Oklava

Author : Selin Kiazim
Publisher : Mitchell Beazley
Page : 240 pages
File Size : 48,8 Mb
Release : 2017-05-04
Category : Cooking
ISBN : 9781784722470

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Oklava by Selin Kiazim Pdf

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard 'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times 'Swoon' - Time Out London With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

Author : Selin Kiazim
Publisher : Hachette UK
Page : 240 pages
File Size : 46,8 Mb
Release : 2017-05-04
Category : Cooking
ISBN : 9781784722470

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Oklava by Selin Kiazim Pdf

Turkish-Cypriot dishes with a modern twist.

Author : Özcan Ozan
Publisher : Unknown
Page : 168 pages
File Size : 40,6 Mb
Release : 1998
Category : Cookbooks
ISBN : UVA:X004218091

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The Sultan's Kitchen by Özcan Ozan Pdf

Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.

Author : Selin Kiazim
Publisher : Hardie Grant Publishing
Page : 498 pages
File Size : 50,6 Mb
Release : 2021-11-11
Category : Cooking
ISBN : 9781787137295

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Three by Selin Kiazim Pdf

"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." – Diana Henry "Once again Selin has created a truly impressive mouth-watering entity. It’s fabulous and well-written, thoughtful and generous in its information." – Peter Gordon Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast — the fundamental building blocks that will transform a modest dish into the star of the show. Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions. Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food – alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers. Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.

Author : Neşet Eren
Publisher : Unknown
Page : 266 pages
File Size : 43,7 Mb
Release : 1988
Category : Cooking, Turkish
ISBN : IND:30000002140311

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The Delights of Turkish Cooking by Neşet Eren Pdf

Author : Feyzi Halıcı
Publisher : Konya Kultur Ve Turizm Vakf
Page : 310 pages
File Size : 46,8 Mb
Release : 1993
Category : Cookery
ISBN : UOM:39015032771860

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Dördüncü Milletlerarası Yemek Kongresi by Feyzi Halıcı Pdf

Author : Anissa Helou
Publisher : HarperCollins
Page : 949 pages
File Size : 45,9 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9780062363046

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Feast by Anissa Helou Pdf

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

Author : Selin Kiazim
Publisher : Mitchell Beazley
Page : 128 pages
File Size : 51,6 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 1784723592

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Oklava by Selin Kiazim Pdf

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, owner and chef of Oklava restaurant in London, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious meal was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

Author : Erik Cosselmon,Janet Fletcher
Publisher : Chronicle Books
Page : 224 pages
File Size : 40,6 Mb
Release : 2011-10-21
Category : Cooking
ISBN : 9781452110318

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Kokkari by Erik Cosselmon,Janet Fletcher Pdf

The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!

Author : OEZLEM. WARREN
Publisher : Unknown
Page : 304 pages
File Size : 40,8 Mb
Release : 2019-06-13
Category : Electronic
ISBN : 1912031949

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Ozlem's Turkish Table by OEZLEM. WARREN Pdf

Author : James E. Gallagher
Publisher : Unknown
Page : 322 pages
File Size : 49,9 Mb
Release : 1969
Category : Betrothal
ISBN : IND:32000002732354

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Turkish Marriage and Betrothal Customs by James E. Gallagher Pdf

Author : Eric Levine
Publisher : Rowman & Littlefield
Page : 232 pages
File Size : 54,8 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 9781493001965

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Small Bites Big Flavor by Eric Levine Pdf

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!

Author : Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay
Publisher : BRILL
Page : 352 pages
File Size : 41,8 Mb
Release : 2020-11-04
Category : History
ISBN : 9789004432109

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Crossroads of Cuisine by Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay Pdf

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Author : Christina Mouratoglou,Adrien Carré
Publisher : Hachette UK
Page : 494 pages
File Size : 51,6 Mb
Release : 2018-03-08
Category : Cooking
ISBN : 9781784723538

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MAZI by Christina Mouratoglou,Adrien Carré Pdf

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

Author : Georgina Hayden
Publisher : Random House
Page : 336 pages
File Size : 47,6 Mb
Release : 2019-04-04
Category : Cooking
ISBN : 9781473524132

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Taverna by Georgina Hayden Pdf

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver