Viva Tequila

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Business Organizations Law in Focus

Author : Deborah E. Bouchoux,Christine Sgarlata Chung
Publisher : Aspen Publishing
Page : 810 pages
File Size : 51,8 Mb
Release : 2024-01-30
Category : Law
ISBN : 9798889066477

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Business Organizations Law in Focus by Deborah E. Bouchoux,Christine Sgarlata Chung Pdf

Business Organizations Law in Focus, Third Edition, provides a thorough introduction to the key attributes, advantages, and disadvantages of every form of for-profit business organization in the United States, including: partnerships, limited liability companies, and corporations. The practice-oriented approach of the Focus Casebook Series elucidates the legal and practical aspects of business organizations through real-world scenarios that provide numerous opportunities for students to apply theory to practice and solidify their understanding of key concepts. Clear exposition and Case Previews support independent learning and focus case analysis. New to the Second Edition: Significantly more editing of cases with an eye towards making case excerpts shorter and more accessible to students. New cases in Chapters 1 and 2 that address veil piercing, the creation of an agency relationship, agent authority, and principal liability in a manner that is (more) accessible to students. Expanded coverage of LLCs in Chapter 12, including a newly-added cases and related exercises addressing the primacy of the operating agreement in LLC governance and LCC dissolution standards New cases and exercises in Chapter 9 highlighting the new universal test for demand futility under Rule 23.1 (the Zuckerberg case) and the continued evolution of Delaware's Caremark corporate monitoring and oversight doctrine A newly-added Delaware Supreme Court case in Chapter 10 in which shareholders of AmerisourceBergen--one of the world's leading wholesale distributors of opioid painkillers--sought to exercise their inspection rights under DGCL Section 200 to investigate whether the firm had engaged in wrongdoing in connection with the distribution of opioids A newly-added case in Chapter 7 addressing preferred stock attributes and the relationship between common stock and preferred stock. Additional and expanded references to Model Business Corporation Act (MBCA) standards across Chapters 8, 9, and 10 Updated coverage of the proxy system and proxy regulation, securities offering rules and regs, and developments in insider trading law New and/or updated cases and "spotlight" sections that address a variety of timely issues, including "unicorns" (start-up businesses with a valuation of at least $1 billion), so-called "shadow" trading, claims involving opioid manufacturers, and corporate governance matters involving #MeToo claims. Professors and students will benefit from: Features that engage students in applying theory to practice, such as Real Life Applications, Application Exercises, and Applying the Concepts. Experiential exercises on drafting documents and preparing appropriate filings. An overview in Chapter One of the various forms of business organization and their key attributes, advantages, and disadvantages. An emphasis on contemporary principal cases and issues that resonate with today's students and fuel class discussion. Clear exposition of legal principles, so students can absorb assigned reading on their own, and professors don't have to explain it from the lectern in class. Attention to legal ethics and rules of professional responsibility that commonly arise in the representation of business entities.

¡Viva Tequila!

Author : Lucinda Hutson
Publisher : University of Texas Press
Page : 0 pages
File Size : 49,7 Mb
Release : 2013-06-01
Category : Cooking
ISBN : 029272294X

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¡Viva Tequila! by Lucinda Hutson Pdf

“Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked through tequila country, distilling adventures and knowledge to present them to enthusiastic readers around the world. Her 1995 book Tequila! Cooking with the Spirit of Mexico helped usher in the boom that transformed the tequila industry. Now in ¡Viva Tequila! she returns to her lifelong passion, bringing us deeper into the traditions and vibrant present of Mexico, and creates fabulous, flavorful recipes for drinks and dishes made with Mexico’s agave spirits. ¡Viva Tequila! begins with a lively tour of the history and culture of spirits made from the miraculous maguey—pulque, mezcal, and tequila. Lucinda follows her chosen elixir from fields of blue agave, to distilleries both family-owned and internationally operated, to the bewildering array of brands now available in the market. She offers advice on how to host a tequila tasting, discover your favorites, and stock your home cantina. With imaginative garnishes and presentations, and inspiration drawn from her travels throughout Mexico, Lucinda presents recipes for dozens of drinks featuring favorite Mexican libations, while also highlighting mezcal and tequila in new and bright ways that go far beyond the ubiquitous margarita. And because no fiesta is complete without festive food, Lucinda shows you how to use agave spirits in delightful dishes that feature fresh produce, fragrant herbs, and chiles picantes, prepared with techniques from Mexico's kitchen. For occasions ranging from lavish buffets to morning meriendas, leisurely afternoon tardeadas, last-minute happy hours, or dessert socials, you'll find original recipes and traditional ones, some of which Lucinda has altered with contemporary touches, that are sure to please every palate.

