The Mushroom Hunters

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The Mushroom Hunters

Langdon Cook
The Mushroom Hunters Book PDF

Author : Langdon Cook
Publisher : Ballantine Books
Page : 321 pages
File Size : 48,9 Mb
Release : 2023-08-08
Category : Cooking
ISBN : 9780345536273

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The Mushroom Hunters by Langdon Cook Pdf

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.

The Mushroom Hunter's Kitchen

Chad Hyatt
The Mushroom Hunter s Kitchen Book PDF

Author : Chad Hyatt
Publisher : Unknown
Page : 128 pages
File Size : 54,6 Mb
Release : 2018-11
Category : Electronic
ISBN : 1732757100

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The Mushroom Hunter's Kitchen by Chad Hyatt Pdf

Cookbook focused on wild mushrooms.

The Mushroom Hunt

Simon Frazer
The Mushroom Hunt Book PDF

Author : Simon Frazer
Publisher : Candlewick Press (MA)
Page : 0 pages
File Size : 40,7 Mb
Release : 1995
Category : Mushrooms
ISBN : 1564025004

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The Mushroom Hunt by Simon Frazer Pdf

A family spends a day in the autumn woods, hunting mushrooms and learning various facts about these wild, hidden treasures.

The Art of Asking

Amanda Palmer
The Art of Asking Book PDF

Author : Amanda Palmer
Publisher : Grand Central Publishing
Page : 224 pages
File Size : 54,5 Mb
Release : 2014-11-11
Category : Self-Help
ISBN : 9781455581078

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The Art of Asking by Amanda Palmer Pdf

FOREWORD BY BRENE BROWN and POSTSCRIPT FROM BRAIN PICKINGS CREATOR MARIA POPOVA Rock star, crowdfunding pioneer, and TED speaker Amanda Palmer knows all about asking. Performing as a living statue in a wedding dress, she wordlessly asked thousands of passersby for their dollars. When she became a singer, songwriter, and musician, she was not afraid to ask her audience to support her as she surfed the crowd (and slept on their couches while touring). And when she left her record label to strike out on her own, she asked her fans to support her in making an album, leading to the world's most successful music Kickstarter. Even while Amanda is both celebrated and attacked for her fearlessness in asking for help, she finds that there are important things she cannot ask for-as a musician, as a friend, and as a wife. She learns that she isn't alone in this, that so many people are afraid to ask for help, and it paralyzes their lives and relationships. In this groundbreaking book, she explores these barriers in her own life and in the lives of those around her, and discovers the emotional, philosophical, and practical aspects of THE ART OF ASKING. Part manifesto, part revelation, this is the story of an artist struggling with the new rules of exchange in the twenty-first century, both on and off the Internet. THE ART OF ASKING will inspire readers to rethink their own ideas about asking, giving, art, and love.

The Alaskan Mushroom Hunter's Guide

Ben Guild
The Alaskan Mushroom Hunter s Guide Book PDF

Author : Ben Guild
Publisher : Alaska Northwest Books
Page : 300 pages
File Size : 40,7 Mb
Release : 1976
Category : Cooking (Mushrooms)
ISBN : UOM:39015019487050

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The Alaskan Mushroom Hunter's Guide by Ben Guild Pdf

A field guide to distinguish edible from the few poisonous mushrooms in Alaska. Includes a chapter of recipes.

The Mushroom Hunter's Field Guide

Alexander Hanchett Smith,Nancy S. Weber
The Mushroom Hunter s Field Guide Book PDF

Author : Alexander Hanchett Smith,Nancy S. Weber
Publisher : Thunder Bay Press (MI)
Page : 0 pages
File Size : 42,8 Mb
Release : 1996
Category : Fungi
ISBN : 1882376242

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The Mushroom Hunter's Field Guide by Alexander Hanchett Smith,Nancy S. Weber Pdf

A guide that tells when, where, and how to find delicious edible mushrooms and how to avoid poisonous ones.

Wild Mushrooms

Kristen Blizzard,Trent Blizzard
Wild Mushrooms Book PDF

Author : Kristen Blizzard,Trent Blizzard
Publisher : Simon and Schuster
Page : 707 pages
File Size : 42,9 Mb
Release : 2020-10-20
Category : Nature
ISBN : 9781510749450

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Wild Mushrooms by Kristen Blizzard,Trent Blizzard Pdf

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Peterson Field Guide to Mushrooms of North America, Second Edition

Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight
Peterson Field Guide to Mushrooms of North America Second Edition Book PDF

Author : Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight
Publisher : Peterson Field Guides
Page : 422 pages
File Size : 45,6 Mb
Release : 2021-01-05
Category : Nature
ISBN : 9780544236110

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Peterson Field Guide to Mushrooms of North America, Second Edition by Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight Pdf

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

Fat of the Land

Langdon Cook
Fat of the Land Book PDF

Author : Langdon Cook
Publisher : The Mountaineers Books
Page : 174 pages
File Size : 49,5 Mb
Release : 2011-03-01
Category : Cooking
ISBN : 9781594850868

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Fat of the Land by Langdon Cook Pdf

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.

