The Turkish Cookbook

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The Turkish Cookbook

Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 50,6 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154

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The Turkish Cookbook by Musa Dagdeviren Pdf

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Ozlem's Turkish Table

Author : OEZLEM. WARREN
Publisher : Unknown
Page : 304 pages
File Size : 48,5 Mb
Release : 2019-06-13
Category : Electronic
ISBN : 1912031949

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Ozlem's Turkish Table by OEZLEM. WARREN Pdf

Sultan's Kitchen

Author : Ozcan Ozan
Publisher : Tuttle Publishing
Page : 160 pages
File Size : 52,5 Mb
Release : 2012-07-03
Category : Cooking
ISBN : 9781462906390

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Sultan's Kitchen by Ozcan Ozan Pdf

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

The Turkish Cookbook

Author : Nur Ilkin,Sheilah Kaufman
Publisher : Unknown
Page : 366 pages
File Size : 49,7 Mb
Release : 2012
Category : Cooking, Turkish
ISBN : 1908117389

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The Turkish Cookbook by Nur Ilkin,Sheilah Kaufman Pdf

Cooking.

The Turkish Cookbook

Author : Ghillie Basan
Publisher : Unknown
Page : 384 pages
File Size : 48,8 Mb
Release : 2021-04-21
Category : Electronic
ISBN : 0754835154

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The Turkish Cookbook by Ghillie Basan Pdf

A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout

Anatolia

Author : Somer Sivrioglu,David Dale
Publisher : Allen & Unwin
Page : 743 pages
File Size : 43,8 Mb
Release : 2019-12-03
Category : Cooking
ISBN : 9781760873066

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Anatolia by Somer Sivrioglu,David Dale Pdf

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

Istanbul and Beyond

Author : Robyn Eckhardt,David Hagerman
Publisher : Houghton Mifflin Harcourt
Page : 355 pages
File Size : 54,8 Mb
Release : 2017
Category : COOKING
ISBN : 9780544444317

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Istanbul and Beyond by Robyn Eckhardt,David Hagerman Pdf

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Classical Turkish Cooking

Author : Ayla Algar
Publisher : Harper Collins
Page : 465 pages
File Size : 48,7 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9780062039118

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Classical Turkish Cooking by Ayla Algar Pdf

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

The Art of Turkish Cooking

Author : Neşet Eren
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 1993
Category : Cookery, Turkish
ISBN : 0781802016

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The Art of Turkish Cooking by Neşet Eren Pdf

Turkish Delights

Author : John Gregory-Smith
Publisher : Kyle Books
Page : 383 pages
File Size : 45,8 Mb
Release : 2018-07-16
Category : Cooking
ISBN : 9780857835963

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Turkish Delights by John Gregory-Smith Pdf

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Essential Turkish Cuisine

Author : Engin Akin
Publisher : ABRAMS
Page : 508 pages
File Size : 47,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781613128718

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Essential Turkish Cuisine by Engin Akin Pdf

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Nevin Halici's Turkish Cookbook

Author : Nevin Halıcı
Publisher : Unknown
Page : 176 pages
File Size : 53,6 Mb
Release : 1989
Category : Cookery, Turkish
ISBN : 0863183905

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Nevin Halici's Turkish Cookbook by Nevin Halıcı Pdf

Turquoise

Author : Greg Malouf,Lucy Malouf
Publisher : Chronicle Books
Page : 378 pages
File Size : 53,5 Mb
Release : 2008-10
Category : Cooking
ISBN : 0811866033

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Turquoise by Greg Malouf,Lucy Malouf Pdf

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

Binnur's Turkish Cookbook

Author : Binnur Tomay
Publisher : Unknown
Page : 60 pages
File Size : 50,8 Mb
Release : 2007-12-10
Category : Cooking, Turkish
ISBN : 1434818853

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Binnur's Turkish Cookbook by Binnur Tomay Pdf

A selection of over 110 recipes from TurkishCookbook.com, a blog by Binnur Tomay, who moved to Canada from Turkey in the mid-90s. This is a collection of delicious, healthy and easy-to-prepare Turkish and Ottoman dishes that will leave you salivating for more. The book contains recipes of all categories with ingredients that are easily accessible in North America.The book has favourites such as Kebabs, Baklava, Turkish Coffee & Tea, Turkish Bread as well as less-known yet equally appetizing dishes. Turkish cuisine emphasizes healthy ingredients such as vegetables, grains, olive oil and yogurt, and the most commonly used meat is lamb. We're sure you'll enjoy this unique addition to your recipe collection!

Oklava

Author : Selin Kiazim
Publisher : Hachette UK
Page : 240 pages
File Size : 54,8 Mb
Release : 2017-05-04
Category : Cooking
ISBN : 9781784722470

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Oklava by Selin Kiazim Pdf

Turkish-Cypriot dishes with a modern twist.