Tequila Sueños Part Two Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Tequila Sueños Part Two book. This book definitely worth reading, it is an incredibly well-written.
This is a book about three men who started out as strangers but soon found themselves to be friends. The 3 Amigos - as I like to call them - each have a passionate and abiding love for all spirits agave - but especially tequila. In fact, they are lovers o
Hello - a grand and glorious welcome to everyone who has decided to take this adventure along with me. I hope you started at the beginning - as I did. Otherwise, you might be a bit lost if this is your first experience with Tequila Sueños. Yes, this is the third book in the series and there are likely to be a few more - if I can manage it.
This is a book about Tequila and three men who drink a lot of it! But it is also a love story. A story about the love of the centuries-old culture that produces the world's finest distilled spirit. A story about the azure blue fields of agave and the deep rust colored earth that lovingly nurtures this magical plant. Our three heroes, all high powered professionals from major US cities, share this love, but now their tequila dreams are on the verge of nightmare. They must travel to numerous locales in their beloved Mexico (Cancun, Mexico City, Guadalajara, Tlaquepaque and Lake Chapala) in order to solve the dilemmas that threaten their professional lives. Along the way they encounter adventures, find romance and make lasting friendships. All the while, mysterious forces seem to be pulling them to the town of Tequila - a "Pueblo Magico." Why don't you come along for the ride and join their journeys of discovery. Salud!
Mystery, mayhem, madness, margaritas, and Mexico. "My Bad Tequila" is one man's epic journey across two continents and four countries with 50 years of adventure.
Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.
A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.