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Author : Harold Reed Guilbert,Robert Frederick Miller
Publisher : Unknown
Page : 28 pages
File Size : 54,5 Mb
Release : 1932
Category : Cattle
ISBN : LCCN:a33000340
Author : David G Hinton
Publisher : Landlinks Press
Page : 102 pages
File Size : 43,7 Mb
Release : 2007-01-22
Category : Technology & Engineering
ISBN : 9780643099616
This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author : Harold Reed Guilbert
Publisher : Forgotten Books
Page : 34 pages
File Size : 47,9 Mb
Release : 2018-01-10
Category : Business & Economics
ISBN : 0428468098
Excerpt from Feeding Cattle and Sheep on the Range and in the Feed Lot Recent years have brought a great increase in the use of supple mental feeds for the maintenance of breeding stock and for finishing cattle and sheep. Livestock producers are confronted with the prob lem of selecting from the wide variety of feeds available in California, those that are most economical at varying prices - not necessarily the feed which costs the least per ton, but that which furnishes the essential nutrients at the cheapest rate. Ordinary feed analyses give the crude protein, nitrogen-free ex tract, fat, fiber, and ash content of feeds, but do not show the amounts of these constituents that are digestible and therefore available to the animal. The proteins of feeds are extremely important because they are used for growth and maintenance of muscle and other lean tissues, and for milk production. They may also serve as a source of energy. The nitrogen-free extract includes the starches and sugars, which, together with the fats and digestible portion of the fiber, are used for body heat, muscular work, and for fat production. The value of feeds may therefore be expressed in terms of digestible crude protein and total digestible nutrients. The former represents the value for supplying building material for growth 'of lean tissues and for the protein requirement of lactation. The latter represents the combined energy or fattening value of all the various nutrients. Feeds high in fiber being low in digestibility, have low values for total digestible nutrients. Simple means of comparing values, together with data and sug gestions on feeding practice, are presented in this circular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Crop Reporting Board
Publisher : Unknown
Page : 48 pages
File Size : 40,7 Mb
Release : 1967
Category : Animal nutrition
ISBN : UVA:X030376660
Author : H R (Harold Reed) 1897-1 Guilbert,Robert F (Robert Frederick) Miller
Publisher : Hassell Street Press
Page : 28 pages
File Size : 48,6 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014597102
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John B. Owen
Publisher : Unknown
Page : 168 pages
File Size : 52,9 Mb
Release : 1979
Category : Cattle
ISBN : CORNELL:31924000657761
Feed intake; Formulation for the dairy cow; Beef cattle and sheep; Storage, preparation and feeding; Cow management; Complete diets in practice; Economic aspects; Future development.
Author : Darley Matheson
Publisher : Read Books Ltd
Page : 204 pages
File Size : 51,8 Mb
Release : 2021-03-22
Category : Technology & Engineering
ISBN : 9781528764995
This book contains a practical manual on owning cattle and sheep, including information on breeds and breeding, foods and feeding, and general management. A detailed and extensive treatise on the subject complete with a wealth of useful information and helpful illustrations, this text will be of much value to the professional sheep and cattle owner, and would make for a worthy addition to collections of farming literature. The chapters of this book include: 'General Management, Diary Cattle: The Yorkshire – The Kerry and Dexter Kerry – Shetlanders', 'The Dairy Cow and Dairy Cattle', 'Graziers' Cattle', 'Cattle for Export', 'Dentition of Cattle', 'Segregation and Isolation', 'Specific Diseases', 'The Digestive Apparatus in Cattle and Sheep and Digestive Disorder', and much more. We are proud to republish this text here complete with a new introduction on cattle farming.
Author : Elliott W. Stewart
Publisher : Unknown
Page : 544 pages
File Size : 51,9 Mb
Release : 1883
Category : Animal feeding
ISBN : HARVARD:HN3RIE
Author : , Primary Industries Standing Committee
Publisher : CSIRO PUBLISHING
Page : 295 pages
File Size : 53,9 Mb
Release : 2007-08-16
Category : Technology & Engineering
ISBN : 9780643099357
Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO PUBLISHING on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.
Author : Elliot W. Stewart
Publisher : Unknown
Page : 570 pages
File Size : 50,6 Mb
Release : 1886
Category : Animal nutrition
ISBN : OSU:32435013619572
Author : Peter Northcote Wilson,T. D. A. Brigstocke
Publisher : Grafton Books
Page : 238 pages
File Size : 41,5 Mb
Release : 1981-01-01
Category : Animal nutrition
ISBN : 0246112107
The nature of ruminant feeds. The ruminant digestive system. The nature and measurement of energy. The nature and measurement of protein. Minerals. Vitamins. Feed Additives. Water. Metabolic profiles. Feeding methods and systems. Calculating rations for ruminants.
Author : R. A. Leng
Publisher : Unknown
Page : 271 pages
File Size : 44,9 Mb
Release : 2003
Category : Livestock
ISBN : 0867740132
Author : George Morland
Publisher : Read Books Ltd
Page : 32 pages
File Size : 53,5 Mb
Release : 2016-08-26
Category : Technology & Engineering
ISBN : 9781473354005
This text contains a detailed guide to the principles of feeding animals on the farm, with information on the general management and care of hogs, sheep, dogs, and other farm animals. Complete with simple, clear instructions, helpful hints, and detailed illustrations, this text constitutes a resource of considerable value for both prospective and existing farmer, and also makes for a worthy addition to collections of agricultural literature. The chapters of this book include: 'Why the Hog is Valuable', 'A Question in Farm Management', 'Lard Breeds', 'Bacon Breeds', 'Feed', 'The Care of Pigs', 'Tuberculosis and Cholera', 'Imported Goats', 'Feed', 'Raising Sheep on Farms', 'Housing and Fencing', 'The Value of Dogs', 'Shelter', 'Exercise', 'Feeding', etcetera. We are proudly republishing this antique text now complete with a new introduction on farming.
Author : David G. Hinton
Publisher : Unknown
Page : 79 pages
File Size : 51,7 Mb
Release : 1994
Category : Beef cattle
ISBN : 0730641775
Author : Willard John Kennedy
Publisher : Wentworth Press
Page : 100 pages
File Size : 50,9 Mb
Release : 2019-02-27
Category : Business & Economics
ISBN : 0526159510
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.