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Author : Staci Nix
Publisher : Mosby
Page : 730 pages
File Size : 48,9 Mb
Release : 2005
Category : CD-ROMs
ISBN : UOM:39015060797050
Accompanying CD-ROM contains ... "Nutritrac Nutrition Analysis ..."--Page 4 of cover.
Author : Michele Grodner,Sandra DeYoung,Sara Long Roth
Publisher : Unknown
Page : 900 pages
File Size : 45,6 Mb
Release : 2000
Category : Medical
ISBN : UOM:39015050190910
"The new second edition of this nutrition text continues to approach the study of nutrition and diet therapy from the personal and professional perspectives of nursing students. It emphasizes the significant role nutrition plays in the overall health of your patients. As a guide for planning a healthful diet, the Food Guide Pyramid is integrated throughout the text."--Jacket.
Author : Mosby
Publisher : Mosby
Page : 128 pages
File Size : 44,6 Mb
Release : 2008-06-06
Category : Medical
ISBN : 0323059260
An innovative CD-ROM program, Nutritrac IV, Revised Edition, takes the guesswork out of calculating and analyzing food intake and energy expenditure. This nutrition software calculates energy expenditure based on activity level and caloric intake and generates nutrient reports and easy-to-read pie charts that detail sources of carbohydrates, fat, and protein. This program even analyzes a diet's compliance with Dietary Reference Intakes, Recommended Nutrient Intakes, and the Food Guide Pyramid. The Personal Profile section allows the user to enter and edit an unlimited number of profiles - allowing the user to monitor and manage the overall nutrition of multiple clients or the entire family. Nutritrac is ideal for both professional and personal use, with more than 150 activities and approximately 5,000 foods included! . An expansive food database contains approximately 5,000 foods in 18 different categories: Baby Food, Baked Goods, Beverages, Breads/Grains and Pasta, Breakfast Foods/Cereals, Dairy and Eggs, Fats and Oils, Fruits and Vegetables, Meats and Beans, Nuts and Seeds, Frozen Entrees and Packaged Foods, Restaurant Chains-Fast Foods, Restaurant Chains-Other, Seafood and Fish, Snacks and Sweets, Soups, Supplements, and Toppings and Sauces. . A complete listing of more than 150 activities - daily/common, sporting, recreational, and occupational - is included in the Detailed Energy Expenditure section. The Personal Profile section allows users to enter and edit an unlimited number of patients or clients for whom nutrition and activity may be assessed and analyzed and to calculate each person's body mass index (BMI). . The Analysis Tools section includes: (1) an Intake Record section in which the user may enter food intake by meal for multiple days or weeks; (2) a Detailed Energy Expenditure section used to record a variety of activities; and (3) a Weight Management Planner section that uses the information from an individual's profile, food intake, and energy output to customize weight-loss or weight-gain goals based on caloric intake, energy expenditure, or a balance of the two. . The Exploring Foods/Nutrients section provides detailed nutritional information on each food in the database and also includes a feature called Nutritrac Top 20 that ranks the top 20 foods in the database for any selected nutrient. . Colorful and easy-to-read graphics include pie charts for caloric and fat-source breakdown, bar graphs that visually represent a diet's compliance with DRI/RNI recommendations, and the familiar USDA Food Guide Pyramid with customized information comparing any individual diet with the pyramid. . Any of the various tools can be used to analyze a person's diet by individual foods or entire meals, days, or weeks. In addition, users may even create monthly meal plans for patients or clients. . The program presents detailed nutritional information in a variety of ways and automatically adjusts all analyses for age, height, and weight based on the information the user enters in the Personal Profile section. . Save feature provides you with additional mobility. . Optimization and functionality gives you the flexibility to skip meals and enter scores of data at one time without slowing you down. . Take your reports with you wherever you go - just point, click, and print! . Find the foods you want be searching within a specific food category. . The food database includes nearly 2,000 new and updated foods, such as new fast foods and convenience items, foods from the dietary patterns of various cultures, and diet-related items for individuals on lifestyle plans such as the Atkins diet or Weight Watchers. . Listed activities include more options geared toward children and adolescents, plus new trends in physical activity for adults, such as Pilates, yoga, elliptical trainers, spinning, and Tae-Bo. . A new ideal body weight (IBW) calculator helps individuals manage their weight-loss goals realistically, using medically recommended weights as guidelines. . The complete Exchange Lists for Meal Planning is useful in creating meal plans for diabetic patients or clients. . The most recent DRIs for macronutrients (energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein, and amino acids) and water and electrolytes (potassium, sodium, chloride, and sulfate) are incorporated throughout to allow users to analyze their nutrient intakes against recommended intakes.
Author : Eleanor Schlenker,Joyce Ann Gilbert
Publisher : Elsevier Health Sciences
Page : 640 pages
File Size : 54,6 Mb
Release : 2014-10-15
Category : Medical
ISBN : 9780323294010
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.
Author : Staci Nix McIntosh
Publisher : Elsevier Health Sciences
Page : 528 pages
File Size : 47,5 Mb
Release : 2016-05-31
Category : Medical
ISBN : 9780323377898
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.
