Nutrition Counseling And Education Skills For Dietetics Professionals

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Nutrition Counseling and Education Skills: A Guide for Professionals

Author : Betsy B. Holli,Judith A. Beto
Publisher : Jones & Bartlett Learning
Page : 460 pages
File Size : 45,7 Mb
Release : 2020-06-17
Category : Health & Fitness
ISBN : 9781284456882

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Nutrition Counseling and Education Skills: A Guide for Professionals by Betsy B. Holli,Judith A. Beto Pdf

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Nutrition Counseling and Education Skills for Dietetics Professionals

Author : Betsy Holli
Publisher : Lippincott Williams & Wilkins
Page : 442 pages
File Size : 44,6 Mb
Release : 2012-12-17
Category : Medical
ISBN : 9781469826318

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Nutrition Counseling and Education Skills for Dietetics Professionals by Betsy Holli Pdf

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

Communication and Education Skills for Dietetics Professionals

Author : Betsy B. Holli,Richard J. Calabrese,Julie O'Sullivan Maillet
Publisher : XYZ editeur/XYZ Publishing
Page : 404 pages
File Size : 43,8 Mb
Release : 2003
Category : Communication
ISBN : 0781737400

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Communication and Education Skills for Dietetics Professionals by Betsy B. Holli,Richard J. Calabrese,Julie O'Sullivan Maillet Pdf

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 46,9 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468

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The Role of Nutrition in Maintaining Health in the Nation's Elderly by Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries Pdf

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Counselling Skills for Dietitians

Author : Judy Gable,Tamara Herrmann
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 51,8 Mb
Release : 2015-12-22
Category : Medical
ISBN : 9781118943786

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Counselling Skills for Dietitians by Judy Gable,Tamara Herrmann Pdf

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

Nutrition Counseling and Education Skill Development

Author : Kathleen D. Bauer,Doreen Liou
Publisher : Cengage Learning
Page : 466 pages
File Size : 40,5 Mb
Release : 2015-01-01
Category : Health & Fitness
ISBN : 9781305465343

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Nutrition Counseling and Education Skill Development by Kathleen D. Bauer,Doreen Liou Pdf

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Counseling in the Treatment of Eating Disorders

Author : Marcia Herrin,Maria Larkin
Publisher : Routledge
Page : 362 pages
File Size : 50,8 Mb
Release : 2013-03-05
Category : Psychology
ISBN : 9781135201821

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Nutrition Counseling in the Treatment of Eating Disorders by Marcia Herrin,Maria Larkin Pdf

Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.

Nutrition Counseling and Education Skills: A Practical Guide

Author : Judith A. Beto,Betsy B. Holli,Nutrition and Dietetic Educators and Preceptors (NDEP),
Publisher : Jones & Bartlett Learning
Page : 280 pages
File Size : 42,6 Mb
Release : 2023-01-19
Category : Health & Fitness
ISBN : 9781284284089

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Nutrition Counseling and Education Skills: A Practical Guide by Judith A. Beto,Betsy B. Holli,Nutrition and Dietetic Educators and Preceptors (NDEP), Pdf

Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.

Hands-On Nutrition Education

Author : Renée Hoffinger
Publisher : Unknown
Page : 261 pages
File Size : 40,6 Mb
Release : 2016-08
Category : Food habits
ISBN : 0880919949

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Hands-On Nutrition Education by Renée Hoffinger Pdf

This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.

Nutrition Counseling Skills for the Nutrition Care Process

Author : Linda G. Snetselaar
Publisher : Jones & Bartlett Learning
Page : 512 pages
File Size : 51,9 Mb
Release : 2009
Category : Medical
ISBN : 9780763729608

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Nutrition Counseling Skills for the Nutrition Care Process by Linda G. Snetselaar Pdf

Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.

Motivational Interviewing in Nutrition and Fitness

Author : Dawn Clifford,Laura Curtis
Publisher : Guilford Publications
Page : 290 pages
File Size : 49,6 Mb
Release : 2016-01-19
Category : Health & Fitness
ISBN : 9781462524198

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Motivational Interviewing in Nutrition and Fitness by Dawn Clifford,Laura Curtis Pdf

Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size.

Communication and Education Skills

Author : Betsy B. Holli,Richard J. Calabrese
Publisher : Lippincott Williams & Wilkins
Page : 292 pages
File Size : 41,7 Mb
Release : 1991
Category : Communication
ISBN : WISC:89049491616

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Communication and Education Skills by Betsy B. Holli,Richard J. Calabrese Pdf

Abstract: This book is intended to help both current practitioners and students improve their communication with their patients, clients, employees and others. The author includes activities which reinforce skills.

Intuitive Eating, 2nd Edition

Author : Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
Publisher : St. Martin's Griffin
Page : 305 pages
File Size : 49,9 Mb
Release : 2007-04-01
Category : Health & Fitness
ISBN : 9781429909693

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Intuitive Eating, 2nd Edition by Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A. Pdf

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

Nutrition Counseling & Communication Skills

Author : Katharine Curry,MS Amy Jaffe (RD, LD.)
Publisher : Saunders
Page : 372 pages
File Size : 42,7 Mb
Release : 1998
Category : Food consumption
ISBN : UOM:39015041777783

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Nutrition Counseling & Communication Skills by Katharine Curry,MS Amy Jaffe (RD, LD.) Pdf

This text explains how to talk with patients about nutrition effectively. It offers detailed counseling and communications strategies, a wealth of case examples, and discussions of relevant social, cultural, and psychological factors that give readers a practical, hands-on approach to developing their counseling skills. Includes clinical examples, scenarios, and activities. (Includes FREE online biannual nutrition newsletter)

The Profession of Dietetics

Author : June Payne-Palacio,Deborah D. Canter
Publisher : Jones & Bartlett Publishers
Page : 250 pages
File Size : 49,8 Mb
Release : 2010-08-18
Category : Education
ISBN : 9781449619909

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The Profession of Dietetics by June Payne-Palacio,Deborah D. Canter Pdf

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.