Servsafe Managerbook Standalone

Author : National Restaurant Association,National Restaurant Association Staff
Publisher : Pearson
Page : 0 pages
File Size : 53,5 Mb
Release : 2017-06-02
Category : Electronic
ISBN : 0134812360

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ServSafe ManagerBook with Online Exam Voucher Book in PDF, Epub and Kindle

THE definitive book for food safety training and certification. The new ServSafe � Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Author : National Restaurant Association
Publisher : Prentice Hall
Page : 128 pages
File Size : 44,8 Mb
Release : 2012-05-08
Category : Business & Economics
ISBN : 0133075850

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Servsafe Coursebook Book in PDF, Epub and Kindle

Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam. Note: this is just the book/answer sheet, if you want the book/access card order the ISBN below: 0133090337 / 9780133090338 ServSafe CourseBook with Answer Sheet & FoodSafetyPrep powered by ServSafe -- Access Card Package Package consists of: 0133075834 / 9780133075830 ServSafe CourseBook with Answer Sheet 0135107725 / 9780135107720 FoodSafetyPrep powered by ServSafe -- Access Card

Author : Vassilis Mougios
Publisher : Human Kinetics
Page : 496 pages
File Size : 52,9 Mb
Release : 2019-02-04
Category : Science
ISBN : 9781492572695

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Exercise Biochemistry Book in PDF, Epub and Kindle

Exercise Biochemistry brings an admittedly difficult and technical subject to life. Extremely user- and student-friendly, it is written in conversational style by Vassilis Mougios, who poses and then answers questions as if in conversation with a student. Mougios does an excellent job of making the information interesting by using simple language without compromising scientific accuracy and content. He also uses ample analogies, related works of art, and numerous illustrations to drive home his points for readers. The result is that Exercise Biochemistry is a highly informative and illuminating text on the effects of exercise on molecular-level functioning. It presents the basics of biochemistry as well as in-depth coverage of exercise biochemistry. The book uses key terms, sidebars, and questions and problems posed at the end of each chapter to facilitate learning. It also covers metabolism, endocrinology, and assessment all in one volume, unlike other exercise biochemistry books. In exploring all of these topics, Exercise Biochemistry makes the case for exercise biochemistry to have a stand-alone textbook. In fact, this book will encourage more universities to introduce exercise biochemistry courses to their curricula. Having the necessary topics of basic biochemistry in a single volume will facilitate the work of both instructors and students. Exercise Biochemistry will also be useful to graduate students in sport science who have not been formally introduced to exercise biochemistry during their undergraduate programs. Additionally, it can supplement exercise physiology textbooks with its coverage of the molecular basis of physiological processes. This book is also for physical education and sport professionals who have an interest in how the human body functions during and after exercise. And this book is addressed to health scientists who are interested in the transformations in human metabolism brought about by physical activity. The book is organized in four parts. Part I introduces readers to biochemistry basics, including chapters on metabolism, proteins, nucleic acids and gene expression, and carbohydrates and lipids. Part II consists of two chapters that explore neural control of movement and muscle contraction. The essence of the book is found in part III, which details exercise metabolism in its six chapters. Included are chapters on carbohydrate, lipid, and protein metabolism in exercise; compounds of high phosphoryl transfer potential; effects of exercise on gene expression; and integration of exercise metabolism. In part IV, the author focuses on biochemical assessment of people who exercise, with chapters on iron status, metabolites, and enzymes and hormones. Simple biochemical tests are provided to assess an athlete's health and performance. Exercise Biochemistry is a highly readable book that serves as a source for understanding how exercise changes bodily functions. The text is useful for both students and practitioners alike.

Author : Charles Carroll
Publisher : John Wiley & Sons
Page : 321 pages
File Size : 42,6 Mb
Release : 2010-08-09
Category : Cooking
ISBN : 9780470581544

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Tasting Success Book in PDF, Epub and Kindle

Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes, or self study. In this book, Chef Charles Carroll expertly coaches students on how to attack their time and plan their future, while giving them encouragement and words of wisdom along the way to ensure success. With its no nonsense, upbeat, and inspiring style, Tasting Success: Your Guide to Becoming a Professional Chef outlines the most important, tangible decisions a young culinary professional can make now to achieve lifelong success, and provides the essential career map every young professional needs to travel the road to culinary career success!

