Wild Mushrooms

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Wild Mushrooms

Author : Kristen Blizzard,Trent Blizzard
Publisher : Simon and Schuster
Page : 707 pages
File Size : 44,8 Mb
Release : 2020-10-20
Category : Nature
ISBN : 9781510749450

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Wild Mushrooms by Kristen Blizzard,Trent Blizzard Pdf

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Micro Life

Author : DK
Publisher : Penguin
Page : 416 pages
File Size : 44,5 Mb
Release : 2021-11-02
Category : Science
ISBN : 9780744060195

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Micro Life by DK Pdf

Explore the miracles of the microscopic world. Find out all about the unique and beautiful kingdoms of life at a microscopic scale and how every organism meets the challenges of survival no matter its size. The perfect book for people who enjoy photography, nature and biology. Inside the pages of this exciting educational nature book, you’ll find: • Microscopic life-forms (often neglected), and their life-forms in extreme close-ups, revealing details such as nerve cells and hair follicles. • Artworks support the beautiful images, providing a deeper insight into structure and function and building a picture of how living organisms work at a microscopic level. • Comprehensive coverage of the natural world, including all the main groups of living things. • Explores overlooked groups that have a huge role in the natural world: insects, which make up 80% of the world’s animal species, and bacteria — of which there are more in a human mouth than there are people in the world. • The book is organized according to the main functions of life: movement, reproduction, energy and feeding, sensing the surroundings, defense, etc. • Optional 80-page section containing a catalog of the major kingdoms of life. The beauty of nature under a microscope Explore the inhabitants of an invisible world in incredible detail with this book, which contains macro photography and spectacular microscope imagery. You'll have so much information about the hidden world of intricate structures beyond the naked eye. From the tiniest spiders and insects to even microscopic creatures like bacteria and viruses, this book contains it all! See the beauty of a pollen grain, a butterfly egg, the spore of a fungus and a human’s nerve cell in extreme close up. The amazing imagery in Micro Life contains focus-stacked macro photographs and micrographs (microscope images), including scanning electron micrographs. Illustrations in this book explain the science — from the workings of an insect’s eye to how a plant “breathes” through its leaves. Micro Life is an unexpectedly breathtaking look at the natural world. Find out how life works and how organisms solve the fundamental problems of movement, reproduction, energy, communication and defense. This book belongs on the bookshelves of schools, libraries and homes for those interested in photography, nature or biology.

The Pocket Guide to Wild Mushrooms

Author : Pelle Holmberg,Hans Marklund
Publisher : Simon and Schuster
Page : 128 pages
File Size : 47,6 Mb
Release : 2013-07-01
Category : Nature
ISBN : 9781626364844

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The Pocket Guide to Wild Mushrooms by Pelle Holmberg,Hans Marklund Pdf

When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.

Mushrooming Without Fear

Author : Alexander Schwab
Publisher : Skyhorse Publishing, Inc.
Page : 132 pages
File Size : 48,9 Mb
Release : 2007-10-17
Category : Nature
ISBN : 1602391602

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Mushrooming Without Fear by Alexander Schwab Pdf

Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and...

Growing Wild Mushrooms

Author : Bob Harris
Publisher : Ronin Publishing
Page : 108 pages
File Size : 46,7 Mb
Release : 2003-10-29
Category : Nature
ISBN : 1579510663

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Growing Wild Mushrooms by Bob Harris Pdf

This step-by-step guide introduces the beginning mushroom cultivator to everything he needs to know, from sterile culture procedures to indoor bottle gardens to indoor/outdoor compost gardens. Ten chapters cover equipment, growing media, compost, small indoor quantities, starting cultures, and incubation. Black-and-white line drawings and half-tones complement the 16 full color photos taken by the author, founder of the mail order business Mushroom People.

Burn Morels

Author : Kristen Blizzard,Trent Blizzard
Publisher : Unknown
Page : 36 pages
File Size : 49,8 Mb
Release : 2019-04
Category : Electronic
ISBN : 1733737006

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Burn Morels by Kristen Blizzard,Trent Blizzard Pdf

Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!

Wild Edible Mushrooms

Author : Hope Miller
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 46,8 Mb
Release : 2011-10-18
Category : Nature
ISBN : 9780762777242

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Wild Edible Mushrooms by Hope Miller Pdf

The essential guide for seeking and savoring North America’s edible species.

How to Forage for Mushrooms without Dying

Author : Frank Hyman
Publisher : Storey Publishing, LLC
Page : 441 pages
File Size : 52,8 Mb
Release : 2021-10-12
Category : Nature
ISBN : 9781635863338

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How to Forage for Mushrooms without Dying by Frank Hyman Pdf

With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can I eat it?”, most of the books on the subject are dry, dense, and written by mycologists for other mycologists. Frank Hyman to the rescue! How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they’re likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that’s easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half – “if it’s hollow, you can swallow,” Hyman says. With Frank Hyman’s expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 45,8 Mb
Release : 2021-06-24
Category : Cooking
ISBN : 9781603589482

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The Forager Chef's Book of Flora by Alan Bergo Pdf

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Wild Edible Mushrooms of California

Author : Tom M Cervenka
Publisher : Northern Bushcraft Publishing
Page : 110 pages
File Size : 40,9 Mb
Release : 2020-05-06
Category : Electronic
ISBN : 0988150670

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Wild Edible Mushrooms of California by Tom M Cervenka Pdf

This field guide covers the wild edible mushrooms of California that are most suitable for novice mushroom pickers. Learn how to confidently identify mushrooms based on key characteristics and how to distinguish look-alikes. This comprehensive and lightweight guide is ideal for hikers, foragers, and other nature enthusiasts. over 170 full color photos of edible mushrooms 70 detailed species descriptions and key features of each edible mushroom 110 look-alike mushrooms and how to tell them apart culinary notes, including tips on preparation and preservation

Edible Mushrooms

Author : Barbro Forsberg
Publisher : Simon and Schuster
Page : 396 pages
File Size : 51,8 Mb
Release : 2014-03-04
Category : Nature
ISBN : 9781629140025

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Edible Mushrooms by Barbro Forsberg Pdf

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

Edible Mushrooms

Author : Geoff Dann
Publisher : Green Books
Page : 0 pages
File Size : 49,8 Mb
Release : 2018-06
Category : Nature
ISBN : 9780857844590

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Edible Mushrooms by Geoff Dann Pdf

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Author : Bill Russell
Publisher : Penn State Press
Page : 286 pages
File Size : 46,9 Mb
Release : 2017-07-25
Category : Nature
ISBN : 9780271080307

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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by Bill Russell Pdf

This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Peterson Field Guide to Mushrooms of North America, Second Edition

Author : Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight
Publisher : Peterson Field Guides
Page : 422 pages
File Size : 40,8 Mb
Release : 2021-01-05
Category : Nature
ISBN : 9780544236110

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Peterson Field Guide to Mushrooms of North America, Second Edition by Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight Pdf

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

Wild Mushrooming

Author : Alison Pouliot,Tom May
Publisher : CSIRO PUBLISHING
Page : 460 pages
File Size : 41,8 Mb
Release : 2021-03-01
Category : Science
ISBN : 9781486311750

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Wild Mushrooming by Alison Pouliot,Tom May Pdf

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.