Management Practice In Dietetics

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Management Practice in Dietetics

Author : Nancy Hudson
Publisher : Unknown
Page : 622 pages
File Size : 41,5 Mb
Release : 2013-07-19
Category : Dietetics
ISBN : 1626614067

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Management Practice in Dietetics by Nancy Hudson Pdf

A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance.

Management Practice in Dietetics

Author : Nancy R. Hudson,Patricia Booth
Publisher : Unknown
Page : 656 pages
File Size : 54,5 Mb
Release : 2021-02-09
Category : Electronic
ISBN : 1793542406

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Management Practice in Dietetics by Nancy R. Hudson,Patricia Booth Pdf

Management Practice in Dietetics provides readers with clear, relevant examples of critical management principles and the ways in which they can be applied within foodservice, clinical nutrition, and community nutrition management. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students become familiar with management tools such as decision-making, communication, and marketing. The book addresses specific competencies that are required for accreditation of academic and supervised practice programs in dietetics, and are included in the credentialing examinations for registered dietitian nutritionists (RDN) and nutrition and dietetics technicians, registered (NDTR). Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability. The fifth edition covers new topics, including how to best support individuals transitioning from staff to management or leadership, active listening, protecting one's image on social media, cultural competency, how to successfully advertise jobs, how to set rate of pay, scientific management, creating a culture of process improvement, biodiversity, and more. Written in an accessible style, Management Practice in Dietetics is designed for accredited dietetics education programs.

Management Practice in Dietetics

Author : Nancy Hudson,Patricia Booth
Publisher : Unknown
Page : 618 pages
File Size : 53,6 Mb
Release : 2017-07-21
Category : Electronic
ISBN : 1516551869

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Management Practice in Dietetics by Nancy Hudson,Patricia Booth Pdf

A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. This book is unique in its approach to include examples for foodservices, clinical nutrition, and community nutrition management. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance. The book directly addresses management and customer service competencies that are required for accreditation of academic programs in dietetics and are included in the credentialing examination for registered dietitian nutritionists. Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability. Learning objectives at the beginning of each chapter provide focus and direction for students. Margin definitions and a glossary introduce specialized vocabulary and increase comprehension. End of chapter activities aid retention and give students the opportunity for self-testing and application of the material. Written in an accessible style, Management Practice in Dietetics is designed for accredited dietetics programs. Nancy R. Hudson earned her master of science degree at the University of Kansas, and did her training as a registered dietitian at the university's medical center. Her career spans more than forty years, and includes teaching posts at the University of Connecticut School of Allied Health Professions, the University of California, Berkeley, and the University of California, Davis. She has worked as a dietitian and nutritionist in hospitals and is the author of numerous professional publications. She is the recipient of the Outstanding Dietetic Education Award from the American Dietetic Association and the California Dietetic Association's Excellence in Education Award, and was granted an honorary doctorate from the Nagoya University of Arts and Sciences. Patricia Booth earned her master of science degree in nutrition and medical dietetics at University of Illinois at Chicago and completed her dietetic internship at Barnes Hospital in Missouri. She is currently the director of nutrition services and the dietetic internship at the University of California San Francisco Medical Center and UCSF Benioff Children's Hospital, San Francisco. She is the author of numerous publications and an active member of the Academy of Nutrition and Dietetics and the California Academy of Nutrition and Dietetics. She was awarded the Academy of Nutrition and Dietetics Outstanding Dietitian of the Year and the Dolores Nyhus Memorial Award for Outstanding Achievement in 2015.

