Sultan S Kitchen

Author : Ozcan Ozan
Publisher : Periplus Editions (HK) Limited
Page : 160 pages
File Size : 48,8 Mb
Release : 2001-05-01
Category : Cooking
ISBN : 962593944X

Get Book

The Sultan's Kitchen by Ozcan Ozan Pdf

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Author : Ozcan Ozan
Publisher : Tuttle Publishing
Page : 160 pages
File Size : 55,7 Mb
Release : 2012-07-03
Category : Cooking
ISBN : 9781462906390

Get Book

Sultan's Kitchen by Ozcan Ozan Pdf

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Author : Doris M. Ady,Inge Fernando
Publisher : Unknown
Page : 152 pages
File Size : 52,6 Mb
Release : 1993
Category : Cooking (Curry)
ISBN : 1863302425

Get Book

Curries from the Sultan's Kitchen by Doris M. Ady,Inge Fernando Pdf

Author : Doris Ady
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 1973
Category : Cooking (Curry)
ISBN : 0877494037

Get Book

Curries from the Sultan's Kitchen by Doris Ady Pdf

Author : Doris M. Ady
Publisher : Unknown
Page : 126 pages
File Size : 42,7 Mb
Release : 1972-01-01
Category : Cooking (Curry)
ISBN : 0730101746

Get Book

Curries from the Sultan's Kitchen by Doris M. Ady Pdf

Author : Doris Ady
Publisher : Unknown
Page : 132 pages
File Size : 54,7 Mb
Release : 1973
Category : Cooking
ISBN : UCSD:31822031039563

Get Book

Curries from the Sultan's Kitchen by Doris Ady Pdf

Author : Suraiya Faroqhi
Publisher : Bloomsbury Publishing
Page : 289 pages
File Size : 43,9 Mb
Release : 2016-05-24
Category : Social Science
ISBN : 9780857729804

Get Book

A Cultural History of the Ottomans by Suraiya Faroqhi Pdf

Far from simply being a centre of military and economic activity, the Ottoman Empire represented a vivid and flourishing cultural realm. The artefacts and objects that remain from all corners of this vast empire illustrate the real and everyday concerns of its subjects and elites and, with this in mind, Suraiya Faroqhi, one of the most distinguished Ottomanists of her generation, has selected 40 of the most revealing, surprising and striking.Each image - reproduced in full colour - is deftly linked to the latest historiography, and the social, political and economic implications of her selections are never forgotten. In Faroqhi's hands, the objects become ways to learn more about trade, gender and socio-political status and open an enticing window onto the variety and colour of everyday life, from the Sultan's court, to the peasantry and slavery. Amongst its faiences and etchings and its sofras and carpets, A Cultural History of the Ottomans is essential reading for all those interested in the Ottoman Empire and its material culture. Faroqhi here provides the definitive insight into the luxuriant and varied artefacts of Ottoman world.

Author : Ibn Mubārak Shāh
Publisher : Saqi Books
Page : 241 pages
File Size : 50,6 Mb
Release : 2020-11-16
Category : Cooking
ISBN : 9780863561818

Get Book

The Sultan's Feast by Ibn Mubārak Shāh Pdf

The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.

Author : OEZLEM. WARREN
Publisher : Unknown
Page : 304 pages
File Size : 46,8 Mb
Release : 2019-06-13
Category : Electronic
ISBN : 1912031949

Get Book

Ozlem's Turkish Table by OEZLEM. WARREN Pdf

Author : William Sitwell
Publisher : Simon and Schuster
Page : 400 pages
File Size : 53,7 Mb
Release : 2020-04-09
Category : History
ISBN : 9781471179631

Get Book

The Restaurant by William Sitwell Pdf

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.

Author : Ayla Esen Algar
Publisher : Routledge
Page : 327 pages
File Size : 49,9 Mb
Release : 2013-10-28
Category : Social Science
ISBN : 9781136166211

Get Book

Complete Book Of Turkish Cooking by Ayla Esen Algar Pdf

First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and climatic conditions, social stratification and prosperity. The integration of food with social, religious, and cultural life was certainly very marked with the Ottoman Turks, and even though the state and civilization they created have crumbled, much of their gastronomical legacy survives in present-day Turkey. To place the delicacies of Turkish cuisine in historical perspective, and to enable the users of this book to supplement the delights of the palate with the pleasures of historical reminiscence, the author invites them to peruse this survey pf food in Turkish history, or-looked at somewhat differently-Turkish history in food.

Author : Mehrdad Kia
Publisher : Bloomsbury Publishing USA
Page : 626 pages
File Size : 40,7 Mb
Release : 2017-06-15
Category : History
ISBN : 9798216126034

Get Book

The Ottoman Empire [2 volumes] by Mehrdad Kia Pdf

This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.

Author : Douglas S. Brookes
Publisher : Indiana University Press
Page : 290 pages
File Size : 50,5 Mb
Release : 2020-02-04
Category : History
ISBN : 9780253045539

Get Book

On the Sultan's Service by Douglas S. Brookes Pdf

"When at last we were approaching the Harem, the Sultan, surely quite alarmed, said to me in a low voice (was that so the eunuch walking in front of us wouldn't hear, or because in this lonely and dark passageway he was frightened of his own voice?), Ne olacak? 'What is to become of things?'" Translated into English for the first time, this memoir provides fascinating first-hand insight into the personalities, intrigues, and inner workings of the Ottoman palace in its final decades. Written by Halid Ziya Uşaklıgil, who was First Secretary to Sultan Mehmed V and would go on to be one of Turkey's most famous novelists, On the Sultan's Service makes available to English readers the remarkable account of life and work in the Ottoman palace chancery—the public, "business" side of the palace—in its final incarnation. We learn of the court's new role under this second-to-last Sultan in post-Revolution Turkey. No longer exercising political power, the palace negotiated the minefields between political factions, sought ways to unite the empire in the face of sharpening nationalist aspirations, and faced with a kind of shocked despondency the opening salvos of the wars that were to overwhelm the country. Uşaklıgil includes interviews with the Imperial family and descriptions of royal nuptials, the palaces and its visitors, and the crises that shook the court. He delivers an insightful and moving portrait of Mehmed V, the elderly gentleman who reigned over the Ottoman Empire through both Balkan Wars and World War I.

Author : The Phantom Gourmet
Publisher : St. Martin's Griffin
Page : 208 pages
File Size : 40,8 Mb
Release : 2007-08-21
Category : Travel
ISBN : 9781429993852

Get Book

Phantom Gourmet Guide to Boston's Best Restaurants 2008 by The Phantom Gourmet Pdf

The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.

Author : Théoharis Stavrides
Publisher : BRILL
Page : 472 pages
File Size : 44,6 Mb
Release : 2001
Category : History
ISBN : 9004121064

Get Book

The Sultan of Vezirs by Théoharis Stavrides Pdf

This book studies the life and times of Grand Vezir Mahmud Pasha Angelovic, illuminating aspects of the period of transition of the Balkans and Anatolia from Byzantine to Ottoman rule and the transformation of the Ottoman principality into an empire.