Khatayi

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Oriental Translation Fund

Author : Anonim
Publisher : Unknown
Page : 628 pages
File Size : 50,6 Mb
Release : 1846
Category : Asia
ISBN : MINN:31951001881387I

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Oriental Translation Fund by Anonim Pdf

Publications

Author : Oriental Translation Fund
Publisher : Unknown
Page : 630 pages
File Size : 46,9 Mb
Release : 1846
Category : Oriental literature
ISBN : UGA:32108010581497

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Publications by Oriental Translation Fund Pdf

Biographical Notices of Persian Poets

Author : Sir Gore Ouseley,James Reynolds
Publisher : Unknown
Page : 634 pages
File Size : 53,8 Mb
Release : 1846
Category : Persian literature
ISBN : ONB:+Z177321701

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Biographical Notices of Persian Poets by Sir Gore Ouseley,James Reynolds Pdf

History of Bokhara

Author : Ármin Vámbéry
Publisher : Unknown
Page : 462 pages
File Size : 40,5 Mb
Release : 1873
Category : Asia, Central
ISBN : UOM:39015067105349

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History of Bokhara by Ármin Vámbéry Pdf

The Complete Book on Fruits, Vegetables and Food Processing

Author : Dr. H. Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 315 pages
File Size : 52,8 Mb
Release : 2013-10-02
Category : Electronic
ISBN : 9789381039229

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The Complete Book on Fruits, Vegetables and Food Processing by Dr. H. Panda Pdf

Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer. The extremely varied modern diet is only truly possible on a wide scale because of food processing. Food Dehydration is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. The dehydration process has to check various parameters like heat-mass transfer, atmospheric pressure, equipments suitable for drying etc. to ensure suitable dehydration of food. Food processing techniques have to take measures on to maintain food safety and control risks and hazards associated with food processing. The book includes dehydration process of Onion, roasting of coffee beans, development process of Guava squash, preparation of fried potato chips, processing of rice, butter and margaraine, canning of chilies Plums, processing and preservation of jack fruit, characteristics of sweetened dahi, cereal grains, instant chutneys from pudina and gongura, starch isolated from potato tubers, coating of cashew kernel baby bits, ripening changes in mango fruits, mechanical and thermal properties of maize, storage of basmati rice under carbon dioxide-rich atmosphere, effect of different varieties of soya bean on quality of paneer, analysis of menthol content in pan masala samples, preparation of dehydrated potato cubes, quality evaluation of raw dried mango slices khatai and mango powder amchur, packaging and storage of biscuits containing finger millet flour, storage effect on microbial safety of potato flour, processing and quality evaluation of ready-to-eat watermelon nectars etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of processing of fruits and vegetables. TAGS Fruit Processing Industry in India, Processed Fruits & Vegetables, Small Scale Fruit and Vegetable Processing, Fruit and Vegetable Processing Industry in India, Fruit and Vegetable Processing Equipment, Fruit & Vegetable Processing Industry, Fruit and Vegetable Processing Methods, Process for Manufacture of Mishit Doi, Preparation of Soyapaneer, Preparation of Potato Chips, Biscuit Formulation, Preparation of Biscuits, Preparation of Tamarind Sauce, Processing Steps for Watermelon Nectars, Pretreatment of Green Chilli, Preparation of Instant Mix and Dhokla, Processing of Vegetables, Harvesting of Vegetables, Harvesting of Fruits, Processing of Fruits, Production of Cocoyam Flours, Preparation of Bread From Composite Flour of Wheat, Potato and Cocoyam, Rice Milling Machine, Plant for Making Rice Cakes, Chemical Composition of Fruits, Storage of Basmati Rice, Storage Stability of Instant Vegetable Pulav Mix, Food Dehydration and Concentration, Drying Methods and Equipment, Dehydration of Onions, Mechanical and Thermal Properties of Maize, Roasting of Coffee Beans, Canning of Chili Plums, Process for Guava Squash, Method of Preparation of Squash, Processing and Preservation of Jack Fruit, Instant Chutneys from Pudina, Preparation of Instant Chutneys, Cereal Grains, Processing of Cereal Grains, Conventional Milling, Uses of Wheat Flour and Granules, Rice, Milling, Gluten and Starch of Wheat Flour, Yeast, Baking Powders, Eggs, Baking Step, Soybean Technology, Processing in Mancozeb Residues in Apple, Use of Isabgol (Psyllium Mucilloid) Husk in Atta for Chapati Making, Dehydrated Pineapple, Frying Medium and Packaging for Potato Chips, Preparation of Plum Seasoned Squash, Mille T-Based Food Products for Diabetics, Defatted Mucuna Flour in Biscuits Formulation, Process Variables for Preparation of Fresh Fried Potato Chips, Starch Isolated from Potato Tubers, Processing of Ready to Eat Watermelon Nectars, Quality Evaluation of Raw Dried Mango Slices Khatai and Mango Powder Amchur, Concentration and Drying, Fruit Juices, Coating of Cashew Kernel Baby Bits, Dehydrated Carrot Products, Cocoyam and Wheat Flour Composite for Bread Preparation, Processing of Rice, Milling of Rice, Small-Scale Milling, Modern Conventional Milling, Lye-Peeling, Turbo-Milling, Abrasive Milling of Rice, Extractive Milling, Rice Flour, Further Processing of Rice, Parboiling, Canned Rice, Frozen Cooked Rice, Rice Cakes, Rice Milk, Cottage Industry for Dehydrating Whole Egg, Butter and Margarine, Buttermaking Process, Butter Manufacture, How Butter is Made, Butter Production Line, Butter Production, Butter Production Process, Butter Making Process, Margarine Manufacture, Vegetable Margarine Processing, Margarine Manufacturing, Food Safety, Risks and Hazards, Biological Hazards, Microbiological Considerations in Food Safety, Bleaching and Maturing Agents, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, 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Production, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting Food Processing Business, New Small Scale Ideas in Food Processing Industry, Small Scale Food Processing Industry, Food Processing Industry Project Report, Small Scale Food Processing Projects, Indian Food Industry, Agro Based Food Processing Industry, Projects For Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Starting Business in Food Processing Industry, Food Manufacturing Industry, Project Report on Food Processing & Agro Based, Food and Beverage Industry Projects, Indian Processed Food Industry, Food Processing Plants, Projects on Food Processing, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, How to Start Agriculture Business, Get Started in Small-Scale Food Manufacturing, Agro Based Small Scale Industries Projects, Food Processing Business List, Setting Up of Food Processing Units, How to Start Food Production Business, Starting Food or Beverage Processing Business, Food Processing Projects, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India