A Field Guide to Tequila

Author : Clayton J. Szczech
Publisher : Artisan
Page : 306 pages
File Size : 55,5 Mb
Release : 2023-10-03
Category : Cooking
ISBN : 9781648293504

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A Field Guide to Tequila by Clayton J. Szczech Pdf

For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there’s no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila—the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)—it’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There’s harvesting, steaming, roasting, and—still in use in one legendary distillery—working mules). The five classes of tequila, including the unfortunate myth of blanco’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book—and vice versa.

Tequila, Seí±oritas and Teardrops

Author : Adrian Peel
Publisher : McFarland
Page : 280 pages
File Size : 41,7 Mb
Release : 2015-01-09
Category : Music
ISBN : 9781476617800

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Tequila, Seí±oritas and Teardrops by Adrian Peel Pdf

With opinions and personal testimonies from the artists themselves, this book takes a detailed look at the huge impact that Mexican music and culture has had—and continues to have—on Country music in its various forms. This very American form of cultural expression has changed over the last few years, but Mexico—with its bordertowns, beaches, colonial architecture and ancient ruins conjuring up a range of powerful images—has remained an influential presence in Nashville, Texas, and even places like Australia and South Africa. Featuring contributions from Merle Haggard, Jimmy Buffett, Randy Travis, Dwight Yoakam, Jessi Colter, Johnny Rodriguez and Flaco Jimenez, this book reveals the unique and largely undocumented relationship between “America’s Music” and Mexico.

How the Gringos Stole Tequila

Author : Chantal Martineau
Publisher : Trinity University Press
Page : 224 pages
File Size : 53,6 Mb
Release : 2019-07-25
Category : Cooking
ISBN : 9781595348814

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How the Gringos Stole Tequila by Chantal Martineau Pdf

Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.

Texas Monthly On . . .

Author : editors of Texas Monthly
Publisher : University of Texas Press
Page : 221 pages
File Size : 42,8 Mb
Release : 2009-02-17
Category : Cooking
ISBN : 9780292773622

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Texas Monthly On . . . by editors of Texas Monthly Pdf

From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.

Moon Puerto Vallarta

Author : Madeline Milne
Publisher : Moon Travel
Page : 471 pages
File Size : 54,8 Mb
Release : 2020-01-21
Category : Travel
ISBN : 9781640492202

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Moon Puerto Vallarta by Madeline Milne Pdf

Towering mountains and turquoise sea, street food and cutting-edge cuisine, old-world vibes and world-class luxury: Explore a tropical paradise full of surprises with Moon Puerto Vallarta. Inside you'll find: Flexible itineraries for spending time in Puerto Vallarta, Banderas Bay North, Sayulita, and the Riviera Nayarit, including a Costalegre road trip Strategic advice for outdoor adventurers, beach bums, surfers, budget travelers, wellness seekers, and more The top outdoor adventures: Go snorkeling in the crystal-clear ocean, spot humpback whales and sea turtles out on the bay, or take a surfing lesson. Soak up on the sun on soft beaches and take a dip in warm waters, go standup paddle boarding, or escape to the misty Sierra Madres Must-see highlights and unique experiences: Enjoy tacos from a street vendor, feast on Mexican delicacies at a waterfront restaurant, or drop anchor and grill your freshly-caught fish in a palapa. Shop from local artists along the Malecón, or spend a day volunteering at a turtle rescue camp. Visit a tequila distillery, sample local raicilla, and dance to cumbia as the sun sets over the beach How to experience Puerto Vallarta like an insider, support local and sustainable businesses, avoid crowds, and respectfully engage with the culture Expert insight from local author Madeline Milne on where to eat, how to get around, and where to stay, from glamping and jungle lodges to luxury resorts Full-color photos and detailed maps throughout Reliable background information on the landscape, climate, wildlife, and history, as well as common customs and etiquette Handy tools including a Spanish phrasebook, packing suggestions, and travel tips for families with kids, seniors, travelers with disabilities, and LGBTQ travelers Experience Puerto Vallarta your way with Moon's practical tips and local know-how. Exploring more of Mexico? Check out Moon Tijuana, Ensenada & Valle de Guadalupe Wine Country.

Texas Monthly On . . .

Author : Texas Monthly,Evan Smith
Publisher : University of Texas Press
Page : 221 pages
File Size : 55,6 Mb
Release : 2008-04-15
Category : Cooking
ISBN : 9780292718449

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Texas Monthly On . . . by Texas Monthly,Evan Smith Pdf

From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.

