The Big Book Of Kombucha

Author : Hannah Crum,Alex LaGory
Publisher : Storey Publishing, LLC
Page : 401 pages
File Size : 47,6 Mb
Release : 2016-03-17
Category : Cooking
ISBN : 9781612124353

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The Big Book of Kombucha by Hannah Crum,Alex LaGory Pdf

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

Author : Hannah Crum,Alex LaGory
Publisher : Hachette UK
Page : 1043 pages
File Size : 48,5 Mb
Release : 2016-03-17
Category : Cooking
ISBN : 9781612124353

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The Big Book of Kombucha by Hannah Crum,Alex LaGory Pdf

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

Author : Eric Childs,Jessica Childs
Publisher : Penguin
Page : 208 pages
File Size : 44,7 Mb
Release : 2013-11-05
Category : Health & Fitness
ISBN : 9781101620267

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Kombucha! by Eric Childs,Jessica Childs Pdf

The complete guide to kombucha— the wildly popular probiotic tea. Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls, and is now going mainstream. Kombucha, a fermented tea beverage, has many cleansing, healing, and detoxifying effects. Eric and Jessica Childs, founders of Kombucha Brooklyn and experts on the wonders of kombucha, share their knowledge in this complete guide to kombucha. In addition to the science and culture of ‘buch, Kombucha! includes recipes and reveals inventive uses for the beverage in cooking, cocktails, and beauty products, tapping the benefits of probiotics for radiant rejuvenation.

Author : Julia Mueller
Publisher : Simon and Schuster
Page : 176 pages
File Size : 52,7 Mb
Release : 2014-02-04
Category : Cooking
ISBN : 9781628738940

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Delicious Probiotic Drinks by Julia Mueller Pdf

The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha—a bubbly probiotic drink now sold regularly in stores from Manhattan delis to Seattle food co-ops—point to its high levels of B vitamins and amino acids, improving mood, energy levels, joint function, ligament health, and skin health. Now you can learn to make kombucha, as well as numerous other probiotic drinks, at home! With clear step-by-step directions, beautiful photographs, and more than seventy-five recipes, this is the ultimate guide to homemade probiotic drinks. You’ll find numerous recipes for: Kombucha Jun Kefir Lacto-fermented lemonade Ginger beer Cultured vegetable juices And more! In addition, you’ll find recipes for making yogurt, smoothies, and kefir ice cream. Fermenting drinks may seem daunting, but Julia Mueller shows how it can be fun, much more cost-effective than buying ready-made drinks from the store, and delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Angelica Kelly
Publisher : Rockridge Press
Page : 128 pages
File Size : 48,7 Mb
Release : 2019-08-27
Category : Electronic
ISBN : 1641527455

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Kombucha Crafter's Logbook by Angelica Kelly Pdf

Author : Stephen Lee,Ken Koopman
Publisher : Ten Speed Press
Page : 160 pages
File Size : 53,6 Mb
Release : 2014-06-03
Category : Cooking
ISBN : 9781607745990

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Kombucha Revolution by Stephen Lee,Ken Koopman Pdf

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.

Author : Louise Avery
Publisher : Ryland Peters & Small
Page : 224 pages
File Size : 50,7 Mb
Release : 2018-12-06
Category : Cooking
ISBN : 9781788791410

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Kombucha by Louise Avery Pdf

Want a healthy gut? Then brew and drink your own naurally fermented kombucha – it is packed full of probiotics and is thought to improve digestion and boost the immune system. Louise Avery is one of London's best-connected kombucha producers and the owner of LA Brewery. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious fermented teas. Starting with an explanation of exactly what kombucha is, Louise then offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it and the essential equipment you will need to brew your own. Next, she presents a step-by-step process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are then organized by type of base: Fruit, with recipes for Blood Orangeade, Pear and Ginger Tea; Vegetable, including Striped Candy Beetroot and Lime, and a Virgin Mary. Flower has ideas for Hibiscus Kombucha and a Hoppy Pale Ale, while Herb, Spice and Tea is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil Mojito.

