The Home Creamery

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The Home Creamery

Author : Kathy Farrell-Kingsley
Publisher : Storey Publishing, LLC
Page : 221 pages
File Size : 49,9 Mb
Release : 2012-08-11
Category : Cooking
ISBN : 9781603421942

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The Home Creamery by Kathy Farrell-Kingsley Pdf

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

Kitchen Creamery

Author : Louella Hill
Publisher : Chronicle Books
Page : 251 pages
File Size : 47,8 Mb
Release : 2015-04-14
Category : Cooking
ISBN : 9781452130484

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Kitchen Creamery by Louella Hill Pdf

A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills. From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

The Complete Guide to Making Cheese, Butter, and Yogurt at Home

Author : Richard Helweg
Publisher : Atlantic Publishing Company
Page : 314 pages
File Size : 55,8 Mb
Release : 2010
Category : Cheese
ISBN : 9781601383556

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The Complete Guide to Making Cheese, Butter, and Yogurt at Home by Richard Helweg Pdf

This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

Sweet Cream and Sugar Cones

Author : Kris Hoogerhyde,Anne Walker,Dabney Gough
Publisher : Ten Speed Press
Page : 224 pages
File Size : 50,8 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9781607741855

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Sweet Cream and Sugar Cones by Kris Hoogerhyde,Anne Walker,Dabney Gough Pdf

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Ample Hills Creamery

Author : Brian Smith,Jackie Cuscuna
Publisher : Abrams
Page : 460 pages
File Size : 52,5 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781613125984

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Ample Hills Creamery by Brian Smith,Jackie Cuscuna Pdf

Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. “Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” —Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds “I’ve eaten a lot of ice cream in my day and I’d say that Salted Crack Caramel Ice Cream may be the most delicious flavor I’ve ever tasted!” —James Beard Award-winning chef Michael Symon “Beautiful and downright fun . . . Two cones up!” —Julia Turshen, co-author of the bestselling cookbook It’s All Good “I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” —Dan Kluger, James Beard Award-winning chef of ABC Restaurants

Cowgirl Creamery Cooks

Author : Sue Conley,Peggy Smith
Publisher : Chronicle Books
Page : 260 pages
File Size : 52,8 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781452126326

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Cowgirl Creamery Cooks by Sue Conley,Peggy Smith Pdf

“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs

Home Cheese Making

Author : Ricki Carroll
Publisher : Storey Publishing
Page : 289 pages
File Size : 55,8 Mb
Release : 2002-10-14
Category : Cooking
ISBN : 9781580174640

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Home Cheese Making by Ricki Carroll Pdf

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

The Creamery Kitchen

Author : Jenny Linford
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 51,7 Mb
Release : 2014-02-13
Category : Cooking
ISBN : 1849754942

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The Creamery Kitchen by Jenny Linford Pdf

Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta, and more. This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it, thinking it will be too difficult or complicated but this book will show you just how easy it is. Easy-to-follow step-by-step recipes are all fully illustrated with colour photographs and there are plenty of delicious recipes you can make with your home-made ingredients. Try the Buttermilk Scones or the Lamb Kebabs with Za’atar Labneh. Beet Latkes with Lox and Sour Cream or Ricotta and Spinach Dumplings with Cherry Tomato Sauce are perfect for entertaining and the Fig and Honey Ricotta Cheesecake is simply divine. The Creamery Kitchen will help you develop a deeper understanding of the provenance of delicious home-made food and the care, time, and love that goes into producing it.

The Home Creamery Butter Cookbook

Author : Joe Hefner Ph D
Publisher : Unknown
Page : 120 pages
File Size : 55,6 Mb
Release : 2021-05-26
Category : Electronic
ISBN : 9798510813845

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The Home Creamery Butter Cookbook by Joe Hefner Ph D Pdf

What is butter?" may appear to be a stupid question. But, if we're going to go into great detail on the role of butter in baking, we need to know what butter is in the first place!, which is a solid fat product. The solid butter fats (butter) are separated from the liquid cream during the churning process (the butter milk). If you've ever mistakenly over whipped cream, you're well on your way to making fresh handmade butter! The vast majority of butter sold in supermarkets is manufactured from cow's milk. Other animals, such as goats, sheep, or buffalo, can also be used to make butter. "What is butter?" may appear to be a stupid question. But, if we're going to go into great detail on the role of butter in baking, we need to know what butter is in the first place! Churning cream produces butter, which is a solid fat product. The solid butter fats (butter) are separated from the liquid cream during the churning process (the butter milk). If you've ever mistakenly over whipped cream, you're well on your way to making fresh handmade butter! The vast majority of butter sold in supermarkets is manufactured from cow's milk. Other animals, such as goats, sheep, or buffalo, can also be used to make butter. Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations. But don't be intimidated! Every recipe in THE HOME CREAMERY BUTTER COOKBOOK has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you'll need to get started. Everyone can create Butter's delectable desserts-from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Joe Hefner's baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life's milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.

The Homemade Ice Cream Recipe Book

Author : Robin Donovan
Publisher : Callisto Media, Inc.
Page : 251 pages
File Size : 50,6 Mb
Release : 2017-01-24
Category : Cooking
ISBN : 9781623158552

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The Homemade Ice Cream Recipe Book by Robin Donovan Pdf

You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.

Keeping a Family Cow

Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
Page : 296 pages
File Size : 43,6 Mb
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 9781603584791

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Keeping a Family Cow by Joann S. Grohman Pdf

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

Chocolate Therapy

Author : Anonim
Publisher : Unknown
Page : 228 pages
File Size : 54,8 Mb
Release : 2024-03-29
Category : Cooking
ISBN : 1616737719

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Chocolate Therapy by Anonim Pdf

Got problems? Get chocolate! Chocolate Therapy is a chocolate cookbook like no other, combining 100 irresistible recipes with tips on how chocolate works to lift your spirits and fight depression, fun chocolate trivia, quotes, and fascinating facts. You'l find yummy recipes with clever titles like Regression Cake and Freudian Fondue, as well as simply mouthwatering treats like Warm Chocolate Souffle Tart, Venus Cheesecake and Rich Tiramisu Squares. And, of course, there are the priceless quotes like Katharine Hepburn's "What you see before you, my friend, is the result of a lifetime of chocolate," reminding chocolate-lovers everywhere that they are not alone.

One-Hour Cheese

Author : Claudia Lucero
Publisher : Workman Publishing Company
Page : 274 pages
File Size : 55,8 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9780761181354

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One-Hour Cheese by Claudia Lucero Pdf

Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.

Artisan Cheese Making at Home

Author : Mary Karlin
Publisher : Ten Speed Press
Page : 258 pages
File Size : 52,5 Mb
Release : 2011-08-23
Category : Cooking
ISBN : 9781607740087

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Artisan Cheese Making at Home by Mary Karlin Pdf

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

Ice Cream U

Author : Lee Stout,Leon J. Stout
Publisher : Penn State University Libraries
Page : 0 pages
File Size : 43,6 Mb
Release : 2009
Category : Business & Economics
ISBN : 0615247806

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Ice Cream U by Lee Stout,Leon J. Stout Pdf

"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.