Food Allergens

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Finding a Path to Safety in Food Allergy

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Finding a Path to Safety in Food Allergy Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Publisher : National Academies Press
Page : 575 pages
File Size : 47,6 Mb
Release : 2017-05-27
Category : Medical
ISBN : 9780309450317

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Finding a Path to Safety in Food Allergy by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy Pdf

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Food Allergies

Scott H. Sicherer
Food Allergies Book PDF

Author : Scott H. Sicherer
Publisher : JHU Press
Page : 319 pages
File Size : 54,7 Mb
Release : 2017-09-29
Category : Health & Fitness
ISBN : 9781421423395

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Food Allergies by Scott H. Sicherer Pdf

The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).

Food Allergy Advocacy

Danya Glabau
Food Allergy Advocacy Book PDF

Author : Danya Glabau
Publisher : U of Minnesota Press
Page : 320 pages
File Size : 50,9 Mb
Release : 2022-05-10
Category : Social Science
ISBN : 9781452965048

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Food Allergy Advocacy by Danya Glabau Pdf

A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood. By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.

Food Allergy Survival Guide

Vesanto Melina,Joanne Stepaniak,Dina L. Aronson
Food Allergy Survival Guide Book PDF

Author : Vesanto Melina,Joanne Stepaniak,Dina L. Aronson
Publisher : Book Publishing Company
Page : 388 pages
File Size : 47,6 Mb
Release : 2004
Category : Cooking
ISBN : 157067163X

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Food Allergy Survival Guide by Vesanto Melina,Joanne Stepaniak,Dina L. Aronson Pdf

A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.

Food Allergy: Molecular Basis and Clinical Practice

M. Ebisawa,B.K. Ballmer-Weber,S. Vieths,R.A. Wood
Food Allergy Molecular Basis and Clinical Practice Book PDF

Author : M. Ebisawa,B.K. Ballmer-Weber,S. Vieths,R.A. Wood
Publisher : Karger Medical and Scientific Publishers
Page : 278 pages
File Size : 42,7 Mb
Release : 2015-05-21
Category : Medical
ISBN : 9783318023411

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Food Allergy: Molecular Basis and Clinical Practice by M. Ebisawa,B.K. Ballmer-Weber,S. Vieths,R.A. Wood Pdf

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Food Allergy

Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon
Food Allergy Book PDF

Author : Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon
Publisher : John Wiley & Sons
Page : 1125 pages
File Size : 53,6 Mb
Release : 2011-08-31
Category : Medical
ISBN : 9781444358162

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Food Allergy by Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon Pdf

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

The Ultimate Guidebook for Teens with Food Allergies

Food Allergy Canada
The Ultimate Guidebook for Teens with Food Allergies Book PDF

Author : Food Allergy Canada
Publisher : Bookbaby
Page : 0 pages
File Size : 40,5 Mb
Release : 2016-01-30
Category : Health & Fitness
ISBN : 1682229165

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The Ultimate Guidebook for Teens with Food Allergies by Food Allergy Canada Pdf

"... The comprehensive guide for youth looking for more information on living with food allergies. The tips, stories and advice are written by youth, for youth and cover a large range of topics including: Dating with Food Allergies, Travelling, Dining Out, Recovering Emotionally After a Reaction, Bullying, Educating Others, [and] Signs and Symptoms ..." --

Food Allergy

Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
Food Allergy Book PDF

Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
Publisher : Springer
Page : 216 pages
File Size : 49,6 Mb
Release : 2019-04-03
Category : Medical
ISBN : 9789811369285

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Food Allergy by Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu Pdf

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

The End of Food Allergy

Kari Nadeau MD, PhD,Sloan Barnett
The End of Food Allergy Book PDF

Author : Kari Nadeau MD, PhD,Sloan Barnett
Publisher : Penguin
Page : 354 pages
File Size : 43,9 Mb
Release : 2020-09-29
Category : Health & Fitness
ISBN : 9780593189528

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The End of Food Allergy by Kari Nadeau MD, PhD,Sloan Barnett Pdf

A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.

Food Allergy

Andreas L. Lopata
Food Allergy Book PDF

Author : Andreas L. Lopata
Publisher : CRC Press
Page : 364 pages
File Size : 44,5 Mb
Release : 2017-09-07
Category : Medical
ISBN : 9781351646437

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Food Allergy by Andreas L. Lopata Pdf

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

Handbook of Food Allergen Detection and Control

Simon Flanagan
Handbook of Food Allergen Detection and Control Book PDF

Author : Simon Flanagan
Publisher : Elsevier
Page : 448 pages
File Size : 53,7 Mb
Release : 2014-09-25
Category : Medical
ISBN : 9781782420217

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Handbook of Food Allergen Detection and Control by Simon Flanagan Pdf

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens

The Complete Guide to Food Allergies in Adults and Children

Scott H. Sicherer
The Complete Guide to Food Allergies in Adults and Children Book PDF

Author : Scott H. Sicherer
Publisher : JHU Press
Page : 262 pages
File Size : 50,6 Mb
Release : 2022-05-03
Category : Health & Fitness
ISBN : 9781421443164

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The Complete Guide to Food Allergies in Adults and Children by Scott H. Sicherer Pdf

The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: • the benefits and risks of new therapies • new prevention guidelines • new approaches to improve quality of life and reduce anxiety • the latest insights on adult-onset food allergies • new diagnostic tests now commercially available • approaches shown to increase safety in school • the latest thinking on treating eczema through the diet • new doses and self-injection devices for treating food anaphylaxis • new information about food allergies that affect the gut Dr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.

Risk Management for Food Allergy

Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
Risk Management for Food Allergy Book PDF

Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
Publisher : Academic Press
Page : 330 pages
File Size : 48,9 Mb
Release : 2013-11-13
Category : Technology & Engineering
ISBN : 9780123819895

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Risk Management for Food Allergy by Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor Pdf

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Allergen Management in the Food Industry

Joyce I. Boye,Samuel Benrejeb Godefroy
Allergen Management in the Food Industry Book PDF

Author : Joyce I. Boye,Samuel Benrejeb Godefroy
Publisher : John Wiley & Sons
Page : 628 pages
File Size : 41,6 Mb
Release : 2011-01-14
Category : Technology & Engineering
ISBN : 9781118060285

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Allergen Management in the Food Industry by Joyce I. Boye,Samuel Benrejeb Godefroy Pdf

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

The Total Food Allergy Health and Diet Guide

Alexandra Anca,Gordon L. Sussman
The Total Food Allergy Health and Diet Guide Book PDF

Author : Alexandra Anca,Gordon L. Sussman
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2012
Category : Cooking
ISBN : 0778804208

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The Total Food Allergy Health and Diet Guide by Alexandra Anca,Gordon L. Sussman Pdf

"Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure ..."--P [4] of cover.