Memoir of a Map of Hindoostan

Author : James Rennell
Publisher : Unknown
Page : 496 pages
File Size : 51,9 Mb
Release : 1788
Category : Electronic
ISBN : OXFORD:N11683978

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Memoir of a Map of Hindoostan by James Rennell Pdf

Biography of Hazrat Shah-i-Hamadan (RA)

Author : Sayid Ashraf Shah
Publisher : Ashraf Fazili
Page : 128 pages
File Size : 50,8 Mb
Release : 2021-11-22
Category : Antiques & Collectibles
ISBN : 8210379456XXX

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Biography of Hazrat Shah-i-Hamadan (RA) by Sayid Ashraf Shah Pdf

The book describes about the life of Hazrat Mir Sayid Ali Hamadani (RA)the great scholar Sufi Saint known as Shah-i-Hamadan in Kashmir. Mir Sayyid Ali Hamadani (Persian: میر سید علی همدانی‎; c. 1314–1384 CE) was an Iranian scholar, poet and a Sufi Muslim saint of the Kubrawiya order. He was born in Hamadan, Iran and preached Islam in Central and South Asia as he travelled to practice Sufism. He died in Khatlan, Tajikistan in 1384 CE, aged 69–70. Hamadani was also addressed honorifically throughout his life as the Shāh-e-Hamadān ("King of Hamadan"), Amīr-i Kabīr ("the Great Commander"), and Ali Sani ("second Ali").[1] Early life The title "Sayyid" indicates that he was a descendant of the Islamic prophet Muhammad, possibly from both sides of his family. Hamadani spent his early years under the tutelage of Ala ud-Daula Simnani, a famous Kubrawiya saint from Semnan, Iran. Despite his teacher's opposition to Ibn Arabi's explication of the wahdat al-wujud ("unity of existence"), Hamadani wrote Risala-i-Wujudiyya, a tract in defense of that doctrine, as well as two commentaries on Fusus al-Hikam, Ibn Arabi's work on Al-Insān al-Kāmil. Hamadani is credited with introducing the philosophy of Ibn-Arabi to South Asia.[3] Travels Sayyid Ali Hamadani traveled widely and preached Islam in different parts of the world such as Afghanistan, Uzbekistan, China, Syria, and Turkestan. The third visit of Sayyid 'Ali was caused by the third invasion of Persia by Timur in 1383 when he conquered 'Iraq, and decided to exterminate the 'Alavi Sayyids of Hamadan who, until his time, had played an important part in local affairs. Sayyid 'Ali, therefore, left Hamadan with 700 Sayyids, and set out towards Kashmir where he expected to be safe from the wrath of Timur. He had already sent two of his followers: Syed Taj ud-din Semnani and Mir Syed Husain Semnani, to take stock of the situation. Shibu'd-din became a follower of Mir Syed Husain Semnani and so Hamadani was welcomed in Kashmir by the king and his heir apparent Qutub ud-Din. At that time, the Kashmiri ruler was at war with Firuz Shah Tughlaq, the Sultan of Delhi, but Hamdani brokered a peace. Hamdani stayed in Kashmir for six months. After Sharaf-ud-Din Abdul Rehman Bulbul Shah, he was the second important Muslim to visit Kashmir. Hamadani went to Mecca, and then returned to Kashmir in 1379/80 CE, during the reign of Qutub ud-Din, and spent a year spreading Islam in Kashmir, before returning to Turkestan via Ladakh in 1381/82 CE. He returned to Kashmir for the third time in 1383/84 CE with the intention of staying for a longer period but had to return earlier owing to illness. Hamadani died on his way back to Central Asia at a site close to the present day town of Mansehra in North-West Pakistan. His body was carried by his disciples to Kulob, Tajikistan, where his shrine is located. Influence Hamadani started organized efforts to convert Kashmir to Islam. Hamadani is regarded as having brought various crafts and industries from Iran into Kashmir; it is said that he brought 700 Syed's with him to the country.The growth of the textile industry in Kashmir increased its