Make It Japanese

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Make It Japanese

Author : Rie McClenny
Publisher : Clarkson Potter
Page : 257 pages
File Size : 52,6 Mb
Release : 2023-10-24
Category : Cooking
ISBN : 9780593236369

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Make It Japanese by Rie McClenny Pdf

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality “Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant Group Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect. Each accompanied by bright, beautiful photography, these delectable recipes include: • Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes • Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg • Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party • And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.

Japanese Home Cooking

Author : Sonoko Sakai
Publisher : Shambhala Publications
Page : 306 pages
File Size : 44,5 Mb
Release : 2019-11-19
Category : Cooking
ISBN : 9780834842489

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Japanese Home Cooking by Sonoko Sakai Pdf

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Just One Cookbook

Author : Namiko Chen
Publisher : Unknown
Page : 287 pages
File Size : 44,9 Mb
Release : 2021
Category : Cooking, Japanese
ISBN : 9798706112172

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Just One Cookbook by Namiko Chen Pdf

Just One Cookbook - Essential Japanese Recipes

Author : Namiko Chen
Publisher : eBookIt.com
Page : 94 pages
File Size : 42,9 Mb
Release : 2014-03-14
Category : Cooking
ISBN : 9781456621445

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Just One Cookbook - Essential Japanese Recipes by Namiko Chen Pdf

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!

Let's Cook Japanese Food!

Author : Amy Kaneko
Publisher : Simon and Schuster
Page : 86 pages
File Size : 53,5 Mb
Release : 2017-03-07
Category : Cooking
ISBN : 9781681881775

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Let's Cook Japanese Food! by Amy Kaneko Pdf

Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.

Gone Fishin'

Author : Jay Rubin
Publisher : Kodansha Amer Incorporated
Page : 124 pages
File Size : 51,8 Mb
Release : 1992
Category : Japanese language
ISBN : 4770016565

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Gone Fishin' by Jay Rubin Pdf

Japanese Soul Cooking

Author : Tadashi Ono,Harris Salat
Publisher : Ten Speed Press
Page : 258 pages
File Size : 49,8 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 9781607743538

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Japanese Soul Cooking by Tadashi Ono,Harris Salat Pdf

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Tokyo Cult Recipes

Author : Maori Murota
Publisher : HarperCollins
Page : 613 pages
File Size : 50,7 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780062446701

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Tokyo Cult Recipes by Maori Murota Pdf

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Let's Make Ramen!

Author : Hugh Amano,Sarah Becan
Publisher : Ten Speed Graphic
Page : 194 pages
File Size : 44,8 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 9780399582004

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Let's Make Ramen! by Hugh Amano,Sarah Becan Pdf

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

JapanEasy

Author : Tim Anderson
Publisher : Hardie Grant Publishing
Page : 385 pages
File Size : 42,9 Mb
Release : 2017-09-21
Category : Cooking
ISBN : 9781784881719

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JapanEasy by Tim Anderson Pdf

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

Maangchi's Real Korean Cooking

Author : Maangchi,Lauren Chattman
Publisher : Houghton Mifflin Harcourt
Page : 325 pages
File Size : 52,6 Mb
Release : 2015
Category : Cooking
ISBN : 9780544129894

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Maangchi's Real Korean Cooking by Maangchi,Lauren Chattman Pdf

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Japanese Cooking Made Simple

Author : Salinas Press
Publisher : Salinas Press
Page : 282 pages
File Size : 50,9 Mb
Release : 2014-04-29
Category : Cooking
ISBN : 1623153921

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Japanese Cooking Made Simple by Salinas Press Pdf

Learn how to cook authentic Japanese food with this straightforward Japanese cookbook. Japanese cuisine can seem intimidating to the average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only Japanese cookbook you will need to demystify this delectable cuisine. This simple Japanese cookbook will ease you into the basics of Japanese cooking, with primers on everything from cooking the perfect sushi rice, to making hearty bowls of ramen, to preparing your own tasty bento boxes. You'll learn how easy it is to create traditional Japanese meals using affordable ingredients found at your local grocery store. Japanese Cooking Made Simple will help you create delicious, authentic Japanese meals at home, with: • More than 100 easy-to-follow authentic Japanese cookbook recipes, including Miso Soup, Tempura Soba, and Chicken Yakitori, • Detailed Japanese cookbook instructions for how to cook rice, and to how to properly slice fish for sushi and sashimi • Discover the beautiful Japanese cookbook illustrations, including instructions for making sushi, including norimaki and temaki Whether you want to create impressive sushi dinners or simply prepare savory ramen for your family, this easy Japanese cookbook will help you create authentic Japanese meals in the comfort of your home.

A Cook's Journey to Japan

Author : Sarah Marx Feldner
Publisher : Tuttle Publishing
Page : 160 pages
File Size : 55,7 Mb
Release : 2014-02-25
Category : Cooking
ISBN : 480531298X

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A Cook's Journey to Japan by Sarah Marx Feldner Pdf

Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home—including many popular standards such as: Salmon Teriyaki Tonkatsu Chicken Yakitori Sushi Hand Rolls Miso Soup with Baby Clams Yaki Udon (Stir-Fried Noodles) The difference is that these homestyle dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far tastier—and also more healthy—than the restaurant versions found in most Japanese cooking books. Sarah's fascinating stories about her travels, and her heartfelt and sometimes humorous insights about the people she met who shared their recipes and kitchens with her will entice you to take up your knife and cutting board to begin your own journey through the kitchens of Japan. Her detailed menu suggestions, clear instructions and reassuring tone make it incredibly easy to prepare delicious Japanese cuisine in your own kitchen at home just the way the Japanese do.

Foods That Heal

Author : Dr. Bernard Jensen
Publisher : Penguin
Page : 353 pages
File Size : 41,5 Mb
Release : 1988-08-01
Category : Health & Fitness
ISBN : 9781101662557

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Foods That Heal by Dr. Bernard Jensen Pdf

In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing. Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health. Part Two provides an easy-to-understand guide to fruits and vegetables. Each listing in this section presents a history of use, a buyer’s guide, therapeutic benefits, and nutrient information. Part three contains easy-to-prepare recipes utilizing the “Foods That Heal.” Each recipe makes use of the freshest and most natural ingredients – ingredients that are not processed or altered by chemical preservatives, food colorings, or additives. Both those looking to improve their health and those interested in taking an active role in enhancing their overall wellbeing will find this book interesting, informative, and full of common-sense suggestions for attaining good health through proper nutrition.

Hearings Before the Committee on Finance, United States Senate, Sixty-seventh Congress, First Session, on the Proposed Tariff Act of 1921 (H. R. 7456).: Schedule 7. Agricultural products and provisions. Schedule 8. Spirits, wines and other beverages

Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Page : 1010 pages
File Size : 54,8 Mb
Release : 1922
Category : Tariff
ISBN : LOC:00066862380

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Hearings Before the Committee on Finance, United States Senate, Sixty-seventh Congress, First Session, on the Proposed Tariff Act of 1921 (H. R. 7456).: Schedule 7. Agricultural products and provisions. Schedule 8. Spirits, wines and other beverages by United States. Congress. Senate. Committee on Finance Pdf