Untamed Mushrooms

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Untamed Mushrooms

Author : Michael Karns,Dennis Becker,Lisa Golden Schroeder
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2018
Category : Cooking
ISBN : 1681340860

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Untamed Mushrooms by Michael Karns,Dennis Becker,Lisa Golden Schroeder Pdf

Take a wander in woods and over fields with experienced mushroom hunters and, if your luck holds, safely bring home a wild harvest to cook and savor at the table.

The Tipsy Vegan

Author : John Schlimm
Publisher : Da Capo Lifelong Books
Page : 178 pages
File Size : 44,8 Mb
Release : 2011-11-22
Category : Cooking
ISBN : 9780738215389

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The Tipsy Vegan by John Schlimm Pdf

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Big Sky, Big Parks

Author : Ednor Therriault
Publisher : Rowman & Littlefield
Page : 313 pages
File Size : 50,9 Mb
Release : 2023-07-01
Category : History
ISBN : 9781493064762

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Big Sky, Big Parks by Ednor Therriault Pdf

Montana is home to two of America’s most popular national parks, and many of the twelve million visitors who travel to Big Sky Country each year include both Glacier and Yellowstone in their plans. It’s a full day’s drive between these two western jewels, and there are dozens of routes road trippers can select to build their journey. There are also thousands of travel guides on the shelf that provide information about the region, but Big Sky, Big Parks is unique among them, a blend of history, culture, and local flavor that’s more of an entertaining travel companion and a useful resource for those visiting the two national parks and the vast chunk of Montana that connects them. Author Ednor Therriault shares his experiences on the road and in the parks with humor and insight in thirty stories that chronicle the triumphs and tragedies that make traveling between Glacier and Yellowstone such a rewarding endeavor. Discover the reasons behind Yellowstone’s devilish place names and read about Butte’s version of Disneyland in this road trip handbook/travelogue that features insider tips on regional delicacies, interesting places to lay your head, local trivia, and even road trip playlists to provide a soundtrack to your Montana adventure.

Biology of Macrofungi

Author : Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari
Publisher : Springer
Page : 406 pages
File Size : 49,8 Mb
Release : 2019-01-24
Category : Science
ISBN : 9783030026226

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Biology of Macrofungi by Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari Pdf

Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.

The Deerholme Mushroom Book

Author : Bill Jones
Publisher : TouchWood Editions
Page : 266 pages
File Size : 49,6 Mb
Release : 2013-04-09
Category : Cooking
ISBN : 9781771510042

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The Deerholme Mushroom Book by Bill Jones Pdf

“Thorough and intense . . . A fully referenced field guide [for foraging mushrooms] and a collection of utterly delicious recipes, it’s destined to be a classic.” —Anita Stewart, Founder of Cuisine Canada Shortlisted for a 2014 Taste Canada Award, this comprehensive cookbook and expert guide will expand your culinary knowledge of wild and cultivated mushrooms. Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own. But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. With The Deerholme Mushroom Book, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

Asian Beauty Secret Diet

Author : Susan Zeppieri
Publisher : Susan Zeppieri
Page : 180 pages
File Size : 50,6 Mb
Release : 2022-09-09
Category : Self-Help
ISBN : 8210379456XXX

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Asian Beauty Secret Diet by Susan Zeppieri Pdf

Many of us desire a young, healthy, and youthful appearance. To delay the process of aging and get that beautifully radiant glow, you need to turn your attention to the contents of your plate. The food we eat plays a very important role in the health and appearance of our skin. By knowing what types of food to eat, you can enjoy various anti-aging benefits that will make you look and feel younger. In this book, you will discover: The best foods that offer the most potent anti-aging benefits. Various recipes that feature these anti-aging foods. Other anti-aging beauty secrets from China. ...and much more! Embark on your own healthy adventure by unearthing the secrets of people who have flawlessly beautiful skin. Download this book now to find out how you can delay the process of aging, too!

The World Multiple

Author : Keiichi Omura,Grant Jun Otsuki,Shiho Satsuka,Atsuro Morita
Publisher : Routledge
Page : 260 pages
File Size : 41,9 Mb
Release : 2018-11-16
Category : Social Science
ISBN : 9780429852589

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The World Multiple by Keiichi Omura,Grant Jun Otsuki,Shiho Satsuka,Atsuro Morita Pdf

The World Multiple, as a collection, is an ambitious ethnographic experiment in understanding how the world is experienced and generated in multiple ways through people’s everyday practices. Against the dominant assumption that the world is a single universal reality that can only be known by modern expert science, this book argues that worlds are worlded—they are socially and materially crafted in multiple forms in everyday practices involving humans, landscapes, animals, plants, fungi, rocks, and other beings. These practices do not converge to a singular knowledge of the world, but generate a world multiple—a world that is more than one integrated whole, yet less than many fragmented parts. The book brings together authors from Europe, Japan, and North America, in conversation with ethnographic material from Africa, the Americas, and Asia, in order to explore the possibilities of the world multiple to reveal new ways to intervene in the legacies of colonialism, imperialism, and capitalism that inflict damage on humans and nonhumans. The contributors show how the world is formed through interactions among techno-scientific, vernacular, local, and indigenous practices, and examine the new forms of politics that emerge out of them. Engaged with recent anthropological discussions of ontologies, the Anthropocene, and multi-species ethnography, the book addresses the multidimensional realities of people’s lives and the quotidian politics they entail.