demand for fine wool, which in turn meant that Kashmiri Muslim groups settled in Ladakh, bringing with them crafts such as minting and writing. Hamadani wrote a book on politics, governance and social behaviour, called the Zakhirat ul-Muluk. Works One manuscript (Raza Library, Rampur, 764; copied 929/1523) contains eleven works ascribed to Hamadani (whose silsila runs to Naw'i Khabushani; the manuscript contains two documents associated with him). · Risalah Nooriyah is a tract on contemplation · Risalah Maktubaat is a collection of Hamadani's letters · Dur Mu’rifati Surat wa Sirat-i-Insaan, discusses the bodily and moral features of man · Dur Haqaa’iki Tawbah, deals with the nature of penitence · Hallil Nususi allal Fusus, is a commentary on Ibn Arabi’s Fusus-ul-Hikam · Sharhi Qasidah Khamriyah Fariziyah, is a commentary on the wine qasidah of Umar ibn ul-Fariz who died in 786 A.H. =1385 A.C. · Risalatul Istalahaat, is a treatise on Sufic terms and expressions · ilmul Qiyafah or Risalah-i qiyafah is an essay on physiognomy. A copy of this exists in the United States National Library of Medicine. · Dah Qa’idah gives ten rules of contemplative life · Kitabul Mawdah Fil Qurba gathers traditions on affection among relatives · Kitabus Sab’ina Fi Fadha’il Amiril Mu’minin, gives the seventy virtues of Ali. · Arba’ina Amiriyah is forty traditions on man’s future life · Rawdhtul Firdaws is an extract of a larger work entitled Manazilus Saaliqin, which is on Sufi-ism · Awraad-ul-Fatehah gives a conception of the unity of God and His attributes · Chehl Asraar (Forty Secrets), is a collection of forty poems in praise of Allah and Muhammad · Zakhirat-ul-Muluk a treatise on political ethics and the rules of good government Syed Abdur-Rehman Hamdani in his book Salar-e-Ajjam lists 68 books and 23 pamphlets by Sayyid Ali Hamadani.

HALI

Author : Anonim
Publisher : Unknown
Page : 932 pages
File Size : 47,9 Mb
Release : 1983
Category : Islamic art
ISBN : UOM:39015012966852

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HALI by Anonim Pdf

My Road of Life

Author : Sabir Rustamkhanli
Publisher : AuthorHouse
Page : 412 pages
File Size : 40,5 Mb
Release : 2013-04-19
Category : Fiction
ISBN : 9781481791830

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My Road of Life by Sabir Rustamkhanli Pdf

"My Road of Life" is his last work written during the Soviet rule. This book treasures love; love of everyone, love to motherland, history, culture. The book speaks out for the whole Azerbaijani people expressing its benevolent nature and good will. The 90s of the last century marked Azerbaijans history with independence from the Soviet regime and greatly contributed to introduce "My Road of Life" as one of the cult books of those times, spreading thoughts and spirit of liberty, independence, nations self-governance. Fighters for independence used to came to The Liberty Square in Baku with this book in their hands to demand the end of the authoritarian Soviet dominance. The book encouraged the young generation of those times to rise and wage the just struggle for future and signaled the complete destruction of the humiliating Soviet dictatorship. Today "My Road of Life" is a versed relic echoing the ardent freedom-loving spirit of the Azerbaijani people on their long way to hard-fought victory.

Historical Dictionary of Azerbaijan

Author : Zaur Gasimov
Publisher : Rowman & Littlefield
Page : 318 pages
File Size : 41,5 Mb
Release : 2017-12-20
Category : History
ISBN : 9781538110423

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Historical Dictionary of Azerbaijan by Zaur Gasimov Pdf

This new edition of Historical Dictionary of Azerbaijan contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture.