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Author : Anonim
Publisher : DIANE Publishing
Page : 80 pages
File Size : 51,6 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457816154
Author : Anonim
Publisher : DIANE Publishing
Page : 94 pages
File Size : 49,7 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457820779
Author : Anonim
Publisher : Unknown
Page : 94 pages
File Size : 44,8 Mb
Release : 2004
Category : Pigments
ISBN : OCLC:861744032
Author : Anonim
Publisher : DIANE Publishing
Page : 180 pages
File Size : 48,8 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457820014
Author : Anonim
Publisher : DIANE Publishing
Page : 186 pages
File Size : 43,6 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457816383
Author : Anonim
Publisher : DIANE Publishing
Page : 170 pages
File Size : 51,5 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457817885
Author : Anonim
Publisher : DIANE Publishing
Page : 316 pages
File Size : 48,9 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457818769
Author : Anonim
Publisher : DIANE Publishing
Page : 180 pages
File Size : 42,5 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781428955264
Author : Anonim
Publisher : DIANE Publishing
Page : 154 pages
File Size : 48,6 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457819919
Author : United States International Trade Commission
Publisher : Unknown
Page : 4 pages
File Size : 48,9 Mb
Release : 1976
Category : Foreign trade regulation
ISBN : STANFORD:36105126985915
Author : Anonim
Publisher : Unknown
Page : 234 pages
File Size : 41,8 Mb
Release : 1996
Category : Foreign trade regulation
ISBN : UIUC:30112033253490
Author : Fidel Toldrá
Publisher : John Wiley & Sons
Page : 582 pages
File Size : 46,9 Mb
Release : 2010-04-20
Category : Technology & Engineering
ISBN : 9780813821825
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Author : United States International Trade Commission
Publisher : Unknown
Page : 56 pages
File Size : 53,6 Mb
Release : 1993
Category : Canada
ISBN : UCSD:31822016958431
Author : Anonim
Publisher : Unknown
Page : 652 pages
File Size : 43,6 Mb
Release : 1957
Category : Europe, Eastern
ISBN : PSU:000055584623
Author : Webster's New World Dictionary,Editors Of Webster's II Dictionaries
Publisher : Houghton Mifflin Harcourt
Page : 1552 pages
File Size : 54,5 Mb
Release : 2005
Category : Reference
ISBN : 0618396012
A newly updated edition of the dictionary features more than 200,000 definitions, as well as revised charts and tables, proofreaders' marks, synonym lists, word histories, and context examples.