Author : Association Solutions National Restaurant Association,National Restaurant Association Staff
Publisher : Prentice Hall
Page : 0 pages
File Size : 45,8 Mb
Release : 2012-04-15
Category : Food
ISBN : 0133075826

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Servsafe Manager Book in PDF, Epub and Kindle

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Author : National Restaurant Association,National Restaurant Association Staff
Publisher : Pearson
Page : 0 pages
File Size : 48,6 Mb
Release : 2017-06
Category : Food handling
ISBN : 0134812352

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ServSafe ManagerBook Standalone Book in PDF, Epub and Kindle

The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Author : Robert B Garlough
Publisher : Cengage Learning
Page : 864 pages
File Size : 42,7 Mb
Release : 2010-03-02
Category : Business & Economics
ISBN : 9781133168362

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Modern Food Service Purchasing: Business Essentials to Procurement Book in PDF, Epub and Kindle

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author : National Restaurant National Restaurant Associatio
Publisher : Pearson
Page : 0 pages
File Size : 40,9 Mb
Release : 2017-05-15
Category : Electronic
ISBN : 0134764226

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ServSafe CourseBook with Online Exam Voucher Book in PDF, Epub and Kindle

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe(R) Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe(R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Author : Anonim
Publisher : Prentice Hall
Page : 0 pages
File Size : 51,6 Mb
Release : 2007
Category : Food service
ISBN : 0132222019

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Menu Marketing and Management Book in PDF, Epub and Kindle

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic, learning activities, assessments, case studies, suggested field trips & research projects, professional profiles and testimonials. Instructor resources are available electronically and include competency guide content, notes indicating points to be emphasized, recommended activities and discussion questions, and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student’s name and the exam passed. The certificates are a lasting recognition of a student’s accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams (including three predefined core topics, one foundation topic, and ServSafe Food Safety) a student is awarded the NRAEF ManageFirst Professional (MFP) credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant, foodservice and hospitality programs, proprietary schools and technical/vocational career education schools.

Author : National Restaurant Association
Publisher : Prentice Hall
Page : 0 pages
File Size : 45,6 Mb
Release : 2008-03-10
Category : Electronic
ISBN : 0135026326

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Servsafe Exam Answer Sheet Book in PDF, Epub and Kindle

The ServSafe Food Protection Manager Certification written paper-and-pencil exam can be taken after completing either traditional classroom or online training. It is a secured and proctored exam, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Once students pass the examination, they are awarded the ServSafe Food Protection Manager Certification. This is an extremely important distinction in our industry, because: The ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible. ServSafe is the certification the industry trusts. In fact, more than 2.6 million ServSafe Food Protection Manager certifications have been awarded to date. NOTE: This is the stand alone answer sheet for the printed version of the ServSafe® Food Protection Manager Certification Exam. ALERT:If you want this answer sheet with a cardboard backer order ISBN 9780134719283 ServSafe Exam Answer Sheet for Pencil/ Paper Exam (stand-alone), with Cardboard Backer Package, 6/e

Author : Wayne Gisslen
Publisher : Wiley
Page : 0 pages
File Size : 41,6 Mb
Release : 1999-10-13
Category : Cooking
ISBN : 0471382787

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Professional Cooking Book in PDF, Epub and Kindle

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Author : June Payne-Palacio,Monica Theis
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2012
Category : Food service
ISBN : 0135122163

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Foodservice Management Book in PDF, Epub and Kindle

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Author : Mary B. Gregoire
Publisher : Prentice Hall
Page : 0 pages
File Size : 41,5 Mb
Release : 2013
Category : Food service
ISBN : 0132620812

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Foodservice Organizations Book in PDF, Epub and Kindle

Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today's most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines.

Author : National Restaurant Association,National Restaurant Association Staff
Publisher : Prentice Hall
Page : 128 pages
File Size : 40,6 Mb
Release : 2010-06-07
Category : Electronic
ISBN : 0132109824

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ServSafe Food Handler Guide Book in PDF, Epub and Kindle

Author : Gregrey Carpenter
Publisher : Createspace Independent Publishing Platform
Page : 60 pages
File Size : 53,9 Mb
Release : 2018
Category : Electronic
ISBN : 198655113X

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Certified Food Safety Manager Exam (Cpfm) Study Guide Book in PDF, Epub and Kindle

This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 7th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.