The Essential History of Mexico

Author : Philip Russell
Publisher : Routledge
Page : 460 pages
File Size : 40,6 Mb
Release : 2015-08-20
Category : History
ISBN : 9781135017224

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The Essential History of Mexico by Philip Russell Pdf

The full text of The History of Mexico: From Pre-Conquest to Present traces the last 500 years of Mexican history, from the indigenous empires devastated by the Spanish conquest through the 21st-century, including the election of 2012. Written in a clear and accessible manner, the book offers a straightforward chronological survey of Mexican history from pre-colonial times to the present, and includes a glossary as well as numerous images and tables for comprehensive study. This version, The Essential History of Mexico, streamlines and updates the text of the full first edition to make it easier for classroom use. Helpful pedagogy has been added for contextualization and support, including: Side-by-side world and Mexican timelines at the beginning of each chapter that place the national events from each chapter in broader global context Bolded keywords that draw attention to important terms Cultural and biography boxes in each chapter that help highlight aspects of social history Primary documents in each chapter that allow historical actors to speak directly to students Annotated suggestions for further reading In addition, the companion website provides many valuable tools for students and instructors, including links to online resources and videos, discussion questions, and images and figures from the book.

Fonda San Miguel

Author : Tom Gilliland,Miguel Ravago
Publisher : University of Texas Press
Page : 239 pages
File Size : 51,9 Mb
Release : 2023-09-15
Category : Cooking
ISBN : 9781477313749

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Fonda San Miguel by Tom Gilliland,Miguel Ravago Pdf

“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

Meehan's Bartender Manual

Author : Jim Meehan
Publisher : Ten Speed Press
Page : 488 pages
File Size : 51,8 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781607748632

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Meehan's Bartender Manual by Jim Meehan Pdf

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

The Taco Cleanse

Author : Wes Allison,Stephanie Bogdanich,Molly R. Frisinger,Jessica Morris
Publisher : The Experiment
Page : 242 pages
File Size : 48,9 Mb
Release : 2015-12-01
Category : Cooking
ISBN : 9781615192724

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The Taco Cleanse by Wes Allison,Stephanie Bogdanich,Molly R. Frisinger,Jessica Morris Pdf

Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.

!Viva Tequila!

Author : Lucinda Hutson
Publisher : Unknown
Page : 289 pages
File Size : 42,7 Mb
Release : 2013
Category : COOKING
ISBN : 0292744633

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!Viva Tequila! by Lucinda Hutson Pdf

"Tequila is my soul mate," Lucinda Hutson exclaims. "Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear--bold, spicy, and full of life!" For nearly forty years, Lucinda has trekked through tequila country, distilling adventures and knowledge to present them to enthusiastic readers around the world. Her 1995 book Tequila! Cooking with the Spirit of Mexico helped usher in the boom that transformed the tequila industry. Now in Viva Tequila! she returns to her lifelong passion, bringing us deeper into the traditions and vibrant present of Mexico, and creates fabulous, flavorful recipes for drinks and dishes made with Mexico's agave spirits. Viva Tequila! begins with a lively tour of the history and culture of spirits made from the miraculous maguey--pulque, mezcal, and tequila. Lucinda follows her chosen elixir from fields of blue agave, to distilleries both family-owned and internationally operated, to the bewildering array of brands now available in the market. She offers advice on how to host a tequila tasting, discover your favorites, and stock your home cantina. With imaginative garnishes and presentations, and inspiration drawn from her travels throughout Mexico, Lucinda presents recipes for dozens of drinks featuring favorite Mexican libations, while also highlighting mezcal and tequila in new and bright ways that go far beyond the ubiquitous margarita. And because no fiesta is complete without festive food, Lucinda shows you how to use agave spirits in delightful dishes that feature fresh produce, fragrant herbs, and chiles picantes, prepared with techniques from Mexico's kitchen. For occasions ranging from lavish buffets to morning meriendas, leisurely afternoon tardeadas, last-minute happy hours, or dessert socials, you'll find original recipes and traditional ones, some of which Lucinda has altered with contemporary touches, that are sure to please every palate.

NYC Dawn

Author : Tapio Tiihonen
Publisher : BoD - Books on Demand
Page : 516 pages
File Size : 48,7 Mb
Release : 2022-04-04
Category : Fiction
ISBN : 9789528063223

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NYC Dawn by Tapio Tiihonen Pdf

Good Afternoon! This is an adventure to the critical places in the world by the COVID pandemic time: to the U.S. Southern border, and Mexico, illegal immigrants grounds; to Mali, Jihadists occupied land; to India, the drug business promised land. This is a story about searching for gold and giving a helping hand to those who need it. It is written like on the front between fights. Both Shakespear English & Brooklyn slang bounds it together. If you do not like gold already, after reading this book you surely do. I hope you enjoy it. Thank you very much.

A Version of the Truth

Author : Jennifer Kaufman,Karen Mack
Publisher : Bantam Discovery
Page : 338 pages
File Size : 51,5 Mb
Release : 2009-01-27
Category : Fiction
ISBN : 9780385340205

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A Version of the Truth by Jennifer Kaufman,Karen Mack Pdf

Newly single and without a college degree, Cassie is in desperate need of a paycheck and lies on her rsum to get a job with Conner, a professor of animal behavior at an elite college, but her new life is about to unravel after she discovers a rare bird on a nature preserve. By the authors of Literacy and Longing in L.A.. Reprint. 60,000 first printing.