Author : Emma Christensen
Publisher : Ten Speed Press
Page : 192 pages
File Size : 55,9 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781607743392

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True Brews by Emma Christensen Pdf

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Author : Alex Lewin,Raquel Guajardo
Publisher : Fair Winds Press (MA)
Page : 211 pages
File Size : 40,7 Mb
Release : 2017-09
Category : Cooking
ISBN : 9781592337385

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Kombucha, Kefir, and Beyond by Alex Lewin,Raquel Guajardo Pdf

Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all fermented foods, drinks are some of the most versatile-and tasty! Think kombucha, kefir, and real ginger ale. Many of these items you can buy in the store, but making them at home is simple, economical, and even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Ferment Your Drinks is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long! Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste.

Author : Jason Goodfellow
Publisher : Createspace Independent Publishing Platform
Page : 106 pages
File Size : 54,8 Mb
Release : 2017-04-19
Category : Electronic
ISBN : 1545357544

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How to Make Kombucha by Jason Goodfellow Pdf

Learn - How to Make Kombucha at Home with this book. The Chinese people believe that Kombucha can open our third eye to understanding better how important kombucha is for the health and the human body. While kombucha is known worldwide by its power in cleansing the body and the soul; many people still don't know what Kombucha is. And to enlighten people about what Kombucha is, we are happy to share with you this book that will introduce you to the wonders of kombucha, share our knowledge in this book. And in addition to giving you a clear and detailed explanation of what kombucha is, you will find in this book inventive on the cultural level too. Kombucha is indeed a Manchurian type of mushroom, which is based on a combination of fungi and bacteria that we may brew; then drink it as a high-quality cleansing tea. It is generally known that Kombucha is a drink which is fermented and then prepared by combining the sugar and the black tea. It is also said that kombucha plays a very important role in energizing and detoxifying the physical as well as the spiritual health. How to make Kombucha? The answer: this book. So, if you are curious to know how to make kombucha at home and how to use it in different succulent recipes, this book will make a perfect guide for you. You will be able how to make Kombucha your way to a healthy lifestyle; the recipes you will find in this book will introduce you to a variety of flavor combinations. This booklet will, also, allow you to learn the different types, brewing methods, common mistakes and various FAQs that will make you addicted to drinking Kombucha. This book will include many benefits of drinking kombucha, and you will even get an opportunity its origins back in history and fascinating information about the various health benefits of kombucha. We can assure you that you won't taste anything better than your homemade kombucha drinks. You will discover: Detailed information on how much of the kombucha drink you need to consume per day like the content of alcohol in a kombucha drink. A wide variety kombucha drink recipes and even pieces of advice on how to master making Kombucha in a short period of time How to make delicious cocktails from kombucha How to use kombucha to cleanse your body Find ways to store your kombucha drinks Get ready to get your kombucha brew on with its fragrant as well as fresh taste and more!

Author : Sarah Farr
Publisher : Storey Publishing, LLC
Page : 273 pages
File Size : 45,9 Mb
Release : 2016-12-27
Category : Cooking
ISBN : 9781612125756

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Healing Herbal Teas by Sarah Farr Pdf

Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.

Author : Felicity Evans
Publisher : Unknown
Page : 192 pages
File Size : 53,5 Mb
Release : 2017-07
Category : Electronic
ISBN : 1743369301

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Probiotic Drinks at Home by Felicity Evans Pdf

Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 42,5 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459

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My New Roots by Sarah Britton Pdf

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author : René Redzepi,David Zilber
Publisher : Artisan
Page : 400 pages
File Size : 40,5 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9781579658892

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The Noma Guide to Fermentation by René Redzepi,David Zilber Pdf

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.

Author : John Moody,Jessica Moody
Publisher : New Society Publishers
Page : 159 pages
File Size : 54,7 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 9781771423090

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DIY Sourdough by John Moody,Jessica Moody Pdf

“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” —Hannah Crum, coauthor of The Big Book of Kombucha Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner’s guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. “People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between.” —Jereme Zimmerman, award-winning author of Brew Beer Like a Yeti