Animals And Animal Products

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Animal (De)liberation

Author : Jan Deckers
Publisher : Ubiquity Press
Page : 246 pages
File Size : 49,5 Mb
Release : 2016-07-28
Category : Technology & Engineering
ISBN : 9781909188853

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Animal (De)liberation by Jan Deckers Pdf

In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the ‘vegan project’, which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate.

Consumers, Meat and Animal Products

Author : Terence J. Centner
Publisher : Routledge
Page : 255 pages
File Size : 50,9 Mb
Release : 2019-03-19
Category : Business & Economics
ISBN : 9780429773372

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Consumers, Meat and Animal Products by Terence J. Centner Pdf

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

Animal By-Product Processing & Utilization

Author : Herbert W. Ockerman,Conly L. Hansen
Publisher : CRC Press
Page : 544 pages
File Size : 46,9 Mb
Release : 1999-10-28
Category : Technology & Engineering
ISBN : 1566767776

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Animal By-Product Processing & Utilization by Herbert W. Ockerman,Conly L. Hansen Pdf

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

Animal Secondary Products

Author : Haskel J. Greenfield
Publisher : Oxbow Books Limited
Page : 352 pages
File Size : 40,8 Mb
Release : 2014
Category : History
ISBN : 1782974016

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Animal Secondary Products by Haskel J. Greenfield Pdf

Animal Secondary Products investigates animal exploitation and the animal economy from the end of the Neolithic to the beginning of the Bronze Age in the Near East and Europe.

Designing Foods

Author : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Publisher : National Academies Press
Page : 384 pages
File Size : 52,8 Mb
Release : 1988-02-01
Category : Medical
ISBN : 9780309037983

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Designing Foods by National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products Pdf

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Animal Products in Human Nutrition

Author : Donald Beitz
Publisher : Elsevier
Page : 564 pages
File Size : 46,8 Mb
Release : 2012-12-02
Category : Health & Fitness
ISBN : 9780323145923

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Animal Products in Human Nutrition by Donald Beitz Pdf

Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

Fat Content and Composition of Animal Products

Author : National Research Council,Board on Agriculture,Food and Nutrition Board,Board on Agriculture and Renewable Resources,Assembly of Life Sciences,Commission on Natural Resources
Publisher : National Academies Press
Page : 256 pages
File Size : 55,7 Mb
Release : 1976-02-01
Category : Technology & Engineering
ISBN : 9780309024402

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Fat Content and Composition of Animal Products by National Research Council,Board on Agriculture,Food and Nutrition Board,Board on Agriculture and Renewable Resources,Assembly of Life Sciences,Commission on Natural Resources Pdf

Critical Role of Animal Science Research in Food Security and Sustainability

Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 55,7 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477

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Critical Role of Animal Science Research in Food Security and Sustainability by National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research Pdf

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

2018 CFR e-Book Title 9, Animals and Animal Products, Parts 1-199

Author : Office of The Federal Register
Publisher : IntraWEB, LLC and Claitor's Law Publishing
Page : 1067 pages
File Size : 45,8 Mb
Release : 2018-01-01
Category : Law
ISBN : 8210379456XXX

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2018 CFR e-Book Title 9, Animals and Animal Products, Parts 1-199 by Office of The Federal Register Pdf

Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2010

Author : Office of the Federal Register (U S )
Publisher : Government Printing Office
Page : 1084 pages
File Size : 53,7 Mb
Release : 2010-04
Category : Law
ISBN : 0160847699

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Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2010 by Office of the Federal Register (U S ) Pdf

The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.

Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2012

Author : U. s. Government Printing Office
Publisher : Government Printing Office
Page : 1092 pages
File Size : 52,9 Mb
Release : 2012-05-07
Category : Electronic
ISBN : 016090076X

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Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2012 by U. s. Government Printing Office Pdf

The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This volume includes Animal and Plant Health Inspection Service regulations.

2018 CFR e-Book Title 9, Animals and Animal Products, Parts 200-End

Author : Office of The Federal Register
Publisher : IntraWEB, LLC and Claitor's Law Publishing
Page : 799 pages
File Size : 52,6 Mb
Release : 2018-01-01
Category : Law
ISBN : 8210379456XXX

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2018 CFR e-Book Title 9, Animals and Animal Products, Parts 200-End by Office of The Federal Register Pdf

Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 200-End, Revised as of January 1, 2010

Author : Anonim
Publisher : Government Printing Office
Page : 772 pages
File Size : 42,5 Mb
Release : 2010-03
Category : Law
ISBN : 0160847702

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Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 200-End, Revised as of January 1, 2010 by Anonim Pdf

The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.

Title 9 Animals and Animal Products Part 200 to End (Revised as of January 1, 2014)

Author : Office of The Federal Register, Enhanced by IntraWEB, LLC
Publisher : IntraWEB, LLC and Claitor's Law Publishing
Page : 781 pages
File Size : 45,5 Mb
Release : 2014-01-01
Category : Law
ISBN : 9780160922244

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Title 9 Animals and Animal Products Part 200 to End (Revised as of January 1, 2014) by Office of The Federal Register, Enhanced by IntraWEB, LLC Pdf

The Code of Federal Regulations Title 9 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to animals and animal products, including animal feeding, health, stockyards and processing, and animal-related food safety and inspections.