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Author : Meera Sodha
Publisher : Macmillan
Page : 321 pages
File Size : 40,6 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781250071019
Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.
Author : Kalim Winata,Reed Darmon
Publisher : Chronicle Books
Page : 264 pages
File Size : 54,9 Mb
Release : 2008-09-03
Category : Art
ISBN : 0811865029
Hundreds of images of everyday Indian design and pop culture ephemera from the past century.
Author : Biddu
Publisher : Read Out Loud Publishing LLP
Page : 260 pages
File Size : 44,5 Mb
Release : 2015-08-15
Category : Biography & Autobiography
ISBN : 8210379456XXX
As a child, Biddu dreamt of going west and making it big as a composer. At the age of sixteen, he formed a band and started playing in a cafe in Bangalore, his home town, At eighteen, he was part of a popular act at Trinca's, a nightclub in Calcutta devoted to food, wine and music, At nineteen, he had college students in Bombay dancing to his music. In his early twenties, he left the country and ended up hitchhiking across the Middle East before arriving in London with only the clothes on his back and his trusty guitar. What followed were years of hardship and struggle but also great music and gathering fame. From the nine million selling "Kung Fu Fighting" to the iconic youth anthem of "Made in India" and the numerous hits in between. Biddu's music made him a household name in India and elsewhere. In this first public account of all that came his way: the people, the events,the music tours and companies Biddu writes with a gripping sense of humor about his remarkable journey with its fairy tale ending. Charming, witty, and entirely likable, Biddu is a man you are going to enjoy getting to know.
Author : Milind Soman
Publisher : Ebury Press
Page : 256 pages
File Size : 44,9 Mb
Release : 2020-01-23
Category : Biography & Autobiography
ISBN : 0670093572
There's more to Milind Soman than meets the eye (although, as his legions of female fans will agree, what meets the eye is pretty delish). Combining in himself the passion of an entrepreneur, the mind of a nerd, the discipline of an athlete, the curiosity of an explorer, the heart of a patriot and the soul of a philosopher, Milind has made the stunning-and apparently seamless- transition from champion swimmer to supermodel to actor to extreme sportsperson to women's fitness activist, enabler and proselytiser, all in one lifetime. How does he do it? What makes him tick? On the twenty-fifth anniversary of 'Made in India', the breakout pop music video of the 1990s that captured the apna-time-aagaya zeitgeist of post-liberalization India and made him the nation's darling across genders and generations, Milind talks about his fascinating life-controversies, relationships, the breaking of vicious habits like smoking, alcohol, rage, and more-in a freewheeling, bare-all (easy, ladies-we're talking soul-wise!) memoir. Co-authored with bestselling author Roopa Pai, MADE IN INDIA is a rare glimpse into the mind and heart of a very unusual man that will leave you thoughtful, awed and inspired.
Author : Kunal Vijayakar
Publisher : Jaico Publishing House
Page : 146 pages
File Size : 55,9 Mb
Release : 2015-01-30
Category : Cooking
ISBN : 9788184956412
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit today’s fast-paced life, though some need the effort, perseverance and love that good food demands. In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the author’s favourite food moments. Kunal Vijayakar is an Indian film actor, director and television personality. He is well known as the host of The Foodie on Times Now and co-host of the news-spoof show The Week That Wasn’t with Cyrus Broacha on CNN-IBN.
Author : S. Bhaskaran
Publisher : Springer
Page : 181 pages
File Size : 49,8 Mb
Release : 2004-11-26
Category : Social Science
ISBN : 9781403979254
Made in India examines seemingly disparate and high profile events in postcolonial India that captured national and transnational/diasporic interest since the 1990s: The emergence of the Indian homosexual, the new trans/national heterosexual woman, lesbian suicides, marriage and kinship contracts in small towns around India and the simultaneous evolution of the modern homophobia and lesbian NGOs. These events demonstrate the material, political, and cultural contexts within which postcolonial subjects negotiate their lived experiences within moments of decolonization and recolonization.
Author : Kalpana Mohan
Publisher : Rupa Publications
Page : 228 pages
File Size : 44,8 Mb
Release : 2019
Category : Fiction
ISBN : 9388292871
The book is an entertaining narrative about the myriad Indianisms to be found in the English used by a large percentage of Indians; the growing importance of Indian English in a world of many Englishes; the ongoing tussle between the elite who speak the King's English and those who speak in their mother tongue or mother-tongue-accented English; the effect of the IT boom on global English; and the changing attitudes of young Indians towards a language introduced by the Raj hundreds of years ago.
