Encyclopedia Of Biotechnology In Agriculture And Food Online Version

Author : Dennis R. Heldman,Dallas G. Hoover
Publisher : CRC Press
Page : 787 pages
File Size : 44,5 Mb
Release : 2010-07-21
Category : Technology & Engineering
ISBN : 9781351452489

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Encyclopedia of Biotechnology in Agriculture and Food (Print) by Dennis R. Heldman,Dallas G. Hoover Pdf

The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.

Author : Dennis R. Heldman,Dallas G. Hoover,Matthew B. Wheeler
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 2011
Category : Electronic
ISBN : OCLC:808090100

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Encyclopedia of Biotechnology in Agriculture and Food by Dennis R. Heldman,Dallas G. Hoover,Matthew B. Wheeler Pdf

Author : Dennis R. Heldman,Carmen I. Moraru
Publisher : CRC Press
Page : 2120 pages
File Size : 54,5 Mb
Release : 2010-10-21
Category : Science
ISBN : 9781498711074

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Encyclopedia of Agricultural, Food, and Biological Engineering by Dennis R. Heldman,Carmen I. Moraru Pdf

The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in

Author : Glenn Considine
Publisher : Springer
Page : 3000 pages
File Size : 43,9 Mb
Release : 2010-11-01
Category : Technology & Engineering
ISBN : 0387751300

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Foods and Food Production Encyclopedia by Glenn Considine Pdf

Featuring over 1,500 entries, this encyclopedia includes topics, such as Agricultural Biotechnology, Sustainable Agriculture, and Organic Foods.

Author : Parmjit S. Panesar,Satwinder S. Marwaha
Publisher : CRC Press
Page : 637 pages
File Size : 44,5 Mb
Release : 2013-07-23
Category : Medical
ISBN : 9781439888384

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Biotechnology in Agriculture and Food Processing by Parmjit S. Panesar,Satwinder S. Marwaha Pdf

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Author : Perry Johnson-Green
Publisher : CRC Press
Page : 352 pages
File Size : 49,6 Mb
Release : 2018-10-03
Category : Technology & Engineering
ISBN : 9781351989435

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Introduction to Food Biotechnology by Perry Johnson-Green Pdf

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.

Author : Dennis R. Heldman
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2010
Category : Food industry and trade-Encyclopedias
ISBN : OCLC:797118720

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Encyclopedia of Agricultural, Food and Biological Engineering by Dennis R. Heldman Pdf

Author : George E. Totten,Rafael Colas
Publisher : CRC Press
Page : 3918 pages
File Size : 41,8 Mb
Release : 2016-01-06
Category : Technology & Engineering
ISBN : 9781466511057

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Encyclopedia of Iron, Steel, and Their Alloys (Online Version) by George E. Totten,Rafael Colas Pdf

The first of many important works featured in CRC Press’ Metals and Alloys Encyclopedia Collection, the Encyclopedia of Iron, Steel, and Their Alloys covers all the fundamental, theoretical, and application-related aspects of the metallurgical science, engineering, and technology of iron, steel, and their alloys. This Five-Volume Set addresses topics such as extractive metallurgy, powder metallurgy and processing, physical metallurgy, production engineering, corrosion engineering, thermal processing, metalworking, welding, iron- and steelmaking, heat treating, rolling, casting, hot and cold forming, surface finishing and coating, crystallography, metallography, computational metallurgy, metal-matrix composites, intermetallics, nano- and micro-structured metals and alloys, nano- and micro-alloying effects, special steels, and mining. A valuable reference for materials scientists and engineers, chemists, manufacturers, miners, researchers, and students, this must-have encyclopedia: Provides extensive coverage of properties and recommended practices Includes a wealth of helpful charts, nomograms, and figures Contains cross referencing for quick and easy search Each entry is written by a subject-matter expert and reviewed by an international panel of renowned researchers from academia, government, and industry. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Author : C. S. Gill
Publisher : SBS Publishers
Page : 0 pages
File Size : 40,9 Mb
Release : 2009-03-27
Category : Agriculture
ISBN : 8189741756

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Encyclopedia of Agriculture Science by C. S. Gill Pdf

This book provides a consolidated, comprehensive and yet accessible list of terms and acronyms that are used regularly in agriculture and with all the associated problems of usage of originally discrete technical terms. The book offers an up-to-date list of terms currently in use in biotechnology, genetic engineering and closely allied fields. It is intended to provide a convenient reference source for researchers, students and technicians. The work has been prepared in response to an expressed need. The terms included have been selected by examination of books, dictionaries, journals and abstracts dealing entirely or in part with culture or allied fields. The work is designed to give readers direct insight into the error sources occurring in their profession, especially those resulting from a poor understanding of the subject matter and the usage of particular terms to designate different concepts in different agriculture and plant engineering. Carefully reviewed for clarity, completeness, and accuracy, the book offers a standard of excellence unmatched by any similar publication.

