Safe 50 Distilled

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SAFe 5.0 Distilled

Author : Richard Knaster,Dean Leffingwell
Publisher : Addison-Wesley Professional
Page : 415 pages
File Size : 44,6 Mb
Release : 2020-06-05
Category : Computers
ISBN : 9780136820451

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SAFe 5.0 Distilled by Richard Knaster,Dean Leffingwell Pdf

SAFe® 5.0: The World's Leading Framework for Business Agility "Those who master large-scale software delivery will define the economic landscape of the twenty-first century. SAFe 5.0 is a monumental release that I am convinced will be key in helping countless enterprise organizations succeed in their shift from project to product." –Dr. Mik Kersten, CEO of Tasktop and author of the book Project to Product Business agility is the ability to compete and thrive in the digital age by quickly responding to unprecedented market changes, threats, and emerging opportunities with innovative business solutions. SAFe® 5.0 Distilled: Achieving Business Agility with Scaled Agile Framework® explains how adopting SAFe helps enterprises use the power of Agile, Lean, and DevOps to outflank the competition and deliver complex, technology-based business solutions in the shortest possible time. This book will help you Understand the business case for SAFe: its benefits, and the problems it solves Learn the technical, organizational and leadership competencies needed for business agility Refocus on customer centricity with design thinking Better align strategy and execution with Lean Portfolio Management Learn the leadership skills needed to thrive in the digital age Increase the flow of value to customers with value stream networks Register your book for convenient access to downloads, updates, and/or corrections as they become available. See inside book for details.

Aquatic Food Quality and Safety Assesment Methods

Author : R. Jeya Shakila,G. Jeyasekaran
Publisher : CRC Press
Page : 242 pages
File Size : 45,7 Mb
Release : 2020-11-11
Category : Technology & Engineering
ISBN : 9781000218411

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Aquatic Food Quality and Safety Assesment Methods by R. Jeya Shakila,G. Jeyasekaran Pdf

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering the chemical contaminants and permitted additives for residue monitoring are dealt, as they are important food safety requirements. This book will be very helpful for the food quality control technologists, food analysts, research scholars, and fisheries professionals as a holistic guide on a variety of testing procedures for facile adoption to meet the food safety and quality regulatory requirements. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Food Security and Safety

Author : Olubukola Oluranti Babalola
Publisher : Springer Nature
Page : 926 pages
File Size : 43,5 Mb
Release : 2021-09-01
Category : Technology & Engineering
ISBN : 9783030506728

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Food Security and Safety by Olubukola Oluranti Babalola Pdf

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Code of Federal Regulations

Author : Anonim
Publisher : Unknown
Page : 608 pages
File Size : 47,7 Mb
Release : 1993
Category : Administrative law
ISBN : UOM:39015035993560

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Code of Federal Regulations by Anonim Pdf

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Guidelines for Process Safety Knowledge Management

Author : CCPS (Center for Chemical Process Safety)
Publisher : John Wiley & Sons
Page : 229 pages
File Size : 54,8 Mb
Release : 2024-04-16
Category : Technology & Engineering
ISBN : 9781394187713

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Guidelines for Process Safety Knowledge Management by CCPS (Center for Chemical Process Safety) Pdf

Use this guideline to develop an effective Process Safety Knowledge Management system When managing the risks of hazardous materials and energies, a well-developed process safety program is critical for maintaining a healthy workforce, for protecting the environment, and for sustaining the business. The Center for Chemical Process Safety (CCPS) has identified Process Knowledge Management as one of its twenty Elements in its Risk Based Process Safety (RBPS) approach. With an effective Process Safety Knowledge Management (PSKM) system, an organization will be able to capture, organize, maintain, and access its technical, engineering, and administrative information. Thus, an effective PSKM system will help an organization successfully manage its risks. This book provides a set of comprehensive guidelines for implementing a Process Safety Knowledge Management (PSKM) system, which will help an organization improve its process safety performance. The book begins with a discussion on the characteristics of a PSKM system. Then it describes the underlying factors for successful implementation and ends with guidance on overcoming common implementation difficulties. Produced by a leading global process safety organization, this book is essential for any organization looking to ensure that systems are in place to sustain their process safety knowledge during the life of the process. Guidelines for Process Safety Knowledge Management readers will also find: Case studies throughout the book, with PSKM-related lessons Detailed discussions of how a PSKM system helps cultivate leadership, improves organizational culture, and involves employees A business case for PSKM, demonstrating the benefits to the business Guidelines for Process Safety Knowledge Management is ideal for process safety professionals, engineering managers, facility managers, maintenance managers, production managers, and others responsible for creating or managing their process safety knowledge management systems.

