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Author : Myrtle Wilcoxon ("Mrs. B. F. Wilcoxon.")
Publisher : Unknown
Page : 996 pages
File Size : 44,5 Mb
Release : 1906
Category : Poultry
ISBN : CORNELL:31924081087730
Author : J. P. Haig
Publisher : Unknown
Page : 214 pages
File Size : 53,9 Mb
Release : 1885
Category : Poultry
ISBN : NYPL:33433006526135
Author : J. P. Haig
Publisher : Createspace Independent Publishing Platform
Page : 208 pages
File Size : 48,8 Mb
Release : 2017-06-18
Category : Electronic
ISBN : 1548207489
This special re-print edition of J.P. Haig's book "Common Sense In The Poultry Yard" is a complete guide to raising Poultry of all types, drawn on the trials and tribulations of the author. Written in 1885, this classic text on poultry contains all basics about how poultry were raised in the early 19th century. Chapters include How It Came About, Improving Old Stock, Working Out a System, Poultry House Building, Broods Increase and Troubles Begin, Yards and Fences, Breeding Pens, Feeding, Fall Broods, Our First Winter, Nests and Nest Eggs, Marketing Poultry and Eggs, Vermin and Enemies of Poultry, Early Chickens and High Priced Eggs, Profits and Losses and much more. A truly fascinating read on poultry of all types. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,8 Mb
Release : 2024-06-10
Category : Electronic
ISBN : OCLC:809948049
Author : J P Haig
Publisher : Legare Street Press
Page : 208 pages
File Size : 52,5 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015385265
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : B. F. Wilcoxon
Publisher : Createspace Independent Publishing Platform
Page : 88 pages
File Size : 52,6 Mb
Release : 2017-06-19
Category : Electronic
ISBN : 1548212350
This special re-print edition of Mrs. B.F. Wilcoxon's book "Common Sense On Poultry Raising" is a complete guide to raising Poultry of all types. Written in 1906, this classic text is a basic primer on raising poultry on the small farm, homestead or in the suburban backyard. Chapters include Characteristics of the Successful Poultryman, Women As Poultry Keepers, The Poultryman's Opportunity, Keeping One Variety, How To Improve the Flock, Cheap Poultry Houses, Care of Poultry, The Process of Moulting, Feeding Poultry, Raising Ducks, Caponizing and much more. A truly fascinating read on poultry of all types. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : J P Haig
Publisher : Wentworth Press
Page : 204 pages
File Size : 40,5 Mb
Release : 2019-04-11
Category : Electronic
ISBN : 1012903311
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Spratt's Patent (America) ltd
Publisher : Unknown
Page : 64 pages
File Size : 46,8 Mb
Release : 1919
Category : Poultry
ISBN : CORNELL:31924003147489
Author : Anonim
Publisher : Unknown
Page : 200 pages
File Size : 47,8 Mb
Release : 1924
Category : Farm buildings
ISBN : CORNELL:31924003138272
Author : Henry Trafford
Publisher : Unknown
Page : 68 pages
File Size : 45,9 Mb
Release : 1913
Category : Poultry
ISBN : CHI:087299737
Author : [Myrtle] Mrs B. F. Wilcoxon Wilcoxon
Publisher : Unknown
Page : 86 pages
File Size : 42,6 Mb
Release : 2016-08-25
Category : History
ISBN : 1361638842
Author : Spratt's Patent Limited, Newark
Publisher : Unknown
Page : 130 pages
File Size : 54,8 Mb
Release : 1886
Category : Electronic
ISBN : PRNC:32101057751651
Author : Prince Tannat Woods
Publisher : Franklin Classics Trade Press
Page : 96 pages
File Size : 40,9 Mb
Release : 2018-10-29
Category : Electronic
ISBN : 0344432734
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Prince Tannat Woods
Publisher : Scholar's Choice
Page : 92 pages
File Size : 47,8 Mb
Release : 2015-02-08
Category : Electronic
ISBN : 1295962071
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Prince T. Woods
Publisher : Unknown
Page : 90 pages
File Size : 48,5 Mb
Release : 2015-07-21
Category : House & Home
ISBN : 1331957028
Excerpt from Open-Air Poultry Houses for All Climates: A Practical Book on Modern Common Sense Poultry Housing for Beginners and Veterans in Poultry Keeping; What to Build and How to Do It; Houses That Will Promote Health, Vigor and Vitality in Lying and Breeding Stock This Book was written, and the illustrations made, for the purpose of supplying an ever increasing demand for plans and building instructions of the best and most practical modern open-front open-air, or "fresh-air poultry houses." The fresh-air or open-air idea is not wholly new. We have had a few advocates of open-air housing for poultry since the earliest history of domestic poultry, but general promotion of open-air or "fresh-air" methods has only been developed during the past decade. The doctrine of fresh air has been so successfully preached that we now find open-front poultry buildings affording comfort for fowls all over the American Continent in localities where a few years ago open-front houses were not known. I firmly believe that the general adoption of open-front houses for poultry in cold and temperate climates and in hot climates where long, chilling rains are prevalent, and of cage roosts for hot or warm climates that are not subject to frequent heavy rains, will result in a decided improvement in the health, vigor and vitality of domestic poultry. Building plans are given for Woods' Improved Open-Air Poultry House, designed and built by the author; the Gillette Open-Air House, designed by George K. Gillette, manager Sugar Brook Poultry Farm Co., Central Village, Conn.; The Stoddard Open-Air Cage Roost, designed by H. H. Stoddard, Riviera, Texas, for warm or hot dry climates. Illustrations from photographs of the Tolman Fresh-Air House are also given, but plans and building instructions are omitted, as such are subject to the copyright of the inventor, Joseph Tolman, of Eockland, Mass. This volume will have fulfilled its mission if it serves to create a greater interest in open-air poultry housing and the building of more practical open-air quarters throughout the land, thus insuring greater comfort and greater constitutional vigor for the fowls and better returns for the poultry keeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.