Kitchen Planning

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Kitchen Planning

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 496 pages
File Size : 48,6 Mb
Release : 2013-01-30
Category : Architecture
ISBN : 9781118404621

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Kitchen Planning by NKBA (National Kitchen and Bath Association) Pdf

The leading resource for student and professional kitchen designers completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code® New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

Kitchen Think

Author : Nancy Hiller
Publisher : Unknown
Page : 128 pages
File Size : 41,6 Mb
Release : 2020-08
Category : Electronic
ISBN : 1733391649

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Kitchen Think by Nancy Hiller Pdf

Bath Planning

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 43,7 Mb
Release : 2013-01-22
Category : Architecture
ISBN : 9781118362488

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Bath Planning by NKBA (National Kitchen and Bath Association) Pdf

The leading resource for student and professional bath designers—completely revised and updated Bath Planning is the most authoritative resource available on the subject, containing everything a professional needs to know to design a safe, functional, effective, and attractive bath. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

The kitchen plan book

Author : Hoosier Manuf Co.
Publisher : Рипол Классик
Page : 57 pages
File Size : 50,7 Mb
Release : 2024-07-18
Category : History
ISBN : 9785872324409

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The kitchen plan book by Hoosier Manuf Co. Pdf

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 50,9 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152

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The Sprouted Kitchen by Sara Forte Pdf

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

NKBA Kitchen and Bathroom Planning Guidelines with Access Standards

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 96 pages
File Size : 52,6 Mb
Release : 2015-12-28
Category : Architecture
ISBN : 9781119216568

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NKBA Kitchen and Bathroom Planning Guidelines with Access Standards by NKBA (National Kitchen and Bath Association) Pdf

The essential kitchen and bath design reference, updated with the latest codes NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today's kitchen and bath design professional. Kitchens and bathrooms are the two most functional rooms in the house, and also the most code-intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects. Get up to date on the latest kitchen and bath codes Reference a new range of standards for clearance, ventilation, and more Design for storage based on the results of university research Examine illustrative and descriptive plans, sections, and perspective views The NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the complete reference professionals turn to for the latest in kitchen and bath design.

Architect's Pocket Book of Kitchen Design

Author : Charlotte Baden-Powell
Publisher : Routledge
Page : 224 pages
File Size : 44,8 Mb
Release : 2006-08-11
Category : Architecture
ISBN : 9781136429231

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Architect's Pocket Book of Kitchen Design by Charlotte Baden-Powell Pdf

As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.

Kitchen Design for the 21st Century

Author : Nancy Elizabeth Hill
Publisher : Sterling Publishing Company, Inc.
Page : 220 pages
File Size : 46,5 Mb
Release : 2006
Category : Kitchens
ISBN : 1402732244

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Kitchen Design for the 21st Century by Nancy Elizabeth Hill Pdf

John Drieman, the former publisher of Best Kitchens & Baths magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a family's main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The book's entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech. - Publisher.

Architect's Pocket Book of Kitchen Design

Author : Charlotte Baden-Powell
Publisher : Routledge
Page : 227 pages
File Size : 44,7 Mb
Release : 2006-08-11
Category : Architecture
ISBN : 9781136429224

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Architect's Pocket Book of Kitchen Design by Charlotte Baden-Powell Pdf

As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.

Kitchen and Bath Design

Author : Mary Fisher Knott
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 51,9 Mb
Release : 2010-12-22
Category : Architecture
ISBN : 9780470890080

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Kitchen and Bath Design by Mary Fisher Knott Pdf

The all-in-one reference to designing stunning and functional kitchens and baths Designing for today's kitchens and baths requires technical savvy, a keen eye for aesthetics, and perhaps most important of all, the ability to coordinate efforts across many disciplines. Kitchen and Bath Design simplifies these complex decision-making processes with a comprehensive strategy for achieving kitchen and bath designs that successfully integrate beauty and practicality—while meeting client expectations. Fundamental design basics are covered, along with a host of important issues that designers must consider when conceptualizing these specialized rooms, such as ergonomics, codes and safety requirements, proper lighting and ventilation, flooring, cabinetry, countertops, wall surfaces, and more. Some of the topics that appear in this book include: A detailed introduction to construction, plumbing, and electrical basics A systematic approach to incorporating "green," energy-conscious design An overview of crucial design elements, including pattern, texture, line, form or mass, color, space and light, and sound The latest building codes and manufacturers' guidelines Written by a leading expert in interior design, Kitchen and Bath Design uses three-dimensional drawings and corresponding photographs to deliver valuable information that is critical when it comes to planning, designing, specifying, estimating, building, pricing, or evaluating a kitchen or bathroom. Whether they're working on a new or existing space, professional designers can apply the lessons learned from this current andaccessible resource to masterfully take on all kitchen or bathroom projects—from the simplest to the most highly challenging.

Study Guide to Accompany The Restaurant: From Concept to Operation, 5e

Author : John R. Walker,Donald E. Lundberg
Publisher : John Wiley & Sons
Page : 157 pages
File Size : 51,8 Mb
Release : 2007-09-21
Category : Business & Economics
ISBN : 9780470140598

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Study Guide to Accompany The Restaurant: From Concept to Operation, 5e by John R. Walker,Donald E. Lundberg Pdf

Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.

Drafting House Plans

Author : June Curran
Publisher : Craftsman Book Company
Page : 200 pages
File Size : 52,9 Mb
Release : 1990
Category : Architecture
ISBN : 0932370047

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Drafting House Plans by June Curran Pdf

A natural outgrowth of Curran's earlier book, "Drawing house plans," containing much of the same basic information, but also teaching you how to draw foundation plans, roof plans, sections, and details.

Young House Love

Author : Sherry Petersik,John Petersik
Publisher : Artisan
Page : 337 pages
File Size : 53,8 Mb
Release : 2015-07-14
Category : House & Home
ISBN : 9781579656768

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Young House Love by Sherry Petersik,John Petersik Pdf

This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

Kitchen Planning and Design

Author : Peter Douglas
Publisher : Unknown
Page : 132 pages
File Size : 49,9 Mb
Release : 1979
Category : House & Home
ISBN : UOM:39015006721602

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Kitchen Planning and Design by Peter Douglas Pdf

Kitchen Design with Cooking in Mind

Author : Donald E. Silvers
Publisher : Designs by Silver
Page : 130 pages
File Size : 49,5 Mb
Release : 2003
Category : House & Home
ISBN : 0932767095

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Kitchen Design with Cooking in Mind by Donald E. Silvers Pdf