The No Waste Vegetable Cookbook

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The Complete Vegetable Cookbook

James Strawbridge
The Complete Vegetable Cookbook Book PDF

Author : James Strawbridge
Publisher : Penguin
Page : 1046 pages
File Size : 49,8 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9780744055559

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The Complete Vegetable Cookbook by James Strawbridge Pdf

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference—giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favorite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favorites—a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavor all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.

The No-Waste Vegetable Cookbook

Linda Ly
The No Waste Vegetable Cookbook Book PDF

Author : Linda Ly
Publisher : Harvard Common Press
Page : 195 pages
File Size : 44,8 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781558329980

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The No-Waste Vegetable Cookbook by Linda Ly Pdf

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!

The Zero-Waste Chef

Anne-Marie Bonneau
The Zero Waste Chef Book PDF

Author : Anne-Marie Bonneau
Publisher : Penguin
Page : 293 pages
File Size : 46,9 Mb
Release : 2021-04-13
Category : House & Home
ISBN : 9780735239791

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The Zero-Waste Chef by Anne-Marie Bonneau Pdf

*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

The Zero Waste Cookbook

Giovanna Torrico,Amelia Wasiliev
The Zero Waste Cookbook Book PDF

Author : Giovanna Torrico,Amelia Wasiliev
Publisher : Hardie Grant
Page : 0 pages
File Size : 48,6 Mb
Release : 2019-05-07
Category : Cooking
ISBN : 178488247X

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The Zero Waste Cookbook by Giovanna Torrico,Amelia Wasiliev Pdf

Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.

The CSA Cookbook

Linda Ly
The CSA Cookbook Book PDF

Author : Linda Ly
Publisher : Voyageur Press (MN)
Page : 227 pages
File Size : 49,7 Mb
Release : 2015-03-20
Category : Cooking
ISBN : 9780760347294

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The CSA Cookbook by Linda Ly Pdf

Four pounds of tomatoes? A crate of dandelion greens? Get the most out of your eclectic CSA membership from CSA expert Linda Ly.

Root-to-Stalk Cooking

Tara Duggan
Root to Stalk Cooking Book PDF

Author : Tara Duggan
Publisher : Ten Speed Press
Page : 210 pages
File Size : 43,8 Mb
Release : 2013-08-13
Category : Cooking
ISBN : 9781607744122

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Root-to-Stalk Cooking by Tara Duggan Pdf

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

The No-Waste Vegetable Cookbook

Linda Ly
The No Waste Vegetable Cookbook Book PDF

Author : Linda Ly
Publisher : Harvard Common Press
Page : 195 pages
File Size : 54,7 Mb
Release : 2020-03-17
Category : Cooking
ISBN : 9781558329973

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The No-Waste Vegetable Cookbook by Linda Ly Pdf

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!

Eat Your Vegetables

Joe Yonan
Eat Your Vegetables Book PDF

Author : Joe Yonan
Publisher : Ten Speed Press
Page : 362 pages
File Size : 45,5 Mb
Release : 2013-08-06
Category : Cooking
ISBN : 9781607744436

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Eat Your Vegetables by Joe Yonan Pdf

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.

Vegetable Literacy

Deborah Madison
Vegetable Literacy Book PDF

Author : Deborah Madison
Publisher : Ten Speed Press
Page : 418 pages
File Size : 52,6 Mb
Release : 2013-03-12
Category : Cooking
ISBN : 9781607741916

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Vegetable Literacy by Deborah Madison Pdf

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison’s crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable Literacy—an unparalleled look at culinary vegetables and plants—will forever change the way we eat and cook.

The Zero Waste Cookbook

Gertrude Ciotti
The Zero Waste Cookbook Book PDF

Author : Gertrude Ciotti
Publisher : Independently Published
Page : 0 pages
File Size : 41,5 Mb
Release : 2023-03-29
Category : Electronic
ISBN : 9798389059672

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The Zero Waste Cookbook by Gertrude Ciotti Pdf

