The Essential Home Ground Flour Book

Author : Sue Becker
Publisher : Robert Rose
Page : 0 pages
File Size : 52,7 Mb
Release : 2016-05-10
Category : Cooking
ISBN : 0778805344

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The Essential Home-Ground Flour Book by Sue Becker Pdf

How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.

Author : Kelly Hambelton
Publisher : WestBow Press
Page : 184 pages
File Size : 54,5 Mb
Release : 2018-08-30
Category : Health & Fitness
ISBN : 9781973631071

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Return to the Source by Kelly Hambelton Pdf

What does the Bible say about food? Does the Bible say there are any food groups that should be avoided? Is there a difference between bread bought at the grocery store and bread fresh-milled at home? Milk from the grocery store versus milk fresh from a local farm? What does the Bible say about eating carbs? Fats? Red meat? Salt? Dairy? The author shares the sources of wisdom, testimonies, recipes, and easy steps that help families rediscover nutrition. She discusses simple instructions to apply the concepts into daily life, become a more informed consumer, and take the steps necessary to combat an ever-increasing supply of processed and dead foods that detriment the health and future of families.

Author : Joshua Foer,Dylan Thuras,Ella Morton
Publisher : Unknown
Page : 502 pages
File Size : 49,9 Mb
Release : 2018-10-10
Category : Electronic
ISBN : 2501136888

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Atlas Obscura by Joshua Foer,Dylan Thuras,Ella Morton Pdf

Author : Nicolette Dumke
Publisher : Allergy Adapt, Inc.
Page : 245 pages
File Size : 49,5 Mb
Release : 2011-10
Category : Cooking
ISBN : 9781887624206

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Easy Breadmaking for Special Diets, Third Edition by Nicolette Dumke Pdf

Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.

Author : Jennifer Lapidus
Publisher : Ten Speed Press
Page : 290 pages
File Size : 48,5 Mb
Release : 2021-04-27
Category : Cooking
ISBN : 9781984857491

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Southern Ground by Jennifer Lapidus Pdf

A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
Page : 232 pages
File Size : 49,5 Mb
Release : 2006-11
Category : Bread
ISBN : 9781887624114

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Easy Breadmaking for Special Diets by Nicolette M. Dumke Pdf

Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

Author : Valerie Ann Worwood
Publisher : New World Library
Page : 452 pages
File Size : 53,6 Mb
Release : 2012-08-23
Category : Health & Fitness
ISBN : 9781608681921

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The Complete Book of Essential Oils and Aromatherapy by Valerie Ann Worwood Pdf

This encyclopedic book contains, in practical and easy-to-understand form, every conceivable use for essential oils and aromatherapy in everyday life. The author, a practicing aromatherapist for more than twenty years, unlocks the power of essential oils in more than 600 original recipes, most needing only a few essential oils. Unlike over-the-counter products, the recipes you make yourself contain no harmful preservatives. Most basic needs can be covered with just ten essential oils.

Author : Valerie Ann Worwood
Publisher : New World Library
Page : 712 pages
File Size : 55,7 Mb
Release : 2016-10-15
Category : Health & Fitness
ISBN : 9781608684267

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The Complete Book of Essential Oils and Aromatherapy, Revised and Expanded by Valerie Ann Worwood Pdf

Looking for books on essential oils? Completely updated essential oils book: The Complete Book of Essential Oils and Aromatherapy might be the best aromatherapy book available anywhere. And, it just got better! If you liked Modern Essentials, you’ll love this essential oils favorite: The Complete Book of Essential Oils and Aromatherapy, Revised and Expanded is a necessary resource for anyone interested in alternative approaches to healing and lifestyle. This new edition contains more than 800 easy-to-follow recipes for essential oil treatments from Valerie Ann Worwood, a consultant and expert on the clinical uses of essential oils internationally. Explore the multitude of benefits of essential oils and aromatherapy: In her clear and positive voice, Worwood provides tools to address a variety of health issues, including specific advice for children, women, men, and seniors. This aromatheraphy book also covers self-defense against microbes and contaminants, emotional challenges, care for the home and workplace, and applications for athletes, dancers, travelers, cooks, gardeners, and animal lovers. Worwood also offers us her expertise in the use of essential oils in beauty and spa treatments, plus profiles of 125 essential oils, 37 carrier oils, and more. An essential oils book classic for 25 years: Since the publication of the first edition of this book 25 years ago, the positive impact of essential oil use has become increasingly recognized, as scientific researchers throughout the world have explored essential oils and their constituents for their unique properties and uses.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1337 pages
File Size : 52,5 Mb
Release : 2022-03-07
Category : Reference
ISBN : 9781948436731

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History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

Author : James Beard
Publisher : St. Martin's Press
Page : 400 pages
File Size : 41,8 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9781250027887

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The Essential James Beard Cookbook by James Beard Pdf

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more

Author : Isabelle A. Moser
Publisher : David De Angelis
Page : 265 pages
File Size : 46,5 Mb
Release : 2022-02-05
Category : Health & Fitness
ISBN : 9791220896290

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How and When to Be Your Own Doctor by Isabelle A. Moser Pdf

Table of Contents Forward by Steve Solomon Chapter 1: How I Became a Hygienist Chapter 2: The Nature and Cause of Disease Chapter 3: Fasting Chapter 4: Colon Cleansing Chapter 5: Diet and Nutrition Chapter 6: Vitamins and Other Food Supplements Chapter 7: The Analysis of Disease States—Helping the Body Recover Appendices

Author : Anonim
Publisher : Lulu.com
Page : 181 pages
File Size : 42,7 Mb
Release : 2006-08-01
Category : Electronic
ISBN : 9780976891246

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Fire Your Doctor! by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 454 pages
File Size : 47,5 Mb
Release : 1887
Category : Electronic
ISBN : UOM:39015070550093

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The Laws of Life by Anonim Pdf

Author : Anonymous
Publisher : BoD – Books on Demand
Page : 146 pages
File Size : 44,9 Mb
Release : 2023-09-23
Category : Fiction
ISBN : 9783368193690

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The Home Messenger Book of Tested Receipts by Anonymous Pdf

Reprint of the original, first published in 1873.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 340 pages
File Size : 40,5 Mb
Release : 1975
Category : Cooking (Soybeans)
ISBN : 0394734319

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The Book of Tofu by William Shurtleff,Akiko Aoyagi Pdf

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.