Mushrooms Of The Pacific Northwest Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Mushrooms Of The Pacific Northwest book. This book definitely worth reading, it is an incredibly well-written.
Mushrooms of the Pacific Northwest, Revised Edition by Steve Trudell Pdf
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
A Field Guide to Edible Mushrooms of the Pacific Northwest by Daniel Winkler Pdf
A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
Mushrooms of the Northwest by Teresa Marrone,Drew Parker Pdf
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest by Anonim Pdf
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.
Peterson Field Guide to Mushrooms of North America, Second Edition by Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight Pdf
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
A Guide to the Medicinal Mushrooms of the Pacific Northwest by Svetlana Poltavets,Eugene Poltavets Pdf
A unique guidebook to medicinal species of mushrooms found in the forests of the Pacific Northwest. Since ancient times, mushrooms have been widely used in folk medicine. The treatment of diseases based on the use of medicinal mushrooms and drugs obtained from them is referred to as fungotherapy. Mushrooms are among the oldest living organisms on Earth. Over millions of years of their existence, these poorly studied organisms have created and accumulated a large variety of biologically active substances in their bodies and mycelium, helping them to survive, defend and colonize various ecosystems. The Pacific Northwest is a unique area on our planet, with its own unique variety of ancient plants and fungi. Our distant ancestors and Indigenous Peoples knew about the medicinal properties of mushrooms and skillfully used them. Most of modern civilization has lost much of this ancient knowledge and with it, the wonderful healing qualities and medicinal benefits of fungi. In many universities around the world, scientists are currently studying various properties of mushrooms and their uses for medicinal purposes and the possibility of using them in various medical fields. Fungi participate in almost all processes of life; entering into symbiosis with plants and animals. They are an integral part of the human microbiota; a new 'organ' of the human body still yet to be fully studied and understood. Mushrooms are used in a multitude of different arenas, ranging from the food, microbiological and pharmaceutical industries, etc. Currently, mushrooms are used to produce proteins, antibiotics, vitamins and organic acids, among others. Healing substances are made from fungi extracts to stabilize blood pressure, regulate blood sugar, improve bowel function, and to enhance the general condition of the body. Some biologically active ingredients obtained from fungi are being prescribed to cancer patients for recovery after chemotherapy. These incredible fungi have the ability to improve the immune system, aid in the support and prevention of various cancers and other diseases, and are becoming more commonplace for use by health practitioners in western medicine for treatment of those who are terminally ill. This book offers information on over two-hundred medicinal mushrooms that grow in the Pacific Northwest rainforests of North America. This guide will be of much interest to mycobiologists, fungotherapists, phytotherapists, nutritionists, traditional healers, medical students, doctors, scientists, medicine/drug developers, food processing professionals, and generally people who are interested in alternative medicine.
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Mushrooms of British Columbia by Andy MacKinnon,Kem Luther Pdf
A unique field guide brimming with detailed descriptions, vibrant photos, and fascinating facts about British Columbia?s most common?and most distinctive?mushroom species.
Burn Morels by Kristen Blizzard,Trent Blizzard Pdf
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Psychoactive Mushrooms of the Pacific Northwest by Joseph Weninger Pdf
If you live in the Pacific Northwest and have an interest in psychoactive mushrooms, this is the book to have. This book, with its factual nonbiased approach, will give you the knowledge needed to safely locate and identify all the presently known psychoactive mushrooms of the Pacific Northwest. In this book you will find in-depth descriptions of psilocybin mushrooms, psychoactive Amanitas, and there most common deadly lookalikes. You will also find information on: - The history of psychoactive mushrooms - Mushroom identification terminology and how to take a spore print - When and where these mushrooms can be found - Their active ingredients and effects - The harvesting, preparation and dosage for these mushrooms - The dangers of these mushrooms and their legal status -The microscopic features of these mushrooms and more
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
