Kitchen Planning

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Kitchen Planning

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 496 pages
File Size : 55,6 Mb
Release : 2013-01-30
Category : Architecture
ISBN : 9781118404621

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Kitchen Planning by NKBA (National Kitchen and Bath Association) Pdf

The leading resource for student and professional kitchen designers completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code® New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

Kitchen Planning

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 496 pages
File Size : 44,9 Mb
Release : 2013-02-18
Category : Architecture
ISBN : 9781118367629

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Kitchen Planning by NKBA (National Kitchen and Bath Association) Pdf

The leading resource for student and professional kitchen designers—completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code® New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

Bath Planning

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 52,9 Mb
Release : 2013-01-22
Category : Architecture
ISBN : 9781118362488

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Bath Planning by NKBA (National Kitchen and Bath Association) Pdf

The leading resource for student and professional bath designers—completely revised and updated Bath Planning is the most authoritative resource available on the subject, containing everything a professional needs to know to design a safe, functional, effective, and attractive bath. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

The kitchen plan book

Author : Hoosier Manuf Co.
Publisher : Рипол Классик
Page : 128 pages
File Size : 53,8 Mb
Release : 2024-03-29
Category : History
ISBN : 9785872324409

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The kitchen plan book by Hoosier Manuf Co. Pdf

Kitchen Think

Author : Nancy Hiller
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 2020-08
Category : Electronic
ISBN : 1733391649

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Kitchen Think by Nancy Hiller Pdf

Architect's Pocket Book of Kitchen Design

Author : Charlotte Baden-Powell
Publisher : Routledge
Page : 227 pages
File Size : 42,6 Mb
Release : 2006-08-11
Category : Architecture
ISBN : 9781136429224

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Architect's Pocket Book of Kitchen Design by Charlotte Baden-Powell Pdf

As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.

Architect's Pocket Book of Kitchen Design

Author : Charlotte Baden-Powell
Publisher : Routledge
Page : 224 pages
File Size : 42,5 Mb
Release : 2006-08-11
Category : Architecture
ISBN : 9781136429231

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Architect's Pocket Book of Kitchen Design by Charlotte Baden-Powell Pdf

As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.

Kitchen Design for the 21st Century

Author : Nancy Elizabeth Hill
Publisher : Sterling Publishing Company, Inc.
Page : 220 pages
File Size : 54,8 Mb
Release : 2006
Category : Kitchens
ISBN : 1402732244

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Kitchen Design for the 21st Century by Nancy Elizabeth Hill Pdf

John Drieman, the former publisher of Best Kitchens & Baths magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a family's main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The book's entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech. - Publisher.

NKBA Kitchen and Bathroom Planning Guidelines with Access Standards

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 96 pages
File Size : 47,8 Mb
Release : 2015-12-28
Category : Architecture
ISBN : 9781119216568

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NKBA Kitchen and Bathroom Planning Guidelines with Access Standards by NKBA (National Kitchen and Bath Association) Pdf

The essential kitchen and bath design reference, updated with the latest codes NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today's kitchen and bath design professional. Kitchens and bathrooms are the two most functional rooms in the house, and also the most code-intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects. Get up to date on the latest kitchen and bath codes Reference a new range of standards for clearance, ventilation, and more Design for storage based on the results of university research Examine illustrative and descriptive plans, sections, and perspective views The NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the complete reference professionals turn to for the latest in kitchen and bath design.

Kitchen and Bath Design

Author : Mary Fisher Knott
Publisher : John Wiley & Sons
Page : 384 pages
File Size : 41,9 Mb
Release : 2010-12-22
Category : Architecture
ISBN : 0470890088

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Kitchen and Bath Design by Mary Fisher Knott Pdf