Sea Salt

Author : Alison Malone Eathorne,Hilary Malone,Lorna Malone
Publisher : Harbour Publishing
Page : 256 pages
File Size : 44,9 Mb
Release : 2015-06-15
Category : Cooking
ISBN : 9781550176605

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Sea Salt by Alison Malone Eathorne,Hilary Malone,Lorna Malone Pdf

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

The Deerholme Foraging Book

Author : Bill Jones
Publisher : TouchWood Editions
Page : 276 pages
File Size : 51,6 Mb
Release : 2014
Category : Cooking
ISBN : 9781771510455

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The Deerholme Foraging Book by Bill Jones Pdf

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food. Identification and sourcing information, preparation tips, and recipes for many types of wild foods are included. The recipes are global in influence and use simple techniques woven in with expert processes to create good, homemade food. The recipe list includes techniques for harvesting and preserving food and covers basic pantry preparations, soups, salads, and meat, seafood, and vegetable dishes, all showcasing foraged food. Linking to traditional uses for wild foods and future possibilities for our diet and well-being, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-color photos of wild foods and dishes, and Jones's fascinating foraging stories.

The Fungi

Author : Sarah C. Watkinson,Lynne Boddy,Nicholas Money
Publisher : Academic Press
Page : 466 pages
File Size : 54,7 Mb
Release : 2015-12-08
Category : Science
ISBN : 9780123820358

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The Fungi by Sarah C. Watkinson,Lynne Boddy,Nicholas Money Pdf

The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis highlights the scientific foundations that continue to inform mycologists today, as well as recent breakthroughs and the formidable challenges in current research. The Fungi combines a wide scope with the depth of inquiry and clarity offered by three leading fungal biologists. The book describes the astonishing diversity of the fungi, their complex life cycles, and intriguing mechanisms of spore release. The distinctive cell biology of the fungi is linked to their development as well as their metabolism and physiology. One of the great advances in mycology in recent decades is the recognition of the vital importance of fungi in the natural environment. Plants are supported by mycorrhizal symbioses with fungi, are attacked by other fungi that cause plant diseases, and are the major decomposers of their dead tissues. Fungi also engage in supportive and harmful interactions with animals, including humans. They are major players in global nutrient cycles. This book is written for undergraduates and graduate students, and will also be useful for professional biologists interested in familiarizing themselves with specific topics in fungal biology. Describes the diversity of the fungi, their life cycles, and mechanisms of spore release Highlights the study of fungal genetics and draws upon a wealth of information derived from molecular biological research Explains the cellular and molecular interactions that underlie the key roles of fungi in plant diversity and productivity Elucidates the interactions of fungi with other microbes and animals Highlights fungi in a changing world Details the expanding uses of fungi in biotechnology

Cooking with Mushrooms

Author : Andrea Gentl
Publisher : Artisan
Page : 520 pages
File Size : 42,9 Mb
Release : 2022-10-18
Category : Cooking
ISBN : 9781648291654

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Cooking with Mushrooms by Andrea Gentl Pdf

IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

Eat Alberta First

Author : Karen Anderson
Publisher : TouchWood Editions
Page : 459 pages
File Size : 41,7 Mb
Release : 2023-04-25
Category : Cooking
ISBN : 9781771514033

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Eat Alberta First by Karen Anderson Pdf

Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including “Cabin Fever” and “Harvest Hurry Up”), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Alberta food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province’s food producers. Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round. Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer’s Every Fruit Cake, and many many more. We think you’ll find Karen’s gusto and belief in the power of local truly inspiring.

Sea and Smoke

Author : Blaine Wetzel,Joe Ray
Publisher : Running Press Adult
Page : 272 pages
File Size : 41,6 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9780762453115

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Sea and Smoke by Blaine Wetzel,Joe Ray Pdf

Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.

The Psilocybin Solution

Author : Simon G. Powell
Publisher : Simon and Schuster
Page : 288 pages
File Size : 50,7 Mb
Release : 2011-06-23
Category : Body, Mind & Spirit
ISBN : 9781594779374

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The Psilocybin Solution by Simon G. Powell Pdf

How psilocybin mushrooms facilitate a direct link to the wisdom of Nature and the meaning of life • Examines the neurochemistry underlying the visionary psilocybin experience • Explains how sacred mushrooms help restore our connection to the natural intelligence of Nature • Reviews the research on psilocybin’s ability to dispel anxiety in the terminally ill and its helpful effects on obsessive-compulsive disorder It has been more than 50 years since sacred mushrooms were plucked from the shamanic backwaters of Mexico and presented to the modern world by R. Gordon Wasson. After sparking the psychedelic era of the 1960s, however, the divine mushroom returned underground from whence it mysteriously originated. Yet today, the mushroom’s extraordinary influence is once again being felt by large numbers of people, due to the discovery of hundreds of wild psilocybin species growing across the globe. In The Psilocybin Solution, Simon G. Powell traces the history of the sacred psilocybin mushroom and discusses the shamanic visionary effects it can induce. Detailing how psilocybin acts as a profound enhancer of consciousness and reviewing the research performed by the Multidisciplinary Association for Psychedelic Studies (MAPS), Johns Hopkins University, and the Heffter Research Institute on psilocybin’s ability to dispel anxiety in the terminally ill and its helpful effects on obsessive-compulsive disorder, he examines the neurochemistry, psychology, and spirituality underlying the visionary psilocybin experience, revealing the interface where physical brain and conscious mind meet. Showing that the existence of life and the functioning of mind are the result of a naturally intelligent, self-organizing Universe, he explains how sacred mushrooms provide a direct link to the wisdom of Nature and the meaning of life.

No Dig

Author : Charles Dowding
Publisher : Penguin
Page : 631 pages
File Size : 50,7 Mb
Release : 2022-09-06
Category : Gardening
ISBN : 9780744077759

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No Dig by Charles Dowding Pdf

Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.