Author : Meera Sodha
Publisher : Flatiron Books
Page : 320 pages
File Size : 55,8 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781250071026
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
Author : Ranjan Sarkar
Publisher : Notion Press
Page : 182 pages
File Size : 46,5 Mb
Release : 2019-01-07
Category : History
ISBN : 9781684664344
The book is on the post independence Economic and Industrial development. It describes various constraints, compulsion faced by the industry during first four decades of post independence. Policies and plans for economic and industrial development in various phases. 5 five year plans and their rational. The book also discusses effects of Bank nationalisation in 1969, Green Revolution and Emergency in India during 1975 to 1977. The book also covers Coalition governments in different stages and its effect development. The book also covers gradual degradation in bureaucracy, particularly the moral and ethics of senior bureaucrats, Political influence in decision making. “License Raj”, import restrictions, hurdles for setting up a new industry. Effects of prolonged protectionist policy through the licensing and isolating India from rest of the world for long period of time. Rational and effects of economic reforms, globalisation and their effects on the economy. To gauge India’s economic development a comparison has been made with the Chinese economic and policies development which started more or less at same time as India.
Author : R Gopalakrishnan,Ranjan Banerjee
Publisher : Hachette India
Page : 224 pages
File Size : 41,9 Mb
Release : 2018-11-02
Category : Business & Economics
ISBN : 9789351952527
Who are Made-in-India managers? What do they do differently? Over the last fifty years, several Indians have occupied top positions in multinationals across the globe. Shantanu Narayen at Adobe, Satya Nadella at Microsoft, Padmasree Warrier at NIO and Sundar Pichai at Google- there are, today, innumerable instances of CEOs born and bred in India, helming S&P?s 500 companies. What accounts for such a prominent presence of Indian professionals across the world today? In The Made-in-India Manager, two stalwarts of Indian business and academics examine this little-studied phenomenon and present a compelling argument: that a unique combination of factors has led Indian management thought and practices to become a `soft power? with the potential to decisively impact global managers of tomorrow. Drawing on their long and varied experience among corporates, the authors explore: ? the deep cultural influences that engender a sharp competitive instinct and an astute business perspective; ? the circumstances that inspire a high degree of resourcefulness in challenging situations; ? the ability to `think in English and act in Indian?, which enables flexible functioning in multicultural work environments; ? and, importantly, how today?s young managers can build on these advantages and bring to the table their own generational learning, attitudes and capabilities to ensure future success. Thought-provoking and provocative, this fascinating treatise takes a long view of the Indian professional?s path to definitive career success, and makes for compulsory reading for every management practitioner.
Author : Meera Sodha
Publisher : Flatiron Books
Page : 320 pages
File Size : 41,8 Mb
Release : 2018-05-15
Category : Cooking
ISBN : 9781250123848
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Author : R. Gopalakrishnan,Ranjan Banerjee
Publisher : Hachette UK
Page : 224 pages
File Size : 43,5 Mb
Release : 2018-11-02
Category : Business & Economics
ISBN : 9789351952527
Who are Made-in-India managers? What do they do differently? Over the last fifty years, several Indians have occupied top positions in multinationals across the globe. Shantanu Narayen at Adobe, Satya Nadella at Microsoft, Padmasree Warrier at NIO and Sundar Pichai at Google- there are, today, innumerable instances of CEOs born and bred in India, helming S&P’s 500 companies. What accounts for such a prominent presence of Indian professionals across the world today? In The Made-in-India Manager, two stalwarts of Indian business and academics examine this little-studied phenomenon and present a compelling argument: that a unique combination of factors has led Indian management thought and practices to become a ‘soft power’ with the potential to decisively impact global managers of tomorrow. Drawing on their long and varied experience among corporates, the authors explore: • the deep cultural influences that engender a sharp competitive instinct and an astute business perspective; • the circumstances that inspire a high degree of resourcefulness in challenging situations; • the ability to ‘think in English and act in Indian’, which enables flexible functioning in multicultural work environments; • and, importantly, how today’s young managers can build on these advantages and bring to the table their own generational learning, attitudes and capabilities to ensure future success. Thought-provoking and provocative, this fascinating treatise takes a long view of the Indian professional’s path to definitive career success, and makes for compulsory reading for every management practitioner.
Author : Ranjini Manian,Joanne Grady Huskey
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2015
Category : Business & Economics
ISBN : 9384030848
The need of the hour is to develop a more nuanced and deeper understanding of each others' cultures, working styles and professional concerns. Make it In India is a treasure trove of insights to questions such as these, answered by CEOs, both Indian and American, about doing business successfully in India and abroad. By candidly talking about their own experiences, eleven CEOs from major international corporations give you a close-up look at what it takes for a successful international company to prosper and thrive in today's India. From impressive first contacts, human resource and human relations issues to negotiations, gender augmentation and increased efficiency in meetings, this book talks to all your needs which impact the bottom line. This book, Make it In India comes as a powerful instrument to help people of India and the USA achieve a comfortable and valuable working relationship. N R Narayana Murthy, Founder, Infosys India needs infrastructure, and technology for twenty-first century manufacturing US needs talent in engineering and science to help keep it as the Innovation leader of the world. There is a synergy between the two great democracies that should be enabled through necessary policy changes on both sides.
Author : Anjum Anand
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 44,7 Mb
Release : 2012
Category : Cooking, Indic
ISBN : 1849491291
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Author : Jessamyn Waldman Rodriguez,Julia Turshen
Publisher : Clarkson Potter
Page : 304 pages
File Size : 49,6 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780804186186
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.