The all-in-one reference to designing stunning and functional kitchens and baths Designing for today's kitchens and baths requires technical savvy, a keen eye for aesthetics, and perhaps most important of all, the ability to coordinate efforts across many disciplines. Kitchen and Bath Design simplifies these complex decision-making processes with a comprehensive strategy for achieving kitchen and bath designs that successfully integrate beauty and practicality—while meeting client expectations. Fundamental design basics are covered, along with a host of important issues that designers must consider when conceptualizing these specialized rooms, such as ergonomics, codes and safety requirements, proper lighting and ventilation, flooring, cabinetry, countertops, wall surfaces, and more. Some of the topics that appear in this book include: A detailed introduction to construction, plumbing, and electrical basics A systematic approach to incorporating "green," energy-conscious design An overview of crucial design elements, including pattern, texture, line, form or mass, color, space and light, and sound The latest building codes and manufacturers' guidelines Written by a leading expert in interior design, Kitchen and Bath Design uses three-dimensional drawings and corresponding photographs to deliver valuable information that is critical when it comes to planning, designing, specifying, estimating, building, pricing, or evaluating a kitchen or bathroom. Whether they're working on a new or existing space, professional designers can apply the lessons learned from this current andaccessible resource to masterfully take on all kitchen or bathroom projects—from the simplest to the most highly challenging.

Elements of Style

Author : Erin Gates
Publisher : Simon and Schuster
Page : 336 pages
File Size : 40,5 Mb
Release : 2014-10-07
Category : House & Home
ISBN : 9781476744889

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Elements of Style by Erin Gates Pdf

From the rising-star designer and author of the hit blog, Elements of Style, a full-color, fully illustrated book packed with honest advice, inspiration, ideas, and lessons learned about designing a home that reflects your personality and style. Elements of Style is a uniquely personal and practical decorating guide that shows how designing a home can be an outlet of personal expression and an exercise in self-discovery. Drawing on her ten years of experience in the interior design industry, Erin combines honest design advice and gorgeous professional photographs and illustrations with personal essays about the lessons she has learned while designing her own home and her own life—the first being: none of our homes or lives is perfect. Like a funny best friend, she reveals the disasters she confronted in her own kitchen renovation, her struggles with anorexia, her epic fight with her husband over a Lucite table, and her secrets for starting a successful blog. Organized by rooms in the house, Elements of Style invites readers into Erin’s own home as well as homes she has designed for clients. Fresh, modern, and colorful, it is brimming glamour and style as well as advice on practical matters from choosing kitchen counter materials to dressing a bed with pillows, picking a sofa, and decorating a nursery without cartoon characters. You’ll also find a charming foreword by Erin’s husband, Andrew, and an extensive Resource and Shopping Guide that provides an indispensable a roadmap for anyone embarking on their first serious home decorating adventure. With Erin’s help, you can finally make your house your home.

The Efficient Kitchen

Author : Mrs. Georgie Boynton Child,Georgie Boynton Child
Publisher : Unknown
Page : 310 pages
File Size : 48,8 Mb
Release : 1925
Category : Kitchens
ISBN : IND:32000001713538

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The Efficient Kitchen by Mrs. Georgie Boynton Child,Georgie Boynton Child Pdf

Study Guide to Accompany The Restaurant: From Concept to Operation, 5e

Author : John R. Walker,Donald E. Lundberg
Publisher : John Wiley & Sons
Page : 157 pages
File Size : 54,9 Mb
Release : 2007-09-21
Category : Business & Economics
ISBN : 9780470140598

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Study Guide to Accompany The Restaurant: From Concept to Operation, 5e by John R. Walker,Donald E. Lundberg Pdf

Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.

Kitchen Planning and Design

Author : Peter Douglas
Publisher : Unknown
Page : 132 pages
File Size : 46,9 Mb
Release : 1979
Category : Food service
ISBN : UOM:39015006721602

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Kitchen Planning and Design by Peter Douglas Pdf

Drafting House Plans

Author : June Curran
Publisher : Craftsman Book Company
Page : 200 pages
File Size : 43,7 Mb
Release : 1990
Category : Architecture
ISBN : 0932370047

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Drafting House Plans by June Curran Pdf

A natural outgrowth of Curran's earlier book, "Drawing house plans," containing much of the same basic information, but also teaching you how to draw foundation plans, roof plans, sections, and details.