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Author : William Charles Linnaeus Martin
Publisher : Unknown
Page : 154 pages
File Size : 41,5 Mb
Release : 1854
Category : Cattle
ISBN : UCD:31175001439390
Author : William Charles L. Martin
Publisher : Unknown
Page : 156 pages
File Size : 50,9 Mb
Release : 2019-08-15
Category : History
ISBN : 0461206722
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : W C L 1798-1864 Martin
Publisher : Legare Street Press
Page : 0 pages
File Size : 48,9 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 102144975X
This book provides a comprehensive overview of the history and characteristics of various cattle breeds, with a special focus on dairy production. With detailed information on breeding, nutrition, and disease prevention, this book is a valuable resource for farmers, ranchers, and anyone interested in the science of animal husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : W C L 1798-1864 Martin
Publisher : Legare Street Press
Page : 0 pages
File Size : 46,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019895853
This book provides a comprehensive overview of the history and characteristics of various cattle breeds, with a special focus on dairy production. With detailed information on breeding, nutrition, and disease prevention, this book is a valuable resource for farmers, ranchers, and anyone interested in the science of animal husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Charles Linnaeus Martin
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 1858
Category : Electronic
ISBN : OCLC:316688309
Author : C. C. Hayden
Publisher : Forgotten Books
Page : 32 pages
File Size : 47,8 Mb
Release : 2017-11-12
Category : Business & Economics
ISBN : 0260902837
Excerpt from Official Records of Pure-Bred Dairy Cows There are in Illinois over cows used for dairy pur poses, of which not over two percent are pure-brecl, and of only a fraction of one percent have accurate records of production been kept either officially or privately. Many dairymen are now add ing to their herds a few pure - bred animals as the beginning of pure - brerl herds, and still larger numbers are using pure - bred sires on grade herds. These are certainly steps in the right direction. Every possible means should be used to raise the average pro duction of dairy cows. Not all persons can have pure-brecl ani mals, but all can use good bulls to grade up their herds, and on of the best ways to convince a man of the value of well - bred stock is to demonstrate to him the effect of a pure-bretl sire on a grade herd. It should be considered little less than a crime to use a scrub' bull, or one whose dam has not produced 300 pounds of butter fat in 365 days. Had careful selection and breeding been practiced for the past sixty years by the dairymen of northern Illinois, that part of the state would' have been known the world over on ac'count of the ex cellence of its dairy cattle. During that time fifteen generations could have been produced, and fifteen generations under careful selection would have worked wonders. Very little concerted action has been taken by even the breeders of pure bred cattle to advance the interests of their respective breeds In some states there are associations for the different breeds, and numerous county or local associations. Wisconsin has about twenty-nine such associations which are doing a great work. Similar organizations sho'uld occupy a more prominent place in Illinois dairying. The herd books show that only a small part of the men owning pure - bred cattle in the state are members of even their national breed associations. The Dairy Cattle Improvement Association of Illinois was organized in 1908, and consisted of men representingthe different dairy breeds The object was to promote the spread of pure -bred cattle in the state and especially the use of pure-b-red bulls on grade herds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Whittemore Gowen
Publisher : Forgotten Books
Page : 128 pages
File Size : 50,9 Mb
Release : 2018-03-20
Category : Business & Economics
ISBN : 0483297852
Excerpt from Manual of Dairy Cattle Breeding It is important in any consideration Of a breeding problem to have a firm grounding in the mode by which the breed originated. A review of the early history of the dairy breeds will reveal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Frederick Lowell Houghton
Publisher : Forgotten Books
Page : 380 pages
File Size : 46,8 Mb
Release : 2017-10-22
Category : Pets
ISBN : 0265595517
Excerpt from Holstein-Friesian Cattle: A History of the Breed and Its Development in America; A Complete List of All Private and Authenticated Milk and Butter Yields; Methods of Breeding, Handling, Feeding and Showing Ter and the Holstein and dutch-friesian Herd Books, to which due acknowledgment is made. Grateful acknowledgment is made of the very valuable assistance of that profound dairy student and originator of the Advanced Registry system, Mr. Solomon Hoxie, and to those enterprising owners of Holstein Friesian cattle upon whose advance subscription of over fourteen hundred copies this work is published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : William Charles Linnaeus Martin
