Kitchen Planning

Author : NKBA (National Kitchen and Bath Association)
Publisher : John Wiley & Sons
Page : 496 pages
File Size : 50,6 Mb
Release : 2013-02-18
Category : Architecture
ISBN : 9781118367629

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Kitchen Planning by NKBA (National Kitchen and Bath Association) Pdf

The leading resource for student and professional kitchen designers—completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code® New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

Author : Wanda W. Olson
Publisher : Unknown
Page : 56 pages
File Size : 47,9 Mb
Release : 1993
Category : Kitchens
ISBN : MINN:31951T00110956Z

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Kitchen Planning by Wanda W. Olson Pdf

Author : Hoosier Manuf Co.
Publisher : Рипол Классик
Page : 128 pages
File Size : 50,6 Mb
Release : 2023-12-01
Category : History
ISBN : 9785872324409

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The kitchen plan book by Hoosier Manuf Co. Pdf

Author : Charlotte Baden-Powell
Publisher : Routledge
Page : 224 pages
File Size : 40,6 Mb
Release : 2006-08-11
Category : Architecture
ISBN : 9781136429231

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Architect's Pocket Book of Kitchen Design by Charlotte Baden-Powell Pdf

As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.

Author : John R. Walker,Donald E. Lundberg
Publisher : John Wiley & Sons
Page : 157 pages
File Size : 40,8 Mb
Release : 2007-09-21
Category : Business & Economics
ISBN : 9780470140598

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Study Guide to Accompany The Restaurant: From Concept to Operation, 5e by John R. Walker,Donald E. Lundberg Pdf

Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.

Author : Klaus Spechtenhauser
Publisher : Walter de Gruyter
Page : 160 pages
File Size : 54,8 Mb
Release : 2005-12-09
Category : Architecture
ISBN : 9783764377236

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The Kitchen by Klaus Spechtenhauser Pdf

The kitchen is regaining its role as the central living space in home life. Since the 1990s the kitchen has moved into the fashion and design spotlight, and this publication now examines and reviews its significance in an architectural, cultural, social and economical context. The authors and contributors look at important developments and revolutionary kitchen concepts of the last decades including standardised kitchens and open kitchenliving spaces; they also review design basics, current trends, the changing demands posed by patch-work families or single person households. Even culinary aspects are included. This is a book which should certainly have its place in every 21st century kitchen. Our new book series “Living concepts” presents clearly and concisely selected topics relating to aspects of the home. It is aimed at general readers as well as specialists, and edited by the ETH Wohnforum Zurich.

Author : Christine M. Piotrowski,Elizabeth A. Rogers, IIDA
Publisher : John Wiley and Sons
Page : 464 pages
File Size : 41,8 Mb
Release : 2010-01-26
Category : Architecture
ISBN : 9780470495308

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Designing Commercial Interiors by Christine M. Piotrowski,Elizabeth A. Rogers, IIDA Pdf

The definitive reference on designing commercial interiors-expanded and updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in 1999, authors Christine Piotrowski and Elizabeth Rogers have extensively revised this guide to planning and designing commercial interiors to help professionals and design students successfully address today's trends and project requirements. This comprehensive reference covers the practical and aesthetic issues that distinguish commercial interiors. There is new information on sustainable design, security, and accessibility-three areas of increased emphasis in modern interiors. An introductory chapter provides an overview of commercial interior design and the challenges and rewards of working in the field, and stresses the importance of understanding the basic purpose and functions of the client's business as a prerequisite to designing interiors. This guide also gives the reader a head start with eight self-contained chapters that provide comprehensive coverage of interior design for specific types of commercial facilities, ranging from offices to food and beverage facilities, and from retail stores to health care facilities. Each chapter is complete with a historical overview, types of facilities, planning and interior design elements, design applications, a summary, references, and Web sites. New design applications covered include spas in hotels, bed and breakfast inns, coffee shops, gift stores and salons, courthouses and courtrooms, and golf clubhouses. In keeping with the times, there are new chapters focusing on senior living facilities and on restoration and adaptive use. A chapter on project management has been revised and includes everything from proposals and contracts to scheduling and documentation. Throughout the book, design application discussions, illustrations, and photographs help both professionals and students solve problems and envision and implement distinctive designs for commercial interiors. With information on licensing, codes, and regulations, along with more than 150 photographs and illustrations, this combined resource and instant reference is a must-have for commercial interior design professionals, students, and those studying for the NCIDQ licensing exam. Companion Web site: www.wiley.com/go/commercialinteriors