Author : Nancy J. Peckenpaugh
Publisher : Elsevier Health Sciences
Page : 728 pages
File Size : 53,6 Mb
Release : 2013-08-13
Category : Medical
ISBN : 9780323266932
Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI’s, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies. An LPN Threads Series title. Unique! Cultural boxes incorporated throughout each chapter focus on specific ways in which culture affects nutritional concepts in practice and promote a greater cultural awareness and prepares students to work with diverse clients. Unique! Facts and Fallacies identify common myths about nutrition and then present the facts. This feature promotes nutritional education that is based on research and current belief. Unique! Teaching Pearls provide practical nutritional counseling tips and analogies. Critical Thinking Case Studies cover a variety of client teaching considerations related to various nutritional situations. Each case study is followed by application questions. Chapter Challenge Questions and Classroom Activities appear at the end of each chapter and provide the opportunity to review and discuss the content. Additional coverage on women and cardiovascular disease provides insight to the importance of prevention of cardiovascular disease. Expanded herbal therapy coverage includes content on potential interactions between herbal medications and other types of medication. Information on the role that nutrition plays in the prevention of neurodegenerative diseases has been expanded to address the significant growth in the number of individuals being diagnosed with these problems. Expanded content on proteins addresses the increase use of protein powders by athletes and the use of enteral and parenteral supplements during chronic and acute illnesses. NEW Online Version of Nutritrac Nutrition Analysis Program provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a complete listing of more than 150 activities. Additional new features for this online version include an ideal body weight (IBW) calculator, a Harris-Benedict calculator to estimate total daily energy needs, and the complete Exchange Lists for Meal Planning.
Author : Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw
Publisher : Elsevier Health Sciences
Page : 572 pages
File Size : 43,8 Mb
Release : 2013-08-07
Category : Medical
ISBN : 9780323266888
Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease. Emphasis on health promotion and primary prevention stresses the adoption of a healthy diet and lifestyle to enhance quality of life. Content Knowledge and Critical Thinking/Clinical Applications case studies reinforce knowledge and help you apply nutrition principles to real-world situations. Cultural Considerations boxes discuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness. Personal Perspective boxes demonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families. Health Debate and Social Issue boxes explore controversial health issues and encourage you to develop your own opinions. Teaching tool boxes provide tips and guidance to apply when educating patients. Website listings with a short narrative at the end of every chapter refer you to additional online resources. Updated content to Dietary Guidelines for Americans 2010 keeps you current. Additional questions added to case studies in the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice. Study tools on Evolve present virtual case studies and additional questions with instant feedback to your answers that reinforce your learning. Online icons throughout the text refer you to the NEW Nutrition Concepts Online course content. A logical organization to updated and streamlined content lets you find the information you need quickly.
Author : Sue Rodwell Williams
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 1996-10-01
Category : Electronic
ISBN : 0815124996
Author : Sue R. Williams
Publisher : Mosby Elsevier Health Science
Page : 128 pages
File Size : 52,5 Mb
Release : 1998-12-01
Category : Electronic
ISBN : 0323006345
Author : Gordon M. Wardlaw
Publisher : William C Brown Pub
Page : 128 pages
File Size : 43,9 Mb
Release : 1994-01-01
Category : Medical
ISBN : 0815155948
Author : Positive Input Corp,Positive Input Corp Staff
Publisher : William C Brown Pub
Page : 128 pages
File Size : 51,6 Mb
Release : 1996-01-01
Category : Health & Fitness
ISBN : 0815167954
Author : Cynthia A. Stegeman,Judi Ratliff Davis
Publisher : Elsevier Health Sciences
Page : 464 pages
File Size : 42,8 Mb
Release : 2018-03-01
Category : Medical
ISBN : 9780323569460
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. NEW! Updated content addresses interdisciplinary practice and the FDA’s Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author : Anonim
Publisher : Unknown
Page : 576 pages
File Size : 40,9 Mb
Release : 1997
Category : Trademarks
ISBN : PSU:000026222950
Author : Joel D. Kopple,Shaul G. Massry
Publisher : Lippincott Williams & Wilkins
Page : 716 pages
File Size : 47,8 Mb
Release : 2004
Category : Medical
ISBN : 0781735947
This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC
Author : Staci Nix
Publisher : Elsevier Health Sciences
Page : 562 pages
File Size : 53,5 Mb
Release : 2013-01-01
Category : Medical
ISBN : 9780323083478
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA's Nutrition Care Process, and links to online information sources. Mosby's NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output - by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities. Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. More than 50 new illustrations include more age and culturally diverse images as well as more illustrations of disease states. New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations. Drug-Nutrient Interaction boxes highlight potential adverse effects of specific medications. Updated statistics on diseases and conditions illustrate emerging trends and hot topics such as obesity and supplement use. Updated Choose Your Foods: Exchange Lists for Diabetes in the appendix includes new content for culturally diverse populations. A new figure illustrates the complex processes of digestion and metabolism. Water Balance chapter includes the DRIs for fluids and provides the water content of selected foods. Nutrition in Infancy, Childhood, and Adolescence chapter adds information on the growing problem of overweight and obese children. Weight Management chapter covers food misinformation and fads, addressing the dangers and the groups vulnerable to such misinformation. Gastrointestinal and Accessory Organ Problems chapter includes recent research on the pathogenesis of celiac disease along with the principles and selected foods of the gluten-free diet for treatment. Coronary Heart Disease and Hypertension chapter is updated to follow the now-standard Therapeutic Lifestyle Change (TLC) diet to treat hypertension. Surgery and Nutritional Support chapter includes considerations and diets used in treatment for the post-bariatric surgery patient.