Publisher : Unknown
Page : 242 pages
File Size : 53,5 Mb
Release : 2019-08-15
Category : History
ISBN : 0461202778
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : R. M. Gow
Publisher : Forgotten Books
Page : 76 pages
File Size : 46,9 Mb
Release : 2016-09-07
Category : Business & Economics
ISBN : 1333489773
Excerpt from About Jersey Cattle: The Butter Breed The demand for superior beef cattle led to the selection and development of the Shorthorn, the aberdeen-angus and other' breeds, and the demand for superior dairy cattle has brought to general attention the Ayrshire, the Brown Swiss, the holstein-friesian, the Guernsey, and the Jersey breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R. Gow
Publisher : Createspace Independent Publishing Platform
Page : 72 pages
File Size : 54,9 Mb
Release : 2017-07-04
Category : Electronic
ISBN : 1548631434
This special reprint edition of "About Jersey Cattle" was written by R.M. Gow, and first published in 1909. It is a truly valuable antiquarian text. Some of the topics covered by Gow in the book include Specialization of Cattle Breeds, The Jersey An Old Breed, Native Environment, Widening Demand for the Breed, Tests of Dairy Performance, Characteristics of Jersey Cattle, Treatment and Feeding, Diary Performance of Jersey Cows, and more. Also features stunning antique illustrations and photographs of Jersey Cows. This rare text will be a great asset to the libraries of all who are interested in the history of the Jersey breed, the US Cattle Industry, or Agricultural history in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author : O. H. Peters
Publisher : CUP Archive
Page : 206 pages
File Size : 55,5 Mb
Release : 2018-02-06
Category : History
ISBN : 8210379456XXX
Excerpt from Observations Upon the Natural History of Epidemic Diarrhoea The causative agencies from which springs the plentiful harvest of child mortality in large cities may be conceived as a felted mass of rootlets almost inextricably intertwined. Those of poverty, bad housing, bad feeding, and neglect, may be severally recognized, but the extent of their interrelations with actual respiratory and alimentary disease - those to which the greater part of the mortality is referred - can be traced only with difficulty. It is the object Of this work to aid ln the labour of cutting away the matrix and entangling fibres and to lay bare the hidden ramifications of at least one important causative agency - epidemic diarrhoea. This affection - if we accept provisionally the more novel and generally favoured conception. As to its nature - is revealed as something very like an ordinary infectious disease, and one which permeates all classes, while the excessive mortality it gathers round itself in urban centres must be regarded as something superadded, owing to the vicious circle it forms with those baneful conditions of slum life mentioned above. On the other hand, its peculiarly intimate association with the circum stances of domestic life, from the continual faecal pollution of the interior of the household by infants and others, tends to make it more so than other affections of the kind peculiarly a class disease, and an especial scourge of dirty neighbourhoods. Dirty towns may however be saved from excessive mortality by a high percentage of breast feeding. A notable point in the interesting comparison that can be drawn between diarrhoea and typhoid fever is that, in accordance with their peculiarly opposite age-incidence curves, the marked and habitual depositing of infectious excreta within the household in the former disease may make the question of water-closet versus conservancy pan a matter of far less importance than in the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry Elijah Alvord
Publisher : Wentworth Press
Page : 70 pages
File Size : 45,9 Mb
Release : 2019-04-10
Category : Electronic
ISBN : 1012709930
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Charles Linnaeus Martin
Publisher : Unknown
Page : 212 pages
File Size : 52,7 Mb
Release : 2024-07-02
Category : Cattle
ISBN : OCLC:1116210638
Author : John S. Linsley
Publisher : Forgotten Books
Page : 896 pages
File Size : 43,7 Mb
Release : 2017-10-22
Category : Business & Economics
ISBN : 0265596009
Excerpt from Jersey Cattle in America The object of this work is to set forth fully and clearly the special merits and rare qualities of the beautiful breed of Jersey cattle; to show how these qualities have been developed, their mode of perpetuity, and their still further possible improvement. It is intended to be thoroughly practical and progressive, as well as suggestive of a higher standard in all that pertains to agriculture, cattle-breeding, and the arts of dairying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.