Download Full eBooks in PDF
Distillers Resource Directory Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Distillers Resource Directory book. This book definitely worth reading, it is an incredibly well-written.
Author : Ian Smiley
Publisher : Unknown
Page : 290 pages
File Size : 49,8 Mb
Release : 2021-08-05
Category : Electronic
ISBN : 1732235457
Author : Matt Strickland
Publisher : Unknown
Page : 216 pages
File Size : 54,9 Mb
Release : 2021-03-31
Category : Electronic
ISBN : 1732235481
Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.
Author : Herman F. Willkie,Joseph A. Prochaska
Publisher : Unknown
Page : 206 pages
File Size : 45,7 Mb
Release : 2021-04-02
Category : Electronic
ISBN : 1736980203
Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.
Author : Ian Smiley,Michael Delevante,Eric Watson
Publisher : Unknown
Page : 156 pages
File Size : 42,9 Mb
Release : 2021-04-07
Category : Electronic
ISBN : 1736980211
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Author : Andrew Faulkner,Brad Plummer
Publisher : Unknown
Page : 148 pages
File Size : 42,5 Mb
Release : 2018-05-18
Category : Electronic
ISBN : 1732235406
The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design.
Author : Aaron J. Knoll,David T. Smith
Publisher : Unknown
Page : 88 pages
File Size : 43,5 Mb
Release : 2013-06-01
Category : Cooking
ISBN : 0983638969
The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.
Author : Harrison Hall
Publisher : Unknown
Page : 384 pages
File Size : 55,5 Mb
Release : 1818
Category : Distillation
ISBN : HARVARD:HXJNHV
Author : Bill Owens
Publisher : Unknown
Page : 132 pages
File Size : 43,6 Mb
Release : 2009-06-01
Category : Cooking
ISBN : 0982405510
Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
Author : Gabe Toth
Publisher : White Mule Press
Page : 126 pages
File Size : 42,6 Mb
Release : 2019-02-15
Category : Cooking
ISBN : 1732235414
Floor malting offers the small brewer/distiller an opportunity to source grain locally and turn it into malt. Craft Floor Malting: A Practical Guide offers an examination of the key stages of the floor-malting process, and a look at how craft floor maltsters approach the day-to-day necessities of malting at a small scale.
Author : Matt Strickland
Publisher : Unknown
Page : 294 pages
File Size : 55,5 Mb
Release : 2021-07-19
Category : Electronic
ISBN : 1736980254
Batch Distillation: Science and Practice is a must have for distillers of all experience levels. Inside you'll find discussions on the history of distillation, distillation chemistry, considerations for purchasing a still and much more. Strickland uses an easy-to-read conversational tone to detail difficult to parse topics such as making distillation cuts, different distillation techniques, how to operate simple and hybrid batch stills and even how to approach the distillation of botanicals for spirits such as gin or absinthe. Throughout the text you'll find anecdotes and real-world wisdom on these and many other topics to help you on your path to making high-calibre spirits.
Author : Hubert Germain-Robin
Publisher : Unknown
Page : 146 pages
File Size : 55,6 Mb
Release : 2021-04-07
Category : Electronic
ISBN : 173698022X
Author : Kathleen Purvis
Publisher : UNC Press Books
Page : 300 pages
File Size : 52,8 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9781469640624
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition. Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.
Author : Bill Owens,Alan Dikty
Publisher : Unknown
Page : 177 pages
File Size : 49,5 Mb
Release : 2009-11
Category : Cooking
ISBN : 9781592535699
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author : Tammy Coxen,Lester Graham
Publisher : University of Michigan Regional
Page : 145 pages
File Size : 44,5 Mb
Release : 2019
Category : Cooking
ISBN : 9780472037520
Enjoy cocktails for every season, each distilling the best of the Great Lakes State
Author : Ted Bruning
Publisher : Unknown
Page : 256 pages
File Size : 43,5 Mb
Release : 2017-06-23
Category : Distillation
ISBN : 1903872375
It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.