The Mushroom Fan Club

Elise Gravel
The Mushroom Fan Club Book PDF

Author : Elise Gravel
Publisher : Drawn & Quarterly
Page : 58 pages
File Size : 49,6 Mb
Release : 2020-11-24
Category : Juvenile Fiction
ISBN : 9781770463943

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The Mushroom Fan Club by Elise Gravel Pdf

Join Elise Gravel as she explores the science of some of nature's weirdest and wildest characters—mushrooms! Elise Gravel is back with a whimsical look at one of her family’s most beloved pastimes: mushroom hunting! Combining her love of getting out into nature with her talent for anthropomorphizing everything, Gravel takes us on a magical tour of the forest floor and examines a handful of her favorite alien specimens up close. While the beautiful coral mushroom looks like it belongs under the sea, the peculiar lactarius indigo may be better suited for outer space! From the fun-to-stomp puffballs to the prince of the stinkers—the stinkhorn mushroom—and the musically inclined chanterelles, Gravel shares her knowledge of this fascinating kingdom by bringing each species to life in full felt-tip marker glory. Governor General award winning author Elise Gravel’s first book with Drawn & Quarterly, If Found...Please Return to Elise Gravel, was a Junior Library Guild selection, and instant hit among librarians, parents, and kids alike. Fostering the same spirit of creativity and curiosity, The Mushroom Fan Club promises to inspire kids to look more closely at the world around them and seek out all of life’s little treasures, stinky or not!

The Forager Chef's Book of Flora

Alan Bergo
The Forager Chef s Book of Flora Book PDF

Author : Alan Bergo
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 50,7 Mb
Release : 2021-06-24
Category : Cooking
ISBN : 9781603589482

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The Forager Chef's Book of Flora by Alan Bergo Pdf

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Upstream

Langdon Cook
Upstream Book PDF

Author : Langdon Cook
Publisher : Ballantine Books
Page : 337 pages
File Size : 43,8 Mb
Release : 2017-05-30
Category : Nature
ISBN : 9781101882887

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Upstream by Langdon Cook Pdf

Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal

Burn Morels

Kristen Blizzard,Trent Blizzard
Burn Morels Book PDF

Author : Kristen Blizzard,Trent Blizzard
Publisher : Unknown
Page : 36 pages
File Size : 51,9 Mb
Release : 2019-04
Category : Electronic
ISBN : 1733737006

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Burn Morels by Kristen Blizzard,Trent Blizzard Pdf

Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!

Mushrooms of British Columbia

Andy MacKinnon,Kem Luther
Mushrooms of British Columbia Book PDF

Author : Andy MacKinnon,Kem Luther
Publisher : Unknown
Page : 504 pages
File Size : 45,7 Mb
Release : 2021-09-03
Category : Electronic
ISBN : 077267955X

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Mushrooms of British Columbia by Andy MacKinnon,Kem Luther Pdf

A unique field guide brimming with detailed descriptions, vibrant photos, and fascinating facts about British Columbia?s most common?and most distinctive?mushroom species.

Mushroom Identification Logbook

Nature Lovers Essentials
Mushroom Identification Logbook Book PDF

Author : Nature Lovers Essentials
Publisher : Independently Published
Page : 120 pages
File Size : 48,9 Mb
Release : 2019-10-10
Category : Electronic
ISBN : 1698819277

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Mushroom Identification Logbook by Nature Lovers Essentials Pdf

The original Mushroom Identification Logbook is for anyone hoping to develop their mushroom foraging skills - perfect for an amateur or seasoned mushroom hunter. Includes illustrations to guide you in the identifying process and a complete list of key physical features and the environment around the mushrooms! Lightweight and compact: At 5" x 8", it is small enough to carry while out mushroom hunting Develops habit of keen observation: Contains key features such as growth environment, cap shape, cap features, gill spacing, gill attachment, stem shape and many other physical details for you to identify and record while out on the field. Reduce preconceptions during identification: Record mushroom characteristics before reaching any conclusions of mushroom species, ideally while out on the field. Plenty of space for avid foraging: Record up to 54 different mushroom entries. Versatile: Can be used for mushroom identification in any region. Use as a companion to your favorite mushroom hunting field guide(s) to further develop your mushroom identification skills.