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Author : Elise W. Manning
Publisher : Unknown
Page : 319 pages
File Size : 44,5 Mb
Release : 1977
Category : Cooking, American
ISBN : 0358129664
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author : Elise W. Manning
Publisher : Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 328 pages
File Size : 43,9 Mb
Release : 1977
Category : Cookery, American
ISBN : PSU:000032176001
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author : Farm Journal Editors
Publisher : Philadelphia, Pa. : Farm Journal, Incorporated ; Garden City, N.Y. : Distributed to the trade by Doubleday
Page : 278 pages
File Size : 53,6 Mb
Release : 1984-01-01
Category : Cookery (Vegetables)
ISBN : 0385188498
Main dishes, appetizers, & snacks, soups, salads & desserts.
Author : Patricia A. Ward
Publisher : Bbs Publishing Corporation
Page : 308 pages
File Size : 40,7 Mb
Release : 1994
Category : Pastry
ISBN : 0883658747
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Author : Nell Beaubien Nichols
Publisher : Unknown
Page : 520 pages
File Size : 48,7 Mb
Release : 1972
Category : Cookery
ISBN : CORNELL:31924085640161
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Anonim
Publisher : Garden City, N.Y. : Doubleday
Page : 344 pages
File Size : 54,9 Mb
Release : 1976
Category : Cooking
ISBN : 0385099304
Author : Farm Journal Food Editors,Inc. Farm Journal
Publisher : Philadelphia, Pa. : Farm Journal
Page : 120 pages
File Size : 51,6 Mb
Release : 1980
Category : Cooking
ISBN : 0897950119
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 46,8 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Farm Journal
Publisher : Bbs Publishing Corporation
Page : 336 pages
File Size : 42,9 Mb
Release : 1995
Category : Cooking
ISBN : 0883659115
Gathers traditional English, German, Dutch, Scandinavian, Eastern European, and Italian recipes for main dishes, side dishes, and desserts
Author : Belinda Jeffery
Publisher : Lantern
Page : 0 pages
File Size : 47,9 Mb
Release : 2015
Category : Cooking
ISBN : 1921384190
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author : Patricia A. Ward
Publisher : Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 240 pages
File Size : 55,5 Mb
Release : 1978
Category : Cookery (Chocolate)
ISBN : UCSC:32106017851335
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author : Ian Knauer
Publisher : Houghton Mifflin Harcourt
Page : 261 pages
File Size : 49,6 Mb
Release : 2012
Category : Cooking
ISBN : 9780547516912
One hundred and fifty recipes revolving around the author's life on the family farm.
Author : Heather Cameron
Publisher : CICO Books
Page : 0 pages
File Size : 43,6 Mb
Release : 2013-03-14
Category : Cooking
ISBN : 1908862602
Seasonal recipes for home-grown and local produce These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using homegrown flavorful ingredients taken directly from fields to table, using skills which have recently surged in popularity. Author Heather Cameron learned how to run the Missing Goat Organic Farm from scratch, hard-won wisdom which she now relays here. These recipes showcase her passion for creating healthy, tasty, and satisfying dishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer to warming dishes to ward off winter chills, from springtime delights that celebrate the return of fresh produce, to suggestions for making the most of an abundant autumnal harvest. There are recipes that have been handed down through the generations and new twists on old classics. Whether you grow your own fruits and vegetables or enjoy buying seasonal, local produce from farmers’ markets and roadside stands, Farm Fresh Recipes from the Missing Goat Farm is sure to include inspirational ideas, and dishes that will soon become your own family favorites.
Author : Joanna Gaines,Marah Stets
Publisher : HarperCollins
Page : 336 pages
File Size : 42,8 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9780062820167
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 41,7 Mb
Release : 1964
Category : Canning and preserving
ISBN : OCLC:1332690174
