The Lost Kitchen

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The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
Page : 258 pages
File Size : 48,8 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9780553448436

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The Lost Kitchen by Erin French Pdf

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Finding Freedom

Author : Erin French
Publisher : Celadon Books
Page : 306 pages
File Size : 44,9 Mb
Release : 2021-04-06
Category : Biography & Autobiography
ISBN : 9781250312334

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Finding Freedom by Erin French Pdf

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.

The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

Author : Kate Shaffer
Publisher : The Countryman Press
Page : 304 pages
File Size : 51,7 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 9781682684863

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The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Kate Shaffer Pdf

The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 354 pages
File Size : 51,8 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 9781607742678

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My Paris Kitchen by David Lebovitz Pdf

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Alone in the Kitchen with an Eggplant

Author : Jenni Ferrari-Adler
Publisher : Penguin
Page : 300 pages
File Size : 48,5 Mb
Release : 2007
Category : Cooking
ISBN : 1594489475

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Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler Pdf

Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.

A Table in Venice

Author : Skye McAlpine
Publisher : Appetite by Random House
Page : 288 pages
File Size : 40,6 Mb
Release : 2018-03-20
Category : Cooking
ISBN : 9780147530912

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A Table in Venice by Skye McAlpine Pdf

A love letter to the storied city of Venice, with 100 irresistible recipes, 150 sumptuous photos, and evocative essays that will bring the beauty of its cuisine into home kitchens everywhere. Charming, illusive, and endlessly mysterious, Venice is a top travel destination that is accessible to all, yet seems almost to belong to another world and time. To find the true heart of this fabled city, to find real Venetians and experience the local fare, you need a guide. Skye McAlpine has lived in Venice for most of her life. Born in London, her family moved there when she was six years old. Traveling by gondola, enjoying creamy risi e bisi (Venetian-style rice and peas) for lunch, splashing through streets that flood when the tide is high--this is her everyday life. Daily rhythms are established by markets, mealtimes, and afternoon spritzes. Like other regions of Italy, Venice has its own distinct cuisine. As an ancient maritime city, it is at once local and global, combining risotto and zabaione custard with exotic spices and ingredients from neighboring countries. From Rum and Raisin Bread, Thick Hot Chocolate with a Dollop of Zabaione, and Focaccia with Gorgonzola and Walnuts, to Ravioli with Pumpkin and Truffle Filling, Risotto with Zucchini Flowers and Scampi, and Chocolate and Amaretto Roulade, Skye's cookbook has traditional Venetian food covered. A Table in Venice takes readers to this city to share in cooking traditional Venetian dishes using the methods and styles Skye learned from her neighbors and friends. The stunning photography and beautiful storytelling will bring this lovely city to life like never before.

The Cottage Kitchen

Author : Marte Marie Forsberg
Publisher : Clarkson Potter
Page : 288 pages
File Size : 46,9 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9780451495778

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The Cottage Kitchen by Marte Marie Forsberg Pdf

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

Cooking Down East

Author : Marjorie Standish,Melissa Kelly
Publisher : Down East Books
Page : 322 pages
File Size : 54,8 Mb
Release : 2010-10-16
Category : Cooking
ISBN : 9780892729630

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Cooking Down East by Marjorie Standish,Melissa Kelly Pdf

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

Italian Folk Magic

Author : Mary-Grace Fahrun
Publisher : Weiser Books
Page : 240 pages
File Size : 40,6 Mb
Release : 2018-05-01
Category : Body, Mind & Spirit
ISBN : 9781633410558

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Italian Folk Magic by Mary-Grace Fahrun Pdf

In this fascinating journey through the magical, folkloric, and healing traditions of Italy the reader learns uniquely Italian methods of magical protection and divination and spells for love, sex, control, and revenge. "Mary-Grace Fahrun's Italian Folk Magic is an intimate journey into the heart of Italian folk magical practices as they are lived every day. Having grown up in an extended Italian family in North America and Italy, the author presents us with the stories, characters, saints, charms, and prayers that form the core of folk religion, setting them in context in an authentic, down-to-earth, and humorous voice. A delight to read!"—Sabina Magliocco, Professor of Anthropology, University of British Columbia Italian Folk Magiccontains: magical and religious rituals prayers divination techniques crafting blessing rituals witchcraft The author also explores the evil eye, known as malocchio in Italian, explaining what it is, where it comes from, and, crucially, how to get rid of it. This book can help Italians regain their magical heritage, but Italian folk magic is a beautiful, powerful, and effective magical tradition that is accessible to anyone who wants to learn it.

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 51,6 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741145

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The Sprouted Kitchen by Sara Forte Pdf

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Miss Me with That

Author : Rachel Lindsay
Publisher : Ballantine Books
Page : 321 pages
File Size : 46,8 Mb
Release : 2022
Category : Biography & Autobiography
ISBN : 9780593357071

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Miss Me with That by Rachel Lindsay Pdf

"Extra correspondent and Higher Learning co-host Rachel Lindsay originally rose to prominence as the first Black Bachelorette and has since become one of the franchise's most well-known figures. For the first time, Rachel opens up about what it meant to be the first Black lead on ABC's hit show and reveals everything about her life off-camera, from her childhood growing up in Dallas, Texas, as the daughter of a U.S. District Judge to her disastrous dating life prior to going on The Bachelor, to her career in law, her evolving female friendships, and her decision to become a reality TV contestant"--

A Hundred Million Years and a Day

Author : Jean-Baptiste Andrea
Publisher : Gallic Books
Page : 119 pages
File Size : 49,9 Mb
Release : 2020-06-16
Category : Fiction
ISBN : 9781910477915

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A Hundred Million Years and a Day by Jean-Baptiste Andrea Pdf

Described as 'unforgettable' by The Mail on Sunday, A Hundred Million Years and a Day is a pocket-sized epic adventure story of a professor's journey to an Alpine glacier. ‘Powerful’ Sunday Times When he hears a story about a huge dinosaur fossil locked deep inside an Alpine glacier, university professor Stan finds a childhood dream reignited. Whatever it takes, he is determined to find the buried treasure. But Stan is no mountaineer and must rely on the help of old friend Umberto, who brings his eccentric young assistant, Peter, and cautious mountain guide Gio. Time is short: they must complete their expedition before winter sets in. As bonds are forged and tested on the mountainside, and the lines between determination and folly are blurred, the hazardous quest for the Earth’s lost creatures becomes a journey into Stan’s own past. This breathless, heartbreaking epic-in-miniature speaks to the adventurer within us all.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 857 pages
File Size : 50,6 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780307958174

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Appetite by Random House
Page : 626 pages
File Size : 51,9 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780147529800

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Smitten Kitchen Every Day by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Kitchen Think

Author : Nancy Hiller
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2020-08
Category : Electronic
ISBN : 1733391649

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Kitchen Think by Nancy Hiller Pdf