Biotechnology And Agriculture

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Plant Biotechnology and Agriculture

Author : Arie Altman,Paul Michael Hasegawa
Publisher : Academic Press
Page : 625 pages
File Size : 43,6 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780123814661

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Plant Biotechnology and Agriculture by Arie Altman,Paul Michael Hasegawa Pdf

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries

Role of Biotechnology in Agriculture

Author : B. N. Prasad
Publisher : Unknown
Page : 256 pages
File Size : 49,9 Mb
Release : 1992
Category : Science
ISBN : UCAL:B3877050

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Role of Biotechnology in Agriculture by B. N. Prasad Pdf

In the context of South Asian Association for Regional Cooperation countries.

Agricultural Biotechnology

Author : Arie Altman
Publisher : CRC Press
Page : 798 pages
File Size : 51,5 Mb
Release : 1997-11-06
Category : Technology & Engineering
ISBN : 1420049275

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Agricultural Biotechnology by Arie Altman Pdf

This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.

Handbook on Agriculture, Biotechnology and Development

Author : Stuart J. Smyth,Peter W.B. Phillips,David Castle
Publisher : Edward Elgar Publishing
Page : 881 pages
File Size : 51,7 Mb
Release : 2014-03-28
Category : Science
ISBN : 9780857938350

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Handbook on Agriculture, Biotechnology and Development by Stuart J. Smyth,Peter W.B. Phillips,David Castle Pdf

This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai

Global Challenges and Directions for Agricultural Biotechnology

Author : National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Agriculture and Natural Resources,Steering Committee on Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course
Publisher : National Academies Press
Page : 74 pages
File Size : 48,8 Mb
Release : 2008-06-30
Category : Technology & Engineering
ISBN : 9780309178525

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Global Challenges and Directions for Agricultural Biotechnology by National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Agriculture and Natural Resources,Steering Committee on Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course Pdf

Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.

Biotechnology for Sustainable Agriculture

Author : Ram Lakhan Singh,Sukanta Mondal
Publisher : Woodhead Publishing
Page : 446 pages
File Size : 55,9 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780128122389

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Biotechnology for Sustainable Agriculture by Ram Lakhan Singh,Sukanta Mondal Pdf

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Agricultural Biotechnology and the Environment

Author : Sheldon Krimsky,Roger Paul Wrubel
Publisher : University of Illinois Press
Page : 318 pages
File Size : 49,9 Mb
Release : 1996
Category : Business & Economics
ISBN : 0252065247

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Agricultural Biotechnology and the Environment by Sheldon Krimsky,Roger Paul Wrubel Pdf

Probing the profitable new science of creating--and altering--life forms "Extraordinarily well documented . . . remarkably clear. This is the most comprehensive coverage of these issues to date. It will be required reading for some time." -- Lawrence Busch, Michigan State University "Krimsky and Wrubel not only describe the components of agricultural biotechnology, they address and analyze controversies involving the risks and benefits of new technologies. Coverage of technical to social components of agricultural biotechnology is unusually complete and thorough. Their even-handed and comprehensive approach to these topics is rare and extremely valuable." -- Richard Weinzierl, University of Illinois Modern agriculture is being transformed by the genetic alteration of seeds, animals, and microorganisms, a process that has produced such products as flavor saver tomatoes and crops resistant to specific insects or herbicides. Agricultural Biotechnology and the Environment is the first comprehensive overview of the ongoing transformation of agriculture, exploring the impact of genetic engineering from scientific, social, ethical, and ecological perspectives. Sheldon Krimsky and Roger Wrubel detail the impact the new generation of products is expected to have on agricultural practice and the environment and assess the degree to which current trends in biotechnology match earlier expectations. They also analyze the social and political response to innovations resulting from genetic technology. Closely examined in each of three areas--transgenic plants, genetically engineered microorganisms, and transgenic animals--are technical and scientific problems, social controversies, and anticipated environmental impacts. An objective, detailed look at a subject of interest to a broad spectrum of readers, Agricultural Biotechnology and the Environment will be of interest to researchers in the new biotechnology fields as well as to educated general readers and policymakers. A volume in the series The Environment and the Human Condition

Biocatalysis and Agricultural Biotechnology

Author : Ching T. Hou,Jei-Fu Shaw
Publisher : CRC Press
Page : 442 pages
File Size : 43,7 Mb
Release : 2009-04-27
Category : Science
ISBN : 1420077074

