The Oxford Companion To Wine

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The Oxford Companion to Wine

Author : Jancis Robinson,Julia Harding
Publisher : American Chemical Society
Page : 925 pages
File Size : 49,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780198705383

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The Oxford Companion to Wine by Jancis Robinson,Julia Harding Pdf

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

The Oxford Companion to Wine

Author : Julia Harding MW,Jancis Robinson OBE MW,Tara Q. Thomas
Publisher : Oxford University Press
Page : 2734 pages
File Size : 43,7 Mb
Release : 2023-08-15
Category : Reference
ISBN : 9780192644800

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The Oxford Companion to Wine by Julia Harding MW,Jancis Robinson OBE MW,Tara Q. Thomas Pdf

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.

The Oxford Companion to Beer

Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 47,8 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133

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The Oxford Companion to Beer by Garrett Oliver Pdf

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

The Oxford Companion to the Wines of North America

Author : Bruce Cass,Jancis Robinson
Publisher : Oxford : Oxford University Press
Page : 0 pages
File Size : 54,6 Mb
Release : 2000
Category : Vinification - Amérique du Nord
ISBN : 019860114X

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The Oxford Companion to the Wines of North America by Bruce Cass,Jancis Robinson Pdf

An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.

The Oxford Companion to Spirits and Cocktails

Author : Noah Rothbaum
Publisher : Oxford University Press
Page : 881 pages
File Size : 48,5 Mb
Release : 2021-10-20
Category : HOUSE & HOME
ISBN : 9780199311132

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The Oxford Companion to Spirits and Cocktails by Noah Rothbaum Pdf

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars"--

The World Atlas of Wine

Author : Hugh Johnson
Publisher : Simon & Schuster
Page : 320 pages
File Size : 55,5 Mb
Release : 1985
Category : Wine and wine making
ISBN : 0671508938

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The World Atlas of Wine by Hugh Johnson Pdf

The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.

Jancis Robinson's Wine Course

Author : Jancis Robinson
Publisher : St. Martin's Press
Page : 322 pages
File Size : 42,7 Mb
Release : 1995
Category : Cooking
ISBN : 056337098X

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Jancis Robinson's Wine Course by Jancis Robinson Pdf

Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accompanied by book.

The Wine Bible

Author : Karen MacNeil
Publisher : Workman Publishing Company
Page : 2408 pages
File Size : 44,8 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780761187158

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The Wine Bible by Karen MacNeil Pdf

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

The Oxford Companion to Sugar and Sweets

Author : Darra Goldstein
Publisher : Oxford Companions
Page : 947 pages
File Size : 54,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780199313396

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The Oxford Companion to Sugar and Sweets by Darra Goldstein Pdf

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press on Demand
Page : 720 pages
File Size : 47,5 Mb
Release : 2007-05
Category : Cooking
ISBN : 9780195307962

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The Oxford Companion to Food

Author : Alan Davidson
Publisher : Oxford Companions
Page : 953 pages
File Size : 47,7 Mb
Release : 2014
Category : Cooking
ISBN : 9780199677337

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The Oxford Companion to Food by Alan Davidson Pdf

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

The 24-Hour Wine Expert

Author : Jancis Robinson
Publisher : Penguin UK
Page : 110 pages
File Size : 52,5 Mb
Release : 2016-02-04
Category : Cooking
ISBN : 9780141983639

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The 24-Hour Wine Expert by Jancis Robinson Pdf

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Wine Grapes

Author : Jancis Robinson,Julia Harding,Jose Vouillamoz
Publisher : Harper Collins
Page : 1280 pages
File Size : 51,5 Mb
Release : 2013-09-24
Category : Cooking
ISBN : 9780062325518

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Wine Grapes by Jancis Robinson,Julia Harding,Jose Vouillamoz Pdf

Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

The New Wine Rules

Author : Jon Bonné
Publisher : Ten Speed Press
Page : 154 pages
File Size : 42,7 Mb
Release : 2017-11-14
Category : Cooking
ISBN : 9780399579806

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The New Wine Rules by Jon Bonné Pdf

There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.

Wine Simple

Author : Aldo Sohm,Christine Muhlke
Publisher : Clarkson Potter
Page : 274 pages
File Size : 43,5 Mb
Release : 2019-11-19
Category : Cooking
ISBN : 9781984824257

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Wine Simple by Aldo Sohm,Christine Muhlke Pdf

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.