Dictionary Of Cookery

Author : Charles G. Sinclair
Publisher : A&C Black
Page : 632 pages
File Size : 54,8 Mb
Release : 2005
Category : Cookbooks
ISBN : 0713675004

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Dictionary of Food by Charles G. Sinclair Pdf

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Author : Anonim
Publisher : Unknown
Page : 1290 pages
File Size : 46,7 Mb
Release : 1896
Category : Cooking
ISBN : NLI:1185255-10

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Cassell's Dictionary of Cookery by Anonim Pdf

Author : Cassell, ltd
Publisher : Unknown
Page : 1296 pages
File Size : 55,6 Mb
Release : 1883
Category : Electronic
ISBN : OXFORD:600016887

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Cassell's dictionary of cookery by Cassell, ltd Pdf

Author : Susanne Metz
Publisher : Unknown
Page : 1000 pages
File Size : 49,5 Mb
Release : 1998-04-01
Category : Electronic
ISBN : 3805703880

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Hering ́s Compendium of Food and Beverages by Susanne Metz Pdf

Author : Charles G. Sinclair
Publisher : Taylor & Francis
Page : 612 pages
File Size : 49,8 Mb
Release : 1998
Category : Cooking
ISBN : 1579580572

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International Dictionary of Food and Cooking by Charles G. Sinclair Pdf

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Author : Charles Herman Senn
Publisher : Unknown
Page : 164 pages
File Size : 40,6 Mb
Release : 1972
Category : Cookery
ISBN : 0706311841

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Dictionary of Foods and Cookery Terms by Charles Herman Senn Pdf

Author : Cordon Bleu Cookery School
Publisher : Unknown
Page : 144 pages
File Size : 55,8 Mb
Release : 1972
Category : Cooking
ISBN : OCLC:153764464

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Dictionary of Cookery Terms by Cordon Bleu Cookery School Pdf

Author : Charles Sinclair
Publisher : A&C Black
Page : 1145 pages
File Size : 50,9 Mb
Release : 2009-01-01
Category : Foreign Language Study
ISBN : 9781408102183

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Dictionary of Food by Charles Sinclair Pdf

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 1885
Category : Cooking
ISBN : OCLC:315895874

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Cassell's Dictionary of Cookery ... Containing about Nine Thousand Recipes by Anonim Pdf

Author : Henry Beard,Roy McKie
Publisher : Workman Publishing
Page : 116 pages
File Size : 48,7 Mb
Release : 1985-01-01
Category : Family & Relationships
ISBN : 0894808435

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Cooking by Henry Beard,Roy McKie Pdf

The authors mince their way through all the pretension and confusion of cooking jargon to serve up more than two hundred delicious definitions spiced with fifty full-page illustrations

Author : Ethel Meyer
Publisher : BoD – Books on Demand
Page : 330 pages
File Size : 49,8 Mb
Release : 2012-08
Category : Cooking
ISBN : 9783954544110

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A Practical Dictionary of Cookery by Ethel Meyer Pdf

Dieses Buch scheint ein Traum für jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Küche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit für jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.

Author : Sarie Forster
Publisher : Unknown
Page : 228 pages
File Size : 52,5 Mb
Release : 1998
Category : Cookery
ISBN : 1873047177

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A Dictionary of Cookery Terms by Sarie Forster Pdf

Author : David A. Bender
Publisher : OUP Oxford
Page : 563 pages
File Size : 52,6 Mb
Release : 2009-01-29
Category : Reference
ISBN : 9780191579752

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A Dictionary of Food and Nutrition by David A. Bender Pdf

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Author : Mrs. Beeton
Publisher : DigiCat
Page : 903 pages
File Size : 41,5 Mb
Release : 2022-05-29
Category : Cooking
ISBN : EAN:8596547015093

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Mrs. Beeton's Dictionary of Every-Day Cookery by Mrs. Beeton Pdf

Mrs. Beeton's Dictionary of Every-Day Cookery is a work by Isabella Beeton. It features a lengthy set of cooking and baking recipes presented in easily accessible alphabetic order.

Author : Robert S. Igoe
Publisher : Springer Science & Business Media
Page : 203 pages
File Size : 55,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461568353

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Dictionary of Food and Ingredients by Robert S. Igoe Pdf

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R. S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.