Mochi Cakes And Bakes

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Mochi, Cakes and Bakes

Author : Catherine Zhang
Publisher : Page Street Publishing
Page : 355 pages
File Size : 52,7 Mb
Release : 2022-12-06
Category : Cooking
ISBN : 9781645676379

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Mochi, Cakes and Bakes by Catherine Zhang Pdf

Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include: • Mochi Donuts • Japanese Strawberry Shortcake • Tahini “Nutter Butters” • Vietnamese Coffee Tres Leches • Chocolate Matcha Viennese Swirls • Cookies and Cream Snow Skin Mooncakes • Tangzhong Cinnamon Rolls • Raspberry Yuzu Cream Puffs • Brown Sugar Boba Popsicles • Baked Ube Cheesecake Whether you’re new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.

Mochi, Cakes and Bakes

Author : Catherine Zhang
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2022-11-15
Category : Cooking
ISBN : 9781645676362

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Mochi, Cakes and Bakes by Catherine Zhang Pdf

For lovers of Asian desserts, baking prodigy Catherine Zhang invites beginners and more advanced chefs alike to try their hand at the best the continent has to offer with 60 quick and easy bakes. Blending Catherine's multicultural influences, as a Chinese-Australian pastry chef who has studied techniques and cuisines from around the world, infused with her signature innovative flair and using a mix of pantry essentials and ingredients that are easy to find, this book guides readers through staples from notably Japan, South Korea and China, with an astoundingly accessible spin. A section of basic recipes like bread dough, macaron shells and sponge cake that frequently pop up in Asian baking will have everyone mastering the fundamentals, before getting to the fun part--introducing classic flavors like ube, yuzu, mochi, red bean and tea to craft mouthwatering bakes so impressive, readers won't believe they were so effortless (some take as little as 15 minutes to put together!). Showstopping bakes that make the most out of this versatile flavor profile include: Mochi Donuts Black Sesame Brownie Cookies Matcha Tiramisu Hokkaido Milk Bread Hojicha Chocolate Pound Cake Mango and Lychee Pudding Whether to thrill loved ones, or to satisfy a sweet tooth and a curious mind, this book will have readers challenging themselves in the kitchen and expanding their skills and taste horizons in unforgettable ways.

Bigger Bolder Baking

Author : Gemma Stafford
Publisher : Houghton Mifflin
Page : 323 pages
File Size : 40,5 Mb
Release : 2019
Category : Cooking
ISBN : 9781328546326

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Bigger Bolder Baking by Gemma Stafford Pdf

More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Modern Asian Baking at Home

Author : Kat Lieu
Publisher : Quarry Books
Page : 183 pages
File Size : 54,9 Mb
Release : 2022-06-28
Category : Cooking
ISBN : 9780760374290

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Modern Asian Baking at Home by Kat Lieu Pdf

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian

The Domestic Goddess Wannabe Bakes

Author : Diana Gale
Publisher : Epigram Books
Page : 196 pages
File Size : 48,9 Mb
Release : 2024-04-23
Category : Cooking
ISBN : 9789814785938

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The Domestic Goddess Wannabe Bakes by Diana Gale Pdf

Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success.

Aloha Kitchen

Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 49,5 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9780399581380

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Aloha Kitchen by Alana Kysar Pdf

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Weeknight Baking

Author : Michelle Lopez
Publisher : Simon and Schuster
Page : 304 pages
File Size : 42,8 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781501189883

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Weeknight Baking by Michelle Lopez Pdf

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Hawaii's Best Mochi Recipes

Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 49,7 Mb
Release : 2000
Category : Reference
ISBN : 1566473365

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Hawaii's Best Mochi Recipes by Jean Watanabe Hee Pdf

What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

Mooncakes and Milk Bread

Author : Kristina Cho
Publisher : Harper Celebrate
Page : 305 pages
File Size : 55,7 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780785239000

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Mooncakes and Milk Bread by Kristina Cho Pdf

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Japanese Patisserie

Author : James Campbell
Publisher : Ryland Peters & Small
Page : 323 pages
File Size : 43,6 Mb
Release : 2017-09-15
Category : Cooking
ISBN : 9781788790062

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Japanese Patisserie by James Campbell Pdf

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Author : Yamashita Masataka
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 128 pages
File Size : 45,7 Mb
Release : 2021-09-15
Category : Cooking
ISBN : 9789815009262

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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) by Yamashita Masataka Pdf

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.

Baking at République

Author : Margarita Manzke,Betty Hallock
Publisher : Lorena Jones Books
Page : 273 pages
File Size : 54,6 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9780399580598

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Baking at République by Margarita Manzke,Betty Hallock Pdf

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.

Baking with Kim-Joy

Author : Kim-Joy
Publisher : Hardie Grant Publishing
Page : 404 pages
File Size : 49,5 Mb
Release : 2019-08-22
Category : Cooking
ISBN : 9781787135307

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Baking with Kim-Joy by Kim-Joy Pdf

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

Sprinklebakes

Author : Heather Baird
Publisher : Sterling Epicure
Page : 0 pages
File Size : 53,6 Mb
Release : 2012
Category : Cake
ISBN : 1402786360

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Sprinklebakes by Heather Baird Pdf

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

The Ube Baking Book

Author : Henry Awayan
Publisher : Simon and Schuster
Page : 0 pages
File Size : 45,8 Mb
Release : 2025-08-05
Category : Cooking
ISBN : 9781646045655

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The Ube Baking Book by Henry Awayan Pdf

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.