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Biocatalysis and Agricultural Biotechnology by Ching T. Hou,Jei-Fu Shaw Pdf

Worldwide energy and food crises are spotlighting the importance of bio-based products – an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, and government research institutes, a virtual Who’s Who among biocatalysis scientists. Created Under the Editorial Guidance of Leading Biotechnology Experts With the aid of numerous graphs and illustrations, this authoritative reference documents such important advances as: Cloning and characterization of Kennedy pathway acyltransferases Engineering of plants for industrial uses New approaches from acquired tolerance to the biotic and abiotic stress of economically important crops This comprehensive text also explores a variety of bio-based industrial products, including: The modification of enzyme character through gene manipulation The biocatalytic synthesis of chiral intermediates for drug development The use of Omega-3 phospholipid nano capsules as effective forms for transporting immune response modifiers Providing in-depth reviews of this ancient field and its modern-day advances, Biocatalysis and Agricultural Biotechnology is an invaluable lab reference for teachers, graduate students, and industrial scientists conducting research in the biosciences.

Agricultural Biotechnology: Latest Research and Trends

Author : Dinesh Kumar Srivastava,Ajay Kumar Thakur,Pankaj Kumar
Publisher : Springer Nature
Page : 727 pages
File Size : 43,6 Mb
Release : 2022-01-08
Category : Technology & Engineering
ISBN : 9789811623394

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Agricultural Biotechnology: Latest Research and Trends by Dinesh Kumar Srivastava,Ajay Kumar Thakur,Pankaj Kumar Pdf

This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.

Agricultural Biotechnology

Author : National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture
Publisher : National Academies Press
Page : 221 pages
File Size : 52,6 Mb
Release : 1987-01-01
Category : Agricultural biotechnology
ISBN : 9780309037457

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Agricultural Biotechnology by National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture Pdf

Executive summary and recommendations. Scientific aspects. Funding and institutions. Training. Technology transfer.

Environmental Effects of Transgenic Plants

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants
Publisher : National Academies Press
Page : 342 pages
File Size : 43,6 Mb
Release : 2002-02-22
Category : Technology & Engineering
ISBN : 9780309170178

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Environmental Effects of Transgenic Plants by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants Pdf

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.

Agricultural Biotechnology

Author : Rajmohan Joshi
Publisher : Gyan Publishing House
Page : 290 pages
File Size : 55,8 Mb
Release : 2006
Category : Agricultural biotechnology
ISBN : 8182053803

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Agricultural Biotechnology by Rajmohan Joshi Pdf

The book is a comprehensive reference work on agricultural biotechnology. It brings together the principles and contemporary agricultural biotechnology. Topics such as history and scope of agricultural biotechnology, plant tissues culture, techniques of genetic modification, crop improvement, production of transgenic crops etc. are dealt with comprehensively. Modern biotechnology has great potential to influence and benefit agriculture. Highly useful publication for agriculture scientists, biotechnologists.

Biotechnology in Agriculture and Food Processing

Author : Parmjit S. Panesar,Satwinder S. Marwaha
Publisher : CRC Press
Page : 637 pages
File Size : 42,7 Mb
Release : 2013-07-23
Category : Medical
ISBN : 9781439888384

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Biotechnology in Agriculture and Food Processing by Parmjit S. Panesar,Satwinder S. Marwaha Pdf

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Plants, Biotechnology and Agriculture

Author : Denis Murphy
Publisher : CABI
Page : 320 pages
File Size : 53,7 Mb
Release : 2011
Category : Science
ISBN : 9781845939137

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Plants, Biotechnology and Agriculture by Denis Murphy Pdf

At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. Plants, Biotechnology and Agriculture provides the reader with a guide to plants as both organisms and resources. The first half of the book gives an overview of plant biology, suitable for students of plant biology and agriculture as well as those without a biology background. This is followed by an outline of the human exploitation of plants, from domestication to scientific manipulation. Further chapters describe the technologies that are now being used to improve crops, society's responses to these technologies, and how they are being modified as a result. The book concludes with a discussion of future challenges for biotechnology in the face of rapid population growth, depletion of non-renewable resources and climate change.

Engineering the Farm

Author : Marc Lappe,Britt Bailey
Publisher : Island Press
Page : 200 pages
File Size : 53,7 Mb
Release : 2013-04-10
Category : Business & Economics
ISBN : 9781610910675

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Engineering the Farm by Marc Lappe,Britt Bailey Pdf

Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOsContributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed.Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.