Nutrition in Clinical Practice

Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
Page : 940 pages
File Size : 47,6 Mb
Release : 2012-03-28
Category : Medical
ISBN : 9781451165937

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Nutrition in Clinical Practice by David L. Katz Pdf

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Making Nutrition Your Business

Author : Ann M. Silver,Lisa Stollman
Publisher : American Dietetic Association
Page : 0 pages
File Size : 51,8 Mb
Release : 2018
Category : Dietetics
ISBN : 0880919523

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Making Nutrition Your Business by Ann M. Silver,Lisa Stollman Pdf

Making Nutrition Your Business, Second Edition is an essential and comprehensive resource for creating, growing, and maintaining a successful nutrition private practice. It is a complete roadmap to beginning a nutrition-based business, providing detailed advice on: Structuring your business, Money management, Setting up and equipping an office, Using technology to your advantage, Marketing and growing your business, Billing and reimbursement, Getting clients to return, and more. Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all dietetics professionals who aspire to go out on their own! Book jacket.

Nutrition and Diagnosis-related Care

Author : Sylvia Escott-Stump
Publisher : Lippincott Williams & Wilkins
Page : 0 pages
File Size : 41,7 Mb
Release : 1998
Category : Diet
ISBN : 0683301209

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Nutrition and Diagnosis-related Care by Sylvia Escott-Stump Pdf

The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Author : Kathleen C. Niedert,Becky Dorner
Publisher : American Dietetic Associati
Page : 337 pages
File Size : 42,9 Mb
Release : 2004
Category : Diet Therapy for Older People
ISBN : 9780880913324

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Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care by Kathleen C. Niedert,Becky Dorner Pdf

Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Oncology Nutrition for Clinical Practice

Author : Anne Coble Voss,Valaree Williams
Publisher : Academy of Nutrition & Dietetics
Page : 0 pages
File Size : 41,5 Mb
Release : 2021
Category : Cancer
ISBN : 0880910674

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Oncology Nutrition for Clinical Practice by Anne Coble Voss,Valaree Williams Pdf

"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--

Research

Author : Linda Van Horn,Judith A. Beto
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 2019
Category : Electronic
ISBN : 0880919469

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Research by Linda Van Horn,Judith A. Beto Pdf

The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 50,7 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468

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The Role of Nutrition in Maintaining Health in the Nation's Elderly by Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries Pdf

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Cases in Food Service and Clinical Nutrition Management

Author : Amy Allen-Chabot,Ken Jarvis,Robert M. O'Halloran
Publisher : Pearson
Page : 0 pages
File Size : 49,9 Mb
Release : 2006
Category : Diet therapy
ISBN : 0131114646

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Cases in Food Service and Clinical Nutrition Management by Amy Allen-Chabot,Ken Jarvis,Robert M. O'Halloran Pdf

KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. KEY TOPICS: Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. MARKET: For individuals preparing for an internship in dietetics.

Advanced Nutrition and Dietetics in Diabetes

Author : Louise Goff,Pamela Dyson
Publisher : John Wiley & Sons
Page : 358 pages
File Size : 55,5 Mb
Release : 2015-12-30
Category : Medical
ISBN : 9780470670927

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Advanced Nutrition and Dietetics in Diabetes by Louise Goff,Pamela Dyson Pdf

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Dietetic and Nutrition

Author : Judy Lawrence,Pauline Douglas,Joan Gandy
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 50,9 Mb
Release : 2016-05-02
Category : Medical
ISBN : 9781118897102

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Dietetic and Nutrition by Judy Lawrence,Pauline Douglas,Joan Gandy Pdf

The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice

Nutrition & Dietetics

Author : Winterfeldt,Margaret L. Bogle,Lea L. Ebro
Publisher : Jones & Bartlett Learning
Page : 282 pages
File Size : 44,8 Mb
Release : 2017-01-15
Category : Medical
ISBN : 9781284107975

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Nutrition & Dietetics by Winterfeldt,Margaret L. Bogle,Lea L. Ebro Pdf

The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.

The Profession of Dietetics

Author : June Payne-Palacio,Deborah D. Canter
Publisher : Jones & Bartlett Publishers
Page : 250 pages
File Size : 43,9 Mb
Release : 2010-08-18
Category : Education
ISBN : 9781449619909

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The Profession of Dietetics by June Payne-Palacio,Deborah D. Canter Pdf

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.