Welcome to the "Zero Waste Cookbook," a unique and exciting cookbook that focuses on creating delicious meals while minimizing food waste. This cookbook is designed for anyone looking for ways to positively impact the environment and reduce their carbon footprint while also enjoying delicious and satisfying meals. "No Waste Cookbook" features over 100 innovative, easy-to-follow recipes that help you make the most of your ingredients. From using leftover vegetables to repurposing stale bread, this cookbook is packed with practical tips and tricks for reducing food waste. Our recipes help you save money, time, and resources while enjoying delicious and nutritious meals. This cookbook is perfect for anyone who wants to minimize their carbon footprint and reduce waste in the kitchen. Whether you're a busy parent looking for quick and easy meal ideas or an environmentally-conscious foodie who wants to make a difference, "Zero Waste Vegetable Cookbook" is the ultimate guide to sustainable cooking. What Inside This Cookbook Chapter 1: Introduction Chapter 2: Appetizers And Snacks Recipes Chapter 3: Salads Recipes Chapter 4: Soups Recipes Chapter 5: Main Courses Recipes Chapter 6: Use Leftover Food Recipes Chapter 7: Using Specific Ingredients Recipes One of the unique features of this cookbook is its focus on sustainability and the use of local, seasonal, and organic ingredients. Not only are these ingredients better for the environment, but they are also often more flavorful and nutritious. In addition, the recipes in this cookbook are designed to help readers save money on groceries and reduce their overall food budget. Readers will also appreciate the helpful tips and tricks included throughout the cookbook, such as properly storing and preserving food, using kitchen scraps, and planning meals to minimize waste. Each recipe is accompanied by a beautiful photograph, making it easy to visualize the final product and get inspired to create new dishes. If you're looking for a cookbook that combines delicious recipes with sustainable cooking practices, look no further than the "Zero Waste Cookbook." Purchase your copy today and start creating delicious, waste-free meals!

Cooking with Scraps

Lindsay-Jean Hard
Cooking with Scraps Book PDF

Author : Lindsay-Jean Hard
Publisher : Workman Publishing
Page : 217 pages
File Size : 42,7 Mb
Release : 2018-10-30
Category : Cooking
ISBN : 9780761193036

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Cooking with Scraps by Lindsay-Jean Hard Pdf

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

The Waste Not, Want Not Cookbook

Cinda Chavich
The Waste Not Want Not Cookbook Book PDF

Author : Cinda Chavich
Publisher : TouchWood Editions
Page : 288 pages
File Size : 45,5 Mb
Release : 2015-05-01
Category : Cooking
ISBN : 9781771511124

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The Waste Not, Want Not Cookbook by Cinda Chavich Pdf

Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.

No-Waste Save-the-Planet Vegan Cookbook

Celine Steen
No Waste Save the Planet Vegan Cookbook Book PDF

Author : Celine Steen
Publisher : Unknown
Page : 186 pages
File Size : 51,8 Mb
Release : 2021-08-10
Category : Business & Economics
ISBN : 9781592339914

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No-Waste Save-the-Planet Vegan Cookbook by Celine Steen Pdf

The No-Waste Save-the-Planet Vegan Cookbook delivers 100 delicious and waste-free recipes and more than 100 specific action steps anyone can take at home.

Vegetables Unleashed

José Andrés,Matt Goulding
Vegetables Unleashed Book PDF

Author : José Andrés,Matt Goulding
Publisher : HarperCollins
Page : 368 pages
File Size : 47,6 Mb
Release : 2019-05-21
Category : Cooking
ISBN : 9780062668394

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Vegetables Unleashed by José Andrés,Matt Goulding Pdf

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Too Good To Waste

Victoria Glass
Too Good To Waste Book PDF

Author : Victoria Glass
Publisher : Watkins Media Limited
Page : 176 pages
File Size : 40,8 Mb
Release : 2017-05-16
Category : Cooking
ISBN : 9781848993365

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Too Good To Waste by Victoria Glass Pdf

We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again. So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pumpkin Seed Energy Balls will help you use every last bit of your veg. Nothing escapes Victoria Glass's attention: stale bread is transformed into Treacle Tart with Brown Bread Ice Cream, strawberry tops are brewed to a delicious tea; leftover chicken fat can make the crispiest roast potatoes; and vegetable peelings turn into delicious crisps. This book isn't just about saving money – though it's a welcome side-effect of these brilliant recipes. It's about rethinking what we throw away, and why. By taking this waste-free approach, these recipes are some of the most inventive and innovative that you will ever try, and can show you a whole new way to think about your meals. Supported by tips and tricks to help you get the most out of every item in your shopping trolley, this is a playful new guide to revolutionise your kitchen.