cows.

Beef Cattle

Author : Ann Larkin Hansen
Publisher : Fox Chapel Publishing
Page : 260 pages
File Size : 54,7 Mb
Release : 2011-08-23
Category : Nature
ISBN : 9781935484936

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Beef Cattle by Ann Larkin Hansen Pdf

Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle;the four F's;fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.

The Small-Scale Dairy

Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
Page : 212 pages
File Size : 52,7 Mb
Release : 2014
Category : Business & Economics
ISBN : 9781603585002

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The Small-Scale Dairy by Gianaclis Caldwell Pdf

Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Raising Beef Cattle For Dummies

Author : Scott Royer,Nikki Royer
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 54,9 Mb
Release : 2012-05-06
Category : Technology & Engineering
ISBN : 9781118089118

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Raising Beef Cattle For Dummies by Scott Royer,Nikki Royer Pdf

The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in theUnited States and around the world, and it will only grow larger asthe demand for beef continues to increase. Raising Beef CattleFor Dummies provides you with an introduction to all aspects ofraising beef cattle. Packed with expert tips from experiencedfarmers, it gives any level of cattle-raiser the tools needed toincrease the quantity and quality of your farm's output andmaintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource foraspiring cattle farmers. With important information on health,handling, and breeding, and detailed coverage of equipment andsupplies, it is teeming with useful information that anyoneinterested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raisingcattle or an established raiser interested in expanding your herd,Raising Beef Cattle For Dummies has you covered.

Effect of Environment on Nutrient Requirements of Domestic Animals

Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 52,6 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813

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Effect of Environment on Nutrient Requirements of Domestic Animals by National Research Council,Board on Agriculture,Subcommittee on Environmental Stress Pdf

The Independent Farmstead

Author : Beth Dougherty,Shawn Dougherty
Publisher : Chelsea Green Publishing
Page : 338 pages
File Size : 55,9 Mb
Release : 2016
Category : House & Home
ISBN : 9781603586221

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The Independent Farmstead by Beth Dougherty,Shawn Dougherty Pdf

Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.

Devil in the Milk

Author : Keith Woodford
Publisher : Chelsea Green Publishing
Page : 258 pages
File Size : 47,6 Mb
Release : 2009-03-06
Category : Medical
ISBN : 9781603582117

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Devil in the Milk by Keith Woodford Pdf

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

The Elliott Homestead

Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 42,6 Mb
Release : 2016-10
Category : Cooking (Natural foods)
ISBN : 0996603875

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The Elliott Homestead by Anonim Pdf