Fuel for Permissible Flame Safety Lamps

Author : A. B. Hooker
Publisher : Unknown
Page : 12 pages
File Size : 50,5 Mb
Release : 1945
Category : Fuel
ISBN : UOM:39015074127245

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Fuel for Permissible Flame Safety Lamps by A. B. Hooker Pdf

Proceedings of the Marine Safety Council

Author : Anonim
Publisher : Unknown
Page : 510 pages
File Size : 48,8 Mb
Release : 1990
Category : Merchant marine
ISBN : IND:30000089057545

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Proceedings of the Marine Safety Council by Anonim Pdf

Alternative Methodologies for the Safety Evaluation of Chemicals in the Cosmetic Industry

Author : Nicola Loprieno
Publisher : CRC Press
Page : 233 pages
File Size : 40,8 Mb
Release : 2019-08-15
Category : Medical
ISBN : 9781000696783

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Alternative Methodologies for the Safety Evaluation of Chemicals in the Cosmetic Industry by Nicola Loprieno Pdf

First published in 1995: Alternative Methodologies for the Safety Evaluation of Chemicals in the Cosmetic Industry presents a categorization and collection of information available for the evaluation of safety using in vitro techniques. It offers a comprehensive and complete look at the entire field. In doing so, the author provides the foundation for the next phase of significant growth for this discipline.

Insights Into the Role of Microorganisms on Food Quality and Food Safety

Author : Jinxuan Cao,Hongshun Yang,Wei Zhao,Changyu Zhou,Zhihong Sun
Publisher : Frontiers Media SA
Page : 201 pages
File Size : 49,6 Mb
Release : 2023-09-05
Category : Science
ISBN : 9782832531075

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Insights Into the Role of Microorganisms on Food Quality and Food Safety by Jinxuan Cao,Hongshun Yang,Wei Zhao,Changyu Zhou,Zhihong Sun Pdf

The dynamics of growth, survival and biochemical activity of microorganisms in the food matrix are the result of stress reactions in response to the changes in the physical and chemical conditions in the food microenvironment. The microorganisms colonize the food matrix and grow into spatial heterogeneity with in situ cell-to-cell ecological interactions, which often happen during food processing and preservation. Ecological approaches to studying the evolution of microbial flora would be beneficial and recommended for better comprehending the microbiological processes involved in food processing, ripening, and preservation, improving microbiological safety, and evaluating the effective compositions of the microbial populations in developing the food quality including appearance, flavor, and nutrients. This topic addresses the mechanisms of microorganisms on the formation and development of the food matrix's appearance, flavor, and nutrients, as well as strategies for preventing and reducing microorganism contamination throughout the processing and preservation of the food matrix. Thus, we are concerning several key problems: How can we understand microorganism roles in improving food safety or removal of toxic compounds? What are the key factors that affect the growth and metabolism of microorganisms during the processing and preservation? What are the mechanisms for inducing the changes in nutritional value and organoleptic quality of the food matrix by microorganisms?

Essential Oil Safety

Author : Robert Tisserand,Rodney Young
Publisher : Elsevier Health Sciences
Page : 795 pages
File Size : 45,9 Mb
Release : 2013-12-02
Category : Medical
ISBN : 9780702054341

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Essential Oil Safety by Robert Tisserand,Rodney Young Pdf

The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles and almost 4000 references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also 206 Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors. There is a critque of current regulations. The only comprehensive text on the safety of essential oils The first review of essential oil/drug interactions Detailed essential oil constituent data not found in any other text Essential oil safety guidelines 400 essential oil profiles Five new chapters 305 new essential oil profiles, including Cedarwood, Clary sage, Lavender, Rose, Sandalwood, Tea tree 79 new constituent profiles Five new chapters: the respiratory system, the cardiovascular system, the urinary system, the digestive system, the nervous system. Significantly expanded text

Agile Software Requirements

Author : Dean Leffingwell
Publisher : Addison-Wesley Professional
Page : 974 pages
File Size : 44,7 Mb
Release : 2010-12-27
Category : Computers
ISBN : 9780321685407

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Agile Software Requirements by Dean Leffingwell Pdf

“We need better approaches to understanding and managing software requirements, and Dean provides them in this book. He draws ideas from three very useful intellectual pools: classical management practices, Agile methods, and lean product development. By combining the strengths of these three approaches, he has produced something that works better than any one in isolation.” –From the Foreword by Don Reinertsen, President of Reinertsen & Associates; author of Managing the Design Factory; and leading expert on rapid product development Effective requirements discovery and analysis is a critical best practice for serious application development. Until now, however, requirements and Agile methods have rarely coexisted peacefully. For many enterprises considering Agile approaches, the absence of effective and scalable Agile requirements processes has been a showstopper for Agile adoption. In Agile Software Requirements, Dean Leffingwell shows exactly how to create effective requirements in Agile environments. Part I presents the “big picture” of Agile requirements in the enterprise, and describes an overall process model for Agile requirements at the project team, program, and portfolio levels Part II describes a simple and lightweight, yet comprehensive model that Agile project teams can use to manage requirements Part III shows how to develop Agile requirements for complex systems that require the cooperation of multiple teams Part IV guides enterprises in developing Agile requirements for ever-larger “systems of systems,” application suites, and product portfolios This book will help you leverage the benefits of Agile without sacrificing the value of effective requirements discovery and analysis. You’ll find proven solutions you can apply right now–whether you’re a software developer or tester, executive, project/program manager, architect, or team leader.

Distilled Spirits, Volume 3

Author : P.S. Hughes,G.M. Walker
Publisher : Nottingham University Press
Page : 327 pages
File Size : 54,8 Mb
Release : 2010-12-01
Category : Technology & Engineering
ISBN : 9781907284458

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Distilled Spirits, Volume 3 by P.S. Hughes,G.M. Walker Pdf

Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.