Author : Anita Tull
Publisher : Oxford University Press, USA
Page : 294 pages
File Size : 40,6 Mb
Release : 1996
Category : Food
ISBN : 0198327668

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Food and Nutrition by Anita Tull Pdf

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Author : Anonim
Publisher : Unknown
Page : 492 pages
File Size : 47,9 Mb
Release : 1950
Category : Gas
ISBN : NYPL:33433109955058

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Gas Appliance Merchandising by Anonim Pdf

Author : Editors of Sunset Books
Publisher : Oxmoor House
Page : 134 pages
File Size : 48,5 Mb
Release : 1983-10-01
Category : House & Home
ISBN : 0376013451

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Sunset Kitchens Planning & Remodeling by Editors of Sunset Books Pdf

Author : Susan J. Slotkis
Publisher : Bloomsbury Publishing USA
Page : 512 pages
File Size : 55,9 Mb
Release : 2017-02-09
Category : Architecture
ISBN : 9781501315916

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Foundations of Interior Design by Susan J. Slotkis Pdf

Foundations of Interior Design, 3rd edition, offers a thorough update to this introduction to the creative, technical, and business aspects of the interior design profession. By surveying design history, the elements and principles of design, professional practice, and more, Susan Slotkis provides a practical and comprehensive overview. This new edition provides a wide range of examples of design in different styles and applications. Projects and applications designed by both individuals and as collaborative efforts locally and globally are featured, from rural America to modern Dubai. The contribution of many interior designers, those who work independently or as part of large firms is demonstrated in the choice of illustrations and case studies. They represent a balance of small and large, simple and complex, and residential and contract from throughout the United States and abroad. Foundations of Interior Design STUDIO -Study smarter with self-quizzes featuring scored results and personalized study tips -Review concepts with flashcards of terms and definitions

Author : Tosiyasu L. Kunii
Publisher : Springer Science & Business Media
Page : 963 pages
File Size : 51,7 Mb
Release : 2013-04-17
Category : Computers
ISBN : 9784431682042

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Visual Computing by Tosiyasu L. Kunii Pdf

This volume presents the proceedings of the 10th International Conference of the Computer Graphics Society, CG International '92, Visual Computing - Integrating Computer Graphics with Computer Vision -, held at Kogakuin University, Tokyo in Japan from June 22-26,1992. Since its foundation in 1983, this conference has continued to attract high quality research articles in all aspects of computer graphics and its applications. Previous conferences in this series were held in Japan (1983-1987), in Switzerland (1988), in the United Kingdom (1989), in Singapore (1990), and in the United States of America (1991). Future CG International conferences are planned in Switzerland (1993), in Australia (1994), and in the United Kingdom (1995). It has been the editor's dream to research the integration of computer graphics with computer vision through data structures. The conference the editor put together in Los Angeles in 1975 involving the UCLA and IEEE Computer Societies had to spell out these three areas explicitly in the conference title, "computer graphics," "pattern recognition" and "data structures," as well as in the title of the proceedings published by IEEE Computer Society Press. In 1985, the editor gave the name "visual computer" to machines having all the three functionalities as seen in the journal under that name from Springer. Finally, the research in integrating visual information processing has now reached reality as seen in this proceedings of CG International '92. Chapters on virtual reality, and on tools and environments provide examples.

Author : National Housing Center (U.S.). Library
Publisher : Unknown
Page : 26 pages
File Size : 45,7 Mb
Release : 1966
Category : Bathrooms
ISBN : CORNELL:31924014487155

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Kitchens and Bathrooms by National Housing Center (U.S.). Library Pdf

Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 616 pages
File Size : 50,5 Mb
Release : 1974
Category : Food
ISBN : WISC:89048633572

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Catalog by Food and Nutrition Information Center (U.S.) Pdf

Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 168 pages
File Size : 49,7 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624179

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Food and Nutrition Information and Educational Materials Center catalog by Food and Nutrition Information Center (U.S.). Pdf