Author : Abdelouahhab Zaid,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 332 pages
File Size : 45,9 Mb
Release : 2001
Category : Science
ISBN : UOM:39015051623034

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Glossary of Biotechnology for Food and Agriculture by Abdelouahhab Zaid,Food and Agriculture Organization of the United Nations Pdf

This "Glossary of biotechnology for food and agriculture" is a revised, augmented version of the "Glosary of Biotechnology and Genetic Engineering" published by FAO in 1999. The preface of the previous edition clearly stated the reason for the immediate need to indertake a complete revision, namely, the swiftness of change in the sector, constant evolving terminology and dificulty to remain abreast of technological evolution.

Author : Kimball Nill
Publisher : CRC Press
Page : 308 pages
File Size : 46,7 Mb
Release : 2010-12-12
Category : Medical
ISBN : 1420048929

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Glossary of Biotechnology Terms by Kimball Nill Pdf

As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.

Author : Parmeshwar Singh
Publisher : Unknown
Page : 288 pages
File Size : 50,6 Mb
Release : 2013
Category : Agricultural biotechnology
ISBN : 8126158107

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Encyclopaedia of Biotechnology and Food Security by Parmeshwar Singh Pdf

Author : P. R. Gilbert,P.K.
Publisher : Unknown
Page : 300 pages
File Size : 45,8 Mb
Release : 2007
Category : Biotechnology
ISBN : 812613271X

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International Encyclopaedia of Biotechnology by P. R. Gilbert,P.K. Pdf

This book is designed to acquaint readers with the modern applications of biotechnology at the global level. The fact remains that today modern biotechnology techniques are currently being used in many areas such as food, agriculture, healthy care, forestry, environments, minerals, oil and gas recovery and industrial process to develop new products and processes and modify existing ones.

Author : Sunggyu Lee
Publisher : CRC Press
Page : 3338 pages
File Size : 55,5 Mb
Release : 2005-11-01
Category : Science
ISBN : 9781351237680

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Encyclopedia of Chemical Processing (Online) by Sunggyu Lee Pdf

This second edition Encyclopedia supplies nearly 350 gold standard articles on the methods, practices, products, and standards influencing the chemical industries. It offers expertly written articles on technologies at the forefront of the field to maximize and enhance the research and production phases of current and emerging chemical manufacturing practices and techniques. This collecting of information is of vital interest to chemical, polymer, electrical, mechanical, and civil engineers, as well as chemists and chemical researchers. A complete reconceptualization of the classic reference series the Encyclopedia of Chemical Processing and Design, whose first volume published in 1976, this resource offers extensive A-Z treatment of the subject in five simultaneously published volumes, with comprehensive indexing of all five volumes in the back matter of each tome. It includes material on the design of key unit operations involved with chemical processes; the design, unit operation, and integration of reactors and separation systems; process system peripherals such as pumps, valves, and controllers; analytical techniques and equipment; and pilot plant design and scale-up criteria. This reference contains well-researched sections on automation, equipment, design and simulation, reliability and maintenance, separations technologies, and energy and environmental issues. Authoritative contributions cover chemical processing equipment, engineered systems, and laboratory apparatus currently utilized in the field. It also presents expert overviews on key engineering science topics in property predictions, measurements and analysis, novel materials and devices, and emerging chemical fields. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Author : Margriet F. Caswell,Keith Owen Fuglie,Cassandra A. Klotz
Publisher : DIANE Publishing
Page : 60 pages
File Size : 48,8 Mb
Release : 1994
Category : Agricultural biotechnology
ISBN : 0788112821

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Agricultural Biotechnology by Margriet F. Caswell,Keith Owen Fuglie,Cassandra A